Egg

Shoo-fly Pie

• 18 pie shell
• 1 egg (whole lightly beaten)
• 1 whipped cream
• 1 unbaked
• 1 bottom in size mixing bowl
• 250 gr dark corn syrup
• 240 gr crumb mixture
• 240 ml water boiling
• 150 gr brown sugar
• 130 gr all purpose flour

Shortbread Crust

• 11 in diameter (inches)
• 9 circle
• 9 springform (pan)
• 2 sheets of waxed paper
• 1 sugar
• 1 egg
• 190 gr unbleached flour
• 110 gr butter

Shredded Chicken With Sesame Seeds

• 1 egg (white)
• 160 ml oil
• 130 gr chicken breasts (boneless)
• 8 gr sesame seeds (white)
• 6 gr scallions (finely chopped)
• 5 gr cornstarch
• 5 ml dark soy sauce
• 10 ml rice wine
• 4 gr sugar
• 5 ml chinese black rice vinegar

Shredded Orange Beef

• 4 green onions with tops
• 2 jalapeno peppers
• 1 egg (white)
• 1 navel orange
• 260 gr flank steak
• 260 gr carrots
• 30 ml soy sauce
• 16 ml vinegar (white)
• 16 ml dry sherry
• 16 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp And Cheese Omelet

• 2 eggs
• 32 gr coarsley (chopped cooked)
• 24 gr monterey jack cheese (shredded)
• 16 ml water
• 14 gr butter
• 7 gr siced green onions
• 1 gr parsley (chopped fresh)

Shrimp And Noodle Bake

• 1,400 ml water
• 500 gr unpeeled shrimp (fresh)
• 230 ml yogurt (plain)
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)
• 34 gr green pepper (chopped)
• 28 gr butter
• 2 gr dill (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (ground white)

Shrimp Dumplings

• 24 wonton skins
• 6 turkey (ground)
• 6 egg roll wrappers
• 4 mushrooms (dried)
• 4 squares
• 3 green onions
• 1/2 clove garlic
• 120 gr shrimp
• 30 ml sodium soy sauce (reduced)
• 10 ml soy sauce

Shrimp Flambe

• 3 egg yolks
• 2 garlic (cloves)
• 1 pimiento (diced)
• 500 gr unpeeled shrimp (fresh)
• 110 gr butter
• 34 gr green pepper (chopped)
• 30 ml brandy wine sauce hollandaise sauce (white)
• 30 gr onion (chopped)
• 30 ml sour cream
• 30 ml lemon juice

Shrimp In Lobster Sauce

• 1 egg (white)
• 350 ml peanut oil for deep-frying
• 250 gr shrimp
• 3 gr cornstarch

Shrimp In Lobster Sauce*** Bgnj11a

• 48 shrimp
• 6 green onons (chopped)
• 3 egg (beaten)
• 1 cornstarch paste do u (not)
• 400 gr garlic (minced)
• 400 gr pork (ground)
• 350 ml chicken stock
• 60 ml oil for stir fry
• 45 ml water
• 34 gr black beans fermented

Shrimp Ono Nui

• 350 until browned
• 24 shrimp (raw jumbo)
• 2 eggs
• 325 gr coconut (shredded)
• 240 ml bottled cocktail sauce
• 65 gr flour
• 32 gr pineapple (crushed)

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Shrimp Quiche With Rice Crust

• 3 eggs (beaten)
• 1 egg (beaten)
• 1 filling
• 1 garlic clove (minced)
• 180 gr long (cooked grain)
• 120 gr bell peppers (red)
• 90 gr ready to serve shrimp (thawed frozen)
• 28 gr cheddar cheese (shredded)
• 20 gr bread crumbs (plain dried)
• 9 gr margarine divided

Shrimp Spiedini With Pesto, New Potatoes & Chickpea Aioli

• 28 gulf shrimp
• 20 potatoes (new)
• 2 clove garlic
• 1 potatoes quarters (cut new into)
• 1 preheat barbecue
• 1 salt and pepper
• 1 lemon
• 1 egg (whole)
• 240 ml extra-virgin olive oil
• 120 gr mint leaves only (fresh)

Shrimp Stuffed Mushrooms

• 24 mushroom caps stems removed
• 1 egg
• 130 gr shrimp (finely chopped cooked)
• 14 gr soft butter
• 7 gr cracker crumbs
• 6 gr onion (minced)
• 3 gr tarragon (minced)
• 2 gr parsley (minced)

Shrimp Stuffed Poblanos

• 12 poblano peppers
• 8 queso fresco
• 4 eggs
• 240 gr rice (cooked)
• 220 gr bread crumbs (fresh)
• 150 gr kernel corn (whole)
• 130 gr shrimp (chopped cooked)
• 130 gr flour
• 60 ml dairy sour cream
• 45 gr butter

Shrimp Toast B1

• 1 clove garlic
• 1 egg (white)
• 30 ml dry sherry
• 1 gr baking soda
• 3 slices bread (sliced white)
• 1 slice ginger (sliced)

Shrimp With Lobster Sauce

• 3 drops sesame oil
• 1 egg (whole beaten)
• 1 clove of garlic (chopped)
• 240 ml chicken stock
• 120 gr shrimp
• 65 gr pork (ground)
• 34 gr fermented black beans
• 30 ml oyster sauce
• 5 gr ginger (chopped)

Shrimp Wonton Soup

• 48 wonton skins
• 1 1/2 scallions (minced)
• 1 egg (white)
• 950 ml homemade chicken broth
• 180 gr shrimp (raw)
• 120 ml water chestnuts
• 38 gr spinach (fresh)
• 22 gr ginger (minced fresh)
• 12 gr cornstarch
• 10 ml soy sauce

Shrimp-cheese Strata

• 1 egg
• 1 flatbread
• 230 ml cream cheese
• 65 gr shrimp
• 60 ml sour cream
• 22 gr onions
• 16 ml lemon juice
• 4 gr curry powder
• 1 gr salt

Sichuan Peanut Sauce Noodles

• 3 garlic (cloves)
• 1/2 ginger (peeled fresh)
• 280 gr poached chicken (shredded)
• 250 gr blanched green beans
• 130 gr dry peanuts (unsalted roasted)
• 120 ml water
• 110 gr egg noodles (fresh thin)
• 30 ml lime juice
• 30 ml dark soy sauce
• 30 ml asian sesame oil