Egg
Spinach Pie
- 400 assemble
- 25 sheets of phyllo
- 10 sheets of phyllo on the bottom of the dish
- 5 egg whites
- 1 onion
- 1/2 spinach filling on top
- 1/2 spinach fillin
- 120 gr spinach
- 3 gr pepper
- 1 package mushrooms
Spinach Salad And Dressing
- 1 head lettuce (red)
- 1 egg (hard boiled)
- 1/2 bacon
- 240 ml oil
- 80 ml cider vinegar
- 50 gr sugar
- 16 ml onion juice
- 9 gr poppy seeds
- 5 ml dry mustard
- 3 gr salt
Spinach, Cheese & Tomato Lasagna
- 4 garlic (cloves)
- 3 bunches spinach
- 2 eggs
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 110 gr mozzarella cheese
- 120 ml wine sugar (red)
- 45 ml virgin olive oil
- 30 ml olive oil
Spinach-feta Rolls
- 350 degree oven
- 77 mg
- 39 per
- 36 appetizers
- 8 phyllo dough sheets
- 5 carbohydrate
- 4 rolls in all
- 2 in advance
- 2 protein
- 2 fat
Spinach-mushroom Lasagna
- 13 casserole
- 9 by
- 4 egg whites
- 190 gr nonfat ricotta cheese
- 120 ml wine (red)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 gr spinach (fresh)
- 60 gr nonfat mozarella cheese
- 60 gr onion (chopped)
Spinatsuppe
- 1,900 ml chicken stock
- 120 gr spinach
- 45 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr pepper (white)
- 1 gr nutmeg
- 2 packages spinach (frozen chopped)
- 2 slices eggs
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs
Sponge Cake/diabetic
- 7 eggs
- 200 gr sugar
- 190 gr sifted flour
- 180 ml pineapple juice
- 7 gr baking powder
- 5 gr pineapple flavor
- 4 gr vanilla
- 3 gr orange flavoring
- 2 gr salt
Spring Rolls
- 8 egg roll wrappers
- 3 mushrooms
- 1 garlic clove
- 1 suar
- 1/2 bamboo shoots
- 200 gr bean sprouts
- 200 gr cabbage
- 130 gr pork (lean)
- 95 gr carrot (grated)
- 16 ml sesame oil
Spring Rolls
- 8 sheets egg roll skins
- 3 bean sprouts (fresh)
- 1 egg
- 1/2 over
- 1/2 egg roll skin
- 1/2 prepared biscuit mix
- 3/8 cupful pork mixture on lower
- 180 ml water
- 130 gr pork (ground)
- 120 ml water in bowl
Spumoni Cookies
- 6 green food coloring
- 1 egg
- 280 gr flour
- 230 gr butter
- 100 gr sugar
- 32 gr pistachios
- 32 gr unweetened chocolate
- 18 gr marschino cherries
- 4 gr vanilla
- 1 gr salt
Spumoni Gourmet
- 10 egg yolks
- 2 vanilla bean
- 475 ml milk
- 475 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 150 gr sugar until the mixture is (thick)
- 5 gr slivered blanched almonds
- 3 gr marachino cherries (chopped)
- 2 gr candied orange peel (shredded)
Spumoni Slices
- 1 egg
- 1 few drops green food coloring powdered sugar icing
- 1/2 flour
- 375 gr all purpose flour
- 200 gr sugar
- 110 gr margarine
- 95 gr shortening
- 65 gr pistachio nuts (chopped)
- 45 gr candied (chopped red)
- 30 ml milk
Squash Amaranth Patties
- 1 egg
- 3/4 am amaranth (cooked)
- 130 gr zucchini squash (grated)
- 65 gr am millet flour
- 60 gr onion (finely chopped)
- 34 gr bell pepper (finely chopped)
- 5 ml tamari soy sauce
- 3 gr garlic powder
- 1 gr chili powder
Squid With Saffron Sauce
- 8 squid
- 2 onion
- 2 garlic clove
- 2 egg yolks
- 1 bay leaf
- 1 with a toothpick
- 240 ml dry wine (white)
- 110 gr smoked ham
- 40 gr parmesan chee (freshly grated)
- 5 ml extra-virgin olive oil
St. Louis Gooey Butter Cake
- 1994 preheat oven
- 9 baking (square pan)
- 1 egg
- 250 gr sugar
- 250 gr sugar
- 250 gr all purpose flour
- 250 gr flour
- 250 gr butter
- 170 gr butter until combined
- 160 ml evaporated milk
St.louis' Peanut Butter Cookies
- 1 egg
- 190 gr flour
- 170 gr peanut butter
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 30 ml water
- 4 ml soda
- 2 gr vanilla
- 1 gr salt
Stay Crisp Banana Fritters
- 2 all bananas (yellow)
- 1 egg well (beaten)
- 1 cooking oil
- 130 gr sifted flour
- 80 ml milk
- 50 gr sugar
- 32 gr flour
- 9 gr baking powder
- 9 gr melted shortening
- 3 gr salt
Steak And Caesar Salad
- 2 romaine
- 1 egg
- 1 clove garlic
- 1 croutons
- 700 gr beefsteak
- 120 ml vegetable oil
- 80 gr crumbled blue cheese
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 16 ml lemon juice