Chicken
San Luis Green Chile Soup
- 6 anaheim chilies (fresh)
- 1 bell pepper (red)
- 1 onion
- 1 clove garlic
- 1,900 ml chicken broth
- 180 ml tomato sauce
- 130 gr boned chicken breast
- 130 gr pork butt steak
- 85 gr butter
- 65 gr all purpose flour
Sancocho
- 4 jalapeno (minced)
- 700 ml chicken broth
- 250 gr pumpkin (fresh)
- 240 gr rice (cooked white)
- 160 gr tomatoes (chopped plum)
- 120 gr onion (chopped)
- 75 gr corn kernels
- 65 gr bell pepper (diced red)
- 50 gr celery (chopped)
- 50 gr chicken breast
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Santa Fe Black Bean Cake
- 2 chili
- 1 onion
- 1,900 ml stock
- 500 gr beans
- 55 ml oil
- 20 gr chili
- 6 gr cumin
- 2 slices bacon (sliced)
- 2 slices pancetta (sliced)
Santa Fe Chicken Avacado Melt
- 60 ml mayonnaise
- 45 gr lorraine cheese (sliced)
- 2 gr cilantro (freshly chopped)
- 2 slices sourdough bread (sliced)
- 1 slice tomato
- 1 slice avacado
- some pepper to
Santa Fe Salmon Chowder
- 3 yukon gold
- 1 lowfat milk
- 210 gr bonesless salmon fillet in (skinless boneless cut)
- 150 gr corn (frozen)
- 110 gr green chilies (diced drained)
- 32 gr all purpose flour
- 14 gr butter
- 3 gr chili powder
- 2 gr thyme (dried crushed)
- 1 gr lemon-pepper seasoning
Satay Ii
- 3 garlic (cloves)
- 2 sq of tamarind -in about
- 450 gr beef
- 425 gr butterflied shrimp
- 210 gr fish fillets
- 120 ml water
- 90 ml tamarind water
- 30 ml fish sauce
- 28 gr brown sugar
- 30 ml peanut oil
Saucy Black Bean Chicken Stirfry
- 3 chicken breasts boned
- 2 scallions (minced white)
- 2 scallion greens (minced)
- 180 ml chicken broth
- 65 ml soy sauce
- 34 gr fremented black beans (minced)
- 50 ml rice wine
- 14 gr sugar
- 8 gr garlic (minced)
- 5 ml sesame oil
Saucy Meatballs
- 1 recipe of basic meatballs
- 300 ml cream of chicken
- 120 ml dairy sour cream
- 80 ml milk
- 1 gr nutmeg
Saucy Pork N' Noodle Bake
- 1 pimiento (sliced)
- 300 ml cream of chicken soup
- 140 gr cubed pork (cooked)
- 55 gr sharp cheddar cheese
- 34 gr green pepper (finely chopped)
- 28 gr noodles (uncooked)
- 14 gr kernel corn (whole)
- 14 gr butter in a deep
- 5 gr butter
Sauerbraten
- 2 pot roast
- 240 ml malt vinegar
- 150 gr onions (finely minced)
- 240 ml chicken stock
- 45 gr horseradish (grated)
- 1 gr salt
Sauerkraut
- 2 3/4 sauerkraut
- 1 onion
- 1 russet potato
- 1/2 bulgur
- 4,500 gr pot
- 1,100 gr rich chicken
- 55 gr butter
- 40 gr tomato puree
Sausage & Chicken Jambalaya
- 8 your liquid
- 1 1/2 andouille
- 1 chicken
- 1/2 stock
- 1/2 tomato juice
- 1/4 rounds
- 1,200 ml chicken stock
- 475 gr onions
- 475 gr rice
- 425 gr green onions
Saute Chicken Livers With Onions & Mushrooms
- 1 onion
- 270 gr chicken livers
- 110 gr margarine
- 85 gr mushrooms
- 65 gr pancake flour
- 45 ml olive oil
- 7 gr garlic powder
- 1 gr salt
- 1 gr pepper
Sauteed Breast Of Cornish Game Hen W/ Herb Sa2
- 6 cornish game hens
- 1 wild rice
- 1 water
- 240 ml cream (heavy)
- 240 ml chicken stock fat free
- 120 gr wild rice
- 120 ml cognac
- 110 gr butter
- 50 gr vegetable shortening
- 14 gr butter
Sauteed Chicken Breast With Wild Rice Sauce
- 10 byerlys wil (frozen)
- 4 chicken breast skinle (halves)
- 80 gr mushrooms (fresh)
- 75 gr butter
- 55 gr brandy
- 40 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr pepper
Sauteed Chicken In Lemon Cream Sauce
- 4 chicken (skinless boneless)
- 1 wine
- 1 parsley (fresh chopped)
- 180 ml whipping cream
- 120 ml chicken broth
- 40 gr parmesan cheese (grated)
- 30 gr dry vermouth
- 30 ml lemon juice
- 18 gr butter (unsalted)
- 4 gr lemon peel
Sauteed Chicken Livers
- 1 rice (hot cooked)
- 270 gr tomatoes undrained
- 270 gr livers
- 120 ml wine
- 80 gr mushrooms
- 60 gr onion (sliced)
- 45 gr butter
- 3 gr flour
- 2 ml worcestershire sauce
- 1 gr salt
Savoy Cabbage And Corn Chowder
- 2 low-fat milk
- 375 gr potatoes in (new cut)
- 180 gr savoy cabbage (shredded)
- 90 gr corn kernels
- 120 ml fat free chicken broth low salt
- 45 gr carrot (diced)
- 18 gr cilantro (chopped)
- 18 gr green chili pepper (diced)
- 16 gr onion (minced red)
- 10 ml peanut oil
Scallop Or Shrimp Curry
- 2 garlic (cloves minced)
- 1 apple (whole peeled)
- 1 mushroom (sliced)
- 300 gr scallops
- 300 ml nonfat chicken broth
- 120 gr onion (chopped)
- 32 gr flour
- 28 gr margarine
- 16 ml lime juice (fresh)
- 6 gr curry powder
Scrambled Eggs& Bulgur
- 12 frying (pan)
- 4 eggs
- 1 bulgur
- 1 onion
- 1 bell pepper
- 475 ml chicken broth
- 14 gr butter
- 5 gr butter
- 1 slice salt pepper parmesan cheese (grated)
Seafood And Yellow Rice
- 250 gr scallops
- 250 gr shrimp
- 240 gr rice
- 170 gr mushrooms
- 130 gr crab meat
- 120 gr margarine
- 60 gr onion
- 34 gr bell pepper
- 2 packages clams
- some black pepper
Seafood Gumbo From Tony Burke
- 6 okra
- 5 bay leaf
- 3 roux
- 1 oysters
- 1 file powder
- 3,800 ml seafood stock
- 1,000 gr tomatoes
- 750 gr shrimp
- 260 gr crab
- 240 gr onion
Senate Bean Soup
- 2 garlic clove (minced)
- 1 ham hock smoked
- 1 onions (raw chopped)
- 1 onion pique
- 1,900 ml chicken stock
- 500 gr navy beans dry
- 120 gr carrots (peeled diced)
- 95 gr celery (raw diced)
Sengalese Soup
- 1 cucumber
- 1 salt
- 240 ml sour cream
- 140 gr chicken soup
- 240 ml chicken broth
- 1 gr curry powder
- 1 ml tabasco sauce