Chicken
Pasta Salad With Chicken And Artichokes
- 1 tabasco
- 1 almonds (toasted)
- 425 gr chicken (diced cooked)
- 350 ml mayonnaise
- 200 gr pasta shells
- 120 gr artichokes (chopped)
- 16 ml lemon juice
- 10 ml oil
- 3 gr parsley (dried)
Pasta Shells With Peas And Chicken
- 425 gr pasta shells
- 280 gr slivered chicken skinned (cooked)
- 100 gr shelled peas
- 34 gr bell pepper (minced red)
- 20 gr parmesan cheese (grated)
- 12 gr thyme (chopped fresh)
- 10 ml olive oil
- 8 gr garlic (minced)
- 5 gr parsley (chopped)
- 4 gr basil (chopped fresh)
Pasta Stir
- 826 mg sodium
- 195 mg cholesterol
- 139 carbohydrates
- 24 1/8 protein
- 5 3/4 fat
- 3 garlic (cloves minced)
- 2 carrots scraped
- 1 penne
- 1 bouillon cube
- 1/4 rounds
Pasta With Asiago Cheese
- 1 parsley black pepper (freshly ground)
- 1 melt butter in a saucepan
- 1 cook pasta until al dente
- 475 ml cream
- 190 gr asiago cheese in (cut cubes)
- 110 gr butter
- 90 gr egg (fresh)
- 65 gr pepper in slivers (red cut)
- 16 gr flour
- 1 gr nutmeg (freshly ground)
Pasta With Asparagas Gremolata
- 4 garlic (cloves)
- 1 asparagas
- 180 ml chicken broth (reduced)
- 60 ml olive oil
- 3 gr italian parsley leaves (whole)
- 1/2 slices orange zest
Pasta With Baby Artichoke Heart Saute
- 3 garlic (cloves)
- 1 lemon
- 650 gr baby artichokes
- 300 ml chicken broth (reduced)
- 38 ml olive oil
- 5 gr italian parsley (fresh)
Pasta With Chicken & Brocoli
- 2 garlic (cloves)
- 130 gr chicken breasts (boneless)
- 130 gr broccoli flowerets
- 180 ml chicken broth
- 60 ml wine (white)
- 60 ml olive oil
- 55 gr bow-tie pasta
- 1 gr basil leaves (dried)
- 1 gr pepper flakes (red)
Pasta With Chicken And Veggies
- 12 carrots
- 8 mostaccioli
- 6 cherry tomatoes
- 2 garlic
- 1 bell pepper (red)
- 350 gr asparagus
- 270 gr chicken breasts
- 65 gr scallions
- 60 ml chicken stock
- 30 gr parmesan cheese
Pasta With Chicken& Brocoli
- 2 garlic (cloves)
- 1 parmesan cheese (grated)
- 130 gr chicken breasts (boneless)
- 130 gr broccoli flowerets
- 180 ml chicken broth
- 60 ml wine (white)
- 60 ml olive oil
- 55 gr bow-tie pasta
- 1 gr basil leaves (dried)
- 1 gr pepper flakes (red)
Pasta With Chicken, Tomato And Romano
- 12 california ripe olives
- 4 garlic (cloves peeled)
- 2 ripe tomatoes cored
- 1 onion
- 1 green bell pepper seeds
- 270 gr chicken breast (boneless)
- 450 ml low-sodium chicken broth
- 170 gr spaghetti
- 120 gr romano cheese (grated)
- 9 gr olive
Pasta With Cilantro Cream Seafood Sauce
- 40 steamer clams
- 14 saute over high hea (pan)
- 8 rotelle
- 1 favorite pasta
- 1 bunch cilantro
- 1/2 bring
- 3,800 ml water to a rapid (boil)
- 250 gr shrimp (raw)
- 160 ml chicken stock
- 80 ml whipping cream
Pasta With Cream Truffle Sauce And Fresh Mushrooms
- 70 semolina
- 30 either all-purpose
- 2 puree
- 2 bay leaves
- 1 egg
- 350 ml wine
- 475 ml stock
- 240 ml cream
- 130 gr flour
- 75 gr mushrooms
Pasta With Grilled Poultry Sausages
- 4 tomatoes seeded
- 2 scallions green parts only
- 1 set the tomatoes
- 1 when the pasta is done
- 1/2 ziti
- 1/2 dice
- 1,900 ml water (salted)
- 250 gr spicy chicken pricked
- 110 gr pimientoes (finely sliced)
- 60 ml olive oil
Pasta With Light Basil Pesto
- 6 pine nute (toasted)
- 3 garlic (cloves)
- 1 down
- 120 ml chicken broth (reduced)
- 100 gr packed stemmmed basil (fresh)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
Pasta With Light Lemon & Wine Sauce
- 1/2 onion
- 1/2 lemon zest (grated)
- 475 ml dry wine (white)
- 300 gr your favorite shaped pasta
- 475 ml chicken broth (unsalted)
- 45 ml dijon mustard
- 40 gr margarine
- 32 gr all purpose flour
- 6 gr thyme (fresh)
- 5 gr dill (fresh)
Pasta With Mexican Turkey Picadillo Sauce
- 4 garlic (cloves)
- 3 tabl
- 2 jalapeno peppers
- 130 gr angel hair pasta
- 120 ml tomato sauce
- 80 gr tomato puree
- 65 gr tomato paste
- 60 ml water
- 60 gr green onions
- 40 gr green onions (chopped)
Pasta With Pesto And Chicken
- 4 clove garlic
- 2 long (pieces)
- 1 recipe egg pasta
- 1 wide
- 180 ml olive oil
- 130 gr basil leaves (fresh)
- 45 gr pine nuts
- 28 gr parmesan cheese
- 16 ml vegetable oil saltpepper preparation make the egg pasta dough
- 3 gr salt
Pasta With Pork & Basil
- 1 basil (fresh)
- 1/2 egg
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Pork& Basil
- 1 basil (fresh)
- 1 parmesan cheese dijon mustard
- 1/2 egg (lightly beaten)
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Pasta With Sausage And Zucchini
- 270 gr chicken sausage
- 240 ml chicken broth
- 200 gr penne pasta
- 160 gr sun tomatoes slivered (dried)
- 120 gr zucchini thinly (sliced)
- 20 gr parmesan cheese
- 1 gr sage (dried)
Pasta With Scallops/vegetables
- 2 garlic (cloves)
- 190 gr bay
- 180 gr broccoli florets
- 120 ml chicken broth
- 60 ml dry wine (white)
- 40 gr mushrooms
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr nutmeg
Pasta With Spiced Lentils & Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
- 4 gr basil leaves