Garlic

Sweet And Sour Peppers

• 4 bell peppers (yellow)
• 3 of garlic (cloves)
• 3 squares
• 2 green bell peppers
• 1 1/2 sqyares
• 1 giner (minced fresh)
• 1 jalapeno chili
• 60 ml lemon juice (fresh)
• 45 gr tamari
• 30 ml honey

Sweet And Sour Pork

• 4 chinese mushrooms (dried)
• 2 pineapple (canned)
• 1 carrot
• 1 green pepper
• 1 garlic clove
• 1 oil for deep-frying
• 260 gr pork fillet
• 120 ml water
• 65 gr cornstarch
• 60 ml vinegar (white)

Sweet And Sour Red Cabbage

• 4 garlic (minced cloves)
• 525 gr cabbage core (red)
• 80 ml cider vinegar
• 80 ml tamari soy sauce
• 60 ml vegetable oil
• 16 ml honey
• 2 gr ginger (ground)
• 1 gr pepper

Sweet And Sour Soybeans

• 2 squares
• 2 carrots (cut)
• 2 tomatoes
• 1 sweet-sour sauce
• 1 onion (cut)
• 1 clove garlic
• 1 green pepper
• 650 gr soybeans (cooked)
• 190 gr pineapple chuncks (fresh)
• 110 gr brown sugar

Sweet And Sour Tofu

• 1 tomato
• 1 clove garlic
• 425 gr brown rice (hot cooked)
• 350 gr firm tofu
• 240 ml pineapple juice
• 240 gr pineapple chunks
• 80 ml rice vinegar
• 18 gr tomato paste
• 10 ml honey
• 10 ml soy sauce

Sweet Italian Hot Sausage

• 1 garlic clove (minced)
• 260 gr pork (ground)
• 4 gr corrinder seeds
• 3 gr salt
• 2 gr fennel seeds
• 1 gr pepper (ground)
• 1 gr parsley (dried)

Sweet Italian Sausage

• 5 pressed garlic (cloves)
• 1,300 gr coarse pork butt (ground)
• 240 ml wine (white)
• 8 gr salt
• 6 gr fennel seed
• 6 gr pepper (white)
• 1 gr sage leaves

Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 cardamoms
• 1/2 chilli powder
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr salt

Sweet Onion Butter

• 110 gr butter
• 30 gr sweet onion (finely grated)
• 2 gr garlic powder

Sweet Onion Fajitas

• 4 tomatoes (plum)
• 4 flour tortillas
• 2 cilantro (minced)
• 1 clove garlic
• 1 jalepeno
• 230 gr sweet onions
• 210 gr potatoes (new)
• 120 gr dry (white)
• 90 gr carrots
• 40 ml non-fat yogurt (plain)

Sweet Pepper And Basil Frittata

• 8 eggs
• 4 garlic (cloves)
• 1 bay leaf
• 30 ml balsamic vinegar
• 20 gr parmesan cheese
• 18 gr basil leaves (fresh)
• 16 gr fontina cheese
• 10 ml olive oil
• 2 gr salt
• 4 slices sweet bell peppers

Sweet Pepper Cream Shrimp****

• 2 5/8 fish stock
• 1 3/8 dashes garlic (minced)
• 1 3/8 dashes dry mustard
• 1 3/8 dashes pepper (white)
• 1 3/8 dashes thyme (dried)
• 120 ml apple juice
• 120 gr rice (cooked)
• 110 ml evaporated skim milk
• 80 gr shrimp (peeled)
• 70 gr bell pepper (yellow chopped)

Sweet Potato Polenta

• 350 oven
• 256 mg
• 39 carbohydrates
• 4 protein
• 2 1/2 garnet yams (red)
• 1 1/2 fat
• 1 chipotle pepper
• saturated
• mg cholesterol
• 1,300 ml vegetable stock

Sweet Potato Soup With Buttered Pecans

• 3 carrots (sliced thin)
• 2 in advance
• 2 garlic (cloves minced)
• 1 russet baking potato
• 1 make the buttered pecans
• 1 day in advance
• 1 make the soup
• 1 creme frache
• 1 bay leaf
• 1,200 ml broth

Sweet Red Lentils

• 2 cinnamon sticks
• 2 bay leaves
• 1 lentils i dont think you buy lentils (red dried canned)
• 1 garlic clove
• 1/2 lemon
• 1/2 green chili
• 475 ml water (hot)
• 475 ml vegetable stock
• 2 gr ginger (chopped fresh)
• 1 gr chili powder

Sweet& Sour Chicken

• 1 squares
• 1 green bell pepper
• 1 cranberries
• 350 gr rice (cooked)
• 270 gr bonned skinned chicken
• 130 gr carrots (sliced)
• 60 ml vinegar
• 60 ml water
• 50 gr sugar
• 16 gr cornstarch

Sweet& Sour Pork

• 6 ingredients (together)
• 6 garlic (cloves minced)
• 6 green onions trimmed
• 4 chilies ring s (fresh hot cut into thin)
• 2 lengths
• 1 onion (cut into wedges)
• 3/4 by
• 650 gr pork loin see note (boneless)
• 60 ml soy sauce
• 60 ml peanut oil

Sweet-and-sour Baked Beans

• 10 skillet
• 1 clove garlic (minced)
• 3,300 gr slow-cooker
• 1,400 ml water
• 500 gr navy beans (dried)
• 475 gr pineapple chunks (drained)
• 425 ml tomato sauce
• 120 gr onion (chopped)
• 120 ml chili sauce
• 100 gr celery (chopped)

Sweet-pickled Cauliflower

• 3 little peppers (dried red)
• 2 short cinnamon bark (pieces)
• 1 cauliflower
• 475 ml wine vinegar
• 475 ml water
• 375 gr sugar
• 110 gr onions
• 32 gr salt
• 16 ml mustard seed
• 1 gr allspice

Sweet-sour Meatballs Oriental

• 3 scallions
• 1 egg
• 600 gr pineapple chunks
• 450 gr beef (lean ground)
• 140 gr pea pods (frozen)
• 110 gr bread crumbs (fresh)
• 95 gr chinese pea pods (fresh)
• 30 ml cider vinegar
• 30 ml vegetable oil
• 14 gr brown sugar (light)

Swiss Chalet Dip

• 1 garlic clove
• 250 gr swiss cheese
• 240 ml dry wine (white)
• 55 gr smoked ham
• 14 gr brandy
• 8 gr unbleached flour

Swiss Cheese Fondue

• 2 natural swiss chees (shredded)
• 1 clove garlic
• 250 gr gruyere cheese (shredded)
• 240 ml dry wine (white)
• 45 ml kirsch
• 16 ml lemon juice
• 8 gr cornstarch
• 1 gr salt
• 1 gr pepper (white)

Swiss Fondue #1

• 2 french bread
• 1/2 garlic clove
• 400 ml dry wine (white)
• 240 gr gruyere cheese
• 5 gr cornstarch