Chicken
Rice And Chicken[or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Rice Noodles With Peanut Sauce And Chicken
- 4 bean sprouts
- 270 gr chicken breast
- 120 ml peanut butter creamy
- 85 gr spaghetti
- 120 ml chicken bouillon
- 30 ml soy sauce
- 2 gr ginger root (grated)
- 2 slices stalks green onion (sliced)
- 1 slice pepper (red sliced)
Rice With Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Richard Matthew's Burgoo
- 4 green peppers (diced)
- 1 bay leaf
- 1/2 pepper (red diced)
- 2,800 ml water
- 1,600 gr chicken disjointed
- 400 gr ripe tomatoes
- 350 gr stewing beef (lean diced)
- 300 gr corn from the cob (freshly cut)
- 300 gr potatoes (diced)
- 260 gr lima beans (fresh)
Rigatoni With A Thick Mushroom Sauce
- 1/2 chicken bouillon cube
- 350 ml chicken broth
- 200 gr short tubular pasta
- 160 gr portobello mushrooms (cleaned)
- 60 ml extra-virgin olive oil
- 20 gr parmesan cheese (grated)
- 8 gr butter (unsalted)
- 2 gr italian parsley (finely chopped)
- 1 gr salt
- 1 gr pepper (crushed red)
Risotto Alla Milanese
- 2 prosciutto
- 1,200 ml chicken stock
- 180 gr arborio rice
- 60 gr marsala
- 45 ml olive oil
- 40 gr onion
- 28 gr butter
- 20 gr parmesan cheese
- 1 gr black pepper
Risotto With Mozzarella And Hot Pepper Flakes
- 8 pitted kalamata olives
- 6 sun tomatoes packed in (dried)
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper (red)
- 1,200 ml chicken broth
- 180 gr arborio rice
- 110 gr skim mozzarella (shredded)
- 28 gr butter
- 16 ml olive oil
Roast Chicken & Potatoes Monterey
- 6 cheese blend mexican
- 3 salsa
- 1/2 chunks
- 425 gr potatoes (red)
- 34 gr cilantro (chopped)
- 9 gr butter
- 5 ml lime juice (fresh)
Roast Chicken Ii
- 5 potatoes
- 2 garlic (cloves)
- 1,100 gr roasting chicken
- 120 ml wine vinegar (red)
- 85 gr raisins
- 70 gr pignoli nuts
- 60 gr romano cheese
- 20 gr butter
- 1 gr basil
Roast Duck With Cranberry Sauce
- 5 duck
- 4 brown sugar
- 1/2 cranberries
- 1/2 lemon
- 1/4 port
- 240 ml chicken broth
- 60 ml orange juice
- 28 gr butter
- 16 gr flour
- 1 gr cayenne pepper
Roast Duckling A La Orange
- step one prepare the duckling
- 1,700 gr ducklings
- 475 ml brown sauce
- 240 ml orange juice
- 120 ml vinegar
- 120 ml water
- 60 gr onion
- 60 gr grand marnier
- 50 gr celery
- 38 gr sugar
Roast Ginger& Green Onion Crab In The Shell
- 8 green onions
- 4 garlic (cloves)
- 2 lengths
- 1 live dungeness crab
- 1/2 knobs ginger (peeled fresh)
- 60 gr dry vermouth
- 45 ml peanut oil
- 60 ml chicken stock
- 16 ml water
- 4 gr sugar
Roast Goose With Garlic, Onion And Sage Stuff
- 12 goose
- 5 garlic (cloves)
- 3 bacon (sliced)
- 2 onions
- 2 celery stalks
- 2 eggs
- 1 lemon
- 1/2 italian seasoning
- 240 ml chicken stock
- 34 gr butter (unsalted)
Roast Pork Lo Mein
- 1 bean sprouts
- 210 gr noodles
- 130 gr pork (roasted)
- 120 ml waterchestnuts (sliced)
- 90 gr chinese cabbage (shredded)
- 90 ml oyster sauce more as per (taste)
- 60 ml chicken broth
- 30 ml oil
- 10 ml sherry
- 2 gr sugar
Roast Turkey With Wild Rice Stuffing.
- 2 poultry seasonin
- 1 turkey
- 240 ml water (hot)
- 120 gr herb-seasoned stuffing mix
- 110 gr butter
- 100 gr celery
- 65 gr green pepper
- 55 gr wild rice
- 20 ml chicken bouillon
Roast Veal Brisket With Marsala
- 53 mins
- 8 garlic (cloves)
- 1 brisket to same skillet
- 1,300 gr veal breast thyme (dried)
- 950 ml chicken stock
- 475 ml marsala wine
- 350 gr onions quartered
- 250 gr button mushrooms thickly
- 30 ml vegetable oil
- 20 gr porcini mushrooms (dried rinsed)
Roasted Chicken Breasts With Cranberry Port Sauce
- 12 chicken breasts
- 3 zucchini
- 1 onion
- 1/2 cranberries
- 1/2 port
- 3/8 filling under skin
- 475 ml chicken stock
- 240 ml wine (red)
- 160 gr mushrooms
- 120 ml whipping cream
Roasted Corn Soup
- 4 corn cobs
- 4 garlic (cloves)
- 3 cobs with the potato
- 1 capsicum (red)
- 1 potato
- 950 ml water
- 950 ml chicken stock
- 60 ml cream
- 24 gr butter
- 20 ml chicken stock
Roasted Sticky Chicken
- 1 roasting chicken
- 120 gr onion
- 12 gr salt
- 5 gr paprika
- 3 gr cayenne pepper
- 3 gr pepper (white)
- 2 gr onion powder
- 2 gr thyme
- 2 gr garlic powder
- 1 gr black pepper
Roasted Yellow Pepper Soup
- 5 peppers (yellow)
- 3 garlic (cloves minced)
- 2 onions (yellow chopped)
- 475 ml milk warmed (slightly)
- 240 ml chicken stock
- 28 gr butter
- 8 gr flour preferably wondra
- 3 gr coarse salt
- 1 gr pepper (freshly ground)
- 1 gr cumin (ground)
Roman Holiday Soup
- 1 whisk in oil
- 3,700 gr tomato paste
- 1,400 ml defatted chicken broth
- 400 gr green beans (sliced)
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 50 gr macaroni (uncooked)
- 30 gr parmesan cheese (grated)
- 30 ml water (cold)
- 16 ml olive oil