Fish
Grilled Fish A La Marocaine
- 12 garlic (cloves)
- 2 lemons
- 1 juice
- 1 cilantro for (garnish)
- 95 gr halibut
- 7 gr paprika
- 6 gr cumin
- 5 ml olive oil
- 1 gr coarse salt
- 1 gr cayenne pepper
Grilled Fish In Foil
- 1 paprika
- 210 gr fish fillets
- 60 ml lemon juice
- 9 gr margarine
- 3 gr salt
- 2 gr dill weed
- 1 gr parsley (chopped)
- 1 gr pepper
Grilled Fish With Pineapple
- 6 halibut
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 pineapple
- 1 steaks
- 60 ml unsweetened pineapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet spoonful
- 8 gr cornstarch
Grilled Gingered Swordfish
- 6 swordfish steaks
- 3 scallions
- 1 1/2 garlic clove
- 1 1/2 lemon zest
- 1 1/2 carrot
- 240 ml soy sauce
- 90 ml dry sherry
- 45 ml extra-virgin olive oil
- 14 gr bell pepper (red)
- 12 gr ginger
Grilled Hawaiian Fish With Papaya Relish
- 2 hawaiian fish
- 1 1/4 ripe papaya (diced)
- 100 gr bell pepper (diced red)
- 65 gr cilantro leaves (fresh)
- 34 gr cilantro (chopped fresh)
- 30 gr onion (minced white)
- 30 ml lemon juice
- 30 ml olive oil
- 16 gr ginger (minced fresh)
Grilled Key West Fish Steaks
- 4 fish steaks (white)
- 4 ingredients
- 4 from coals (inches hot)
- 60 gr teriyaki marinade
- 16 ml orange juice
- 10 ml lime juice
- 1 gr lime peel (grated)
Grilled Mahi Mahi With Pineapple
- 4 green onions (chopped)
- 350 ml unsweetened pineapple juice
- 260 gr mahi mahi fillet
- 60 ml sodium soy sauce (reduced)
- 40 gr packed brown sugar
- 16 ml sesame oil
- 4 gr ginger root (grated)
- 4 gr garlic (finely chopped)
- 1 gr pepper (crushed red)
- 4 slices pineapple (fresh)
Grilled Margarita Grouper
- 3 garlic (cloves)
- 3 tomatoes
- 1 onion
- 1/2 triple sec
- 325 gr grouper fillets
- 180 ml lime juice (fresh)
- 34 gr cilantro (chopped fresh)
- 16 ml vegetable oil
- 1 gr sugar
Grilled Marinated Seafood
- 20 long bamboo skewers
- 1 tuna (fresh)
- 1 swordfish (fresh)
- 475 ml olive oil
- 290 gr salmon fillet (fresh)
- 250 gr shrimp
- 120 ml lemon juice (fresh)
- 30 gr horseradish (fresh)
- 9 gr dill (chopped fresh)
Grilled Meli Melo Of Seafood With Soy Beurre Blanc
- 14 scallops
- 12 shrimp
- 4 leeks
- 2 salmon fillets
- 2 sea bass fillets
- 2 shrimps
- 1 onion
- 1 carrot
- 1 kind of fish on top
- 700 ml vegetable oil
Grilled Mussels With Hot Bean Sauce
- 2 mussels (fresh)
- 2 lemon
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 powder
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar
- 4 gr sugar
Grilled Red Pepper Butter
- 2 shallots
- 1 bell pepper seed (red roasted)
- 1 jalapeno pepper seed (roasted)
- 110 gr butter
- 16 ml dijon mustard
- 3 gr garlic (minced)
- 1 gr cayenne pepper
- 1 gr salt
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Grilled Salmon
- 2 salmon fillets
- 120 ml lemon juice
- 120 ml vegetable oil
- 5 gr parsley (fresh minced)
- 2 gr rosemary (fresh)
- 1 gr salt
- 1 gr pepper
- 4 slices green onions thinly (sliced)
Grilled Salmon Fillets In Lettuce With Mustar
- 16 green leaf lettuce leaves
- 1 egg (beaten)
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 45 ml lemon juice
- 30 ml wine (white)
- 28 gr butter
- 26 gr capers
Grilled Salmon Fillets In Lettuce With Mustard Sauce
- 16 green leaf lettuce leaves
- 1 egg
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 20 ml olive oil
- 16 ml lemon juice
- 10 ml wine (white)
- 9 gr capers
Grilled Salmon Sandwich
- 4 salmon fillet
- 2 garlic clove
- 1 sweet pickle relish
- 80 gr tomatoes (plum)
- 60 ml chicken broth
- 26 gr boston lettuce leaves
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon
- 1 gr salt
Grilled Salmon Steaks With Bell Pepper Sauce
- 566 cals
- 46 3/8 cff
- 7 5/8 fat
- 6 7/8 fat vs
- 5 mins
- 4 bread on grill (white toasted)
- 2 bell peppers (red)
- 1 water (drained)
- 1 steak (thick)
- 1 bell pepper sauce remove peppers from bag
Grilled Salmon With Honey Mustard Glaze
- 170 ml salmon fillets brushed with oil
- 30 ml honey
- 30 ml water warm
- 10 ml soy sauce
- 1 ml dry colemans mustard