Fish
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
- 650 ml milk
- 290 gr salmon
- 70 gr butter
- 65 gr ripe
- 55 gr soft bread crumbs
- 50 gr flour
- 34 gr tomato paste (optional)
- 28 gr parmesan cheese (grated)
- 2 gr salt
Salsa Cubano Barbecue Sauce
- 5 garlic (cloves)
- 1 onion (white)
- 1/2 cummin seeds
- 120 ml sour orange juice
- 120 ml water
- 80 ml lime juice
- 1 gr oregano
- 1 gr salt
Satay Ii
- 3 garlic (cloves)
- 2 sq of tamarind -in about
- 450 gr beef
- 425 gr butterflied shrimp
- 210 gr fish fillets
- 120 ml water
- 90 ml tamarind water
- 30 ml fish sauce
- 28 gr brown sugar
- 30 ml peanut oil
Scandinavian Fish Salad
- 4 herrings (fresh)
- 4 green onion daisies
- 1 pickling spice
- 1 green delicious apple
- 1 delicious apple (red)
- 300 ml sour cream
- 160 ml malt vinegar
- 160 ml water
- 45 ml mayonnaise
- 38 gr sugar
Seafood Gumbo From Tony Burke
- 6 okra
- 5 bay leaf
- 3 roux
- 1 oysters
- 1 file powder
- 3,800 ml seafood stock
- 1,000 gr tomatoes
- 750 gr shrimp
- 260 gr crab
- 240 gr onion
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seasoned Orange Roughy
- 1 orange roughy
- 75 gr dry seasoned bread crumbs
- 55 gr butter
- 45 gr mushrooms (sliced)
- 32 gr almonds slivered
- 30 ml lemon juice
- 30 ml wine (white)
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano
Sitka Sound Bouillabaisse
- 36 clams
- 8 garlic (cloves minced)
- 8 cans
- 2 bay leaves
- 1 crab chunks
- 1 halibut
- 1/2 tabasco
- 950 ml water
- 350 ml dry wine (white)
- 250 gr shrimp
Skewered Fish With Honey
- 8 cherry tomatoes
- 2 onions
- 1 lemon
- 1 egg yolk
- 1/4 streaky bacon
- 210 gr firm fish fillets (white)
- 110 gr sunflower
- 40 gr mushrooms
- 22 ml tarragon vinegar
- 10 ml honey
Smoked Mackerel With Nuts, Grapes & Brown Rice
- 2 smoked mackerel
- 2 lemons
- 1 seedless grapes
- 1 mint (fresh)
- 240 ml creamy yoghurt
- 110 gr brown rice
Smoked Salmon Chowder
- 7 fish stock
- 2 bacon fat
- 1 onion
- 1 bay leaf
- 210 gr potatoes (red)
- 110 gr smoked salmon
- 65 gr all purpose flour
- 60 gr chablis
- 55 gr margarine
- 50 gr celery (diced)
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream
Snapper Mexicano
- 4 mushrooms
- 1 anaheim chile
- 1 tomato
- 1/2 monterey jack
- 250 gr snapper fillets (red)
- 55 gr cheddar cheese
- 26 gr cilantro
- 12 gr cumin
- 2 gr garlic powder
- 4 slices green onions
Special Thai Chicken With Chillies
- 1/2 bamboo shoots
- 1/2 lime
- 300 gr chicken breast
- 45 gr straw mushrooms
- 30 ml oyster sauce
- 30 ml oil
- 16 ml fish sauce
- 16 ml tamarind sauce
- 9 gr brown sugar
- 4 slices chillies (fresh red)
Spicy Thai Pork& Carrot Stir Fry
- 4 green
- 1 onion
- 120 gr carrots (fresh)
- 30 ml thai fish sauce
- 30 ml peanut oil
- 18 gr ginger root thinly (fresh sliced)
- 2 slices loin chops
Springtime Pasta
- 2 leeks
- 350 gr asparagus
- 240 ml water
- 200 gr snow pea pods (whole)
- 100 gr linguine
- 90 gr broccoli flowerettes
- 85 gr mushrooms (sliced)
- 9 gr margarine
- 5 gr salad herbs
- 1 gr salt
Sri Lanka Malu Soup Fish & Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Star Anise Beef
- 8 soup bowls
- 3 shallots
- 2 size bowls
- 2 green onions (cut into)
- 2 star anise (whole)
- 2 bean sprouts
- 1 onion
- 1 cinnamon stick
- 2,800 ml water to a (boil)
- 2,400 ml water
Steamed Fish With Black Beans
- 2 garlic roughly (cloves chopped)
- 2 scallions (whole)
- 1 fish (whole)
- 1 ginger root (fresh)
- 34 gr fermented black beans
- 30 ml soy sauce
- 22 ml peanut oil
- 30 ml chinese rice wine
- 4 gr salt
- 2 ml sesame oil
Steamed Flounder With Black Mushrooms And Ham
- 8 chinese mushrooms soaked in boiling (dried)
- 4 garlic (cloves chopped)
- 2 flounder (whole)
- 120 ml soy sauce
- 80 ml chicken stock
- 45 ml dry sherry
- 45 gr ginger (minced plus)
- 45 ml rice wine
- 16 ml soy sauce
- 10 ml chinese sesame oil (toasted)
Steamed Salmon With Black Bean Sauce
- 12 ginger
- 4 scallion
- 2 salmon
- 2 pepper
- 2 bamboo shoots
- 30 ml soy sauce
- 12 gr black beans
- 16 ml chicken stock
- 1 gr pepper
- 1 ml oil