Garlic

Tabbouleh

• 1 tomato seeded
• 1 cucumber seeded
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 lemon (juiced)
• 1 salt and pepper
• 130 gr cracked bulgur wheat
• 45 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr mint (fresh chopped)

Tabbouleh With Meat

• 2 garlic clove
• 2 tomato
• 475 ml water
• 130 gr chicken
• 130 gr cucumber
• 130 gr bulgur wheat
• 95 gr carrot
• 80 ml lemon juice
• 80 ml oil
• 50 gr celery

Tabouli

• 3 green onions
• 1 tomato
• 1/2 bulgur
• 240 ml water
• 130 gr garbanzo beans
• 30 ml lemon juice
• 30 gr green onions
• 14 gr parsley (fresh)
• 4 gr mint leaves (fresh)
• 1 gr garlic powder

Taco Compuesto

• 8 taco shells
• 350 gr beef (lean ground)
• 230 gr tomato
• 120 ml taco sauce
• 110 gr low-cal prosse cheese
• 60 gr onion
• 45 gr italian salad dressing
• 26 gr lettuce
• 18 gr green chili peppers
• 3 gr chili powder

Taco Lentils

• 4 ancho peppers (dried)
• 4 packaged taco seasoning
• 2 3/8 green lentils (rinsed)
• 2 garlic (cloves minced)
• 1,200 ml water
• 450 ml tomato sauce
• 16 gr onion (chopped)
• 6 gr chili powder
• 4 gr cumin (ground)

Taco Meatballs

• 2 egg
• 450 gr beef
• 230 ml taco sauce
• 150 gr cheddar cheese soup
• 140 gr green pepper
• 120 gr rice
• 120 gr onion
• 100 gr celery
• 6 gr garlic salt

Taco Seasoning Mix

• 1 pepper flakes (red)
• 6 gr chili powder
• 3 gr paprika
• 2 gr onion
• 2 gr garlic
• 1 gr salt

Tacos

• 12 taco shells
• 450 gr beef (ground)
• 80 gr seeded
• 40 gr onion (chopped)
• 18 gr black olives (finely chopped)
• 2 gr cumin (ground)
• 1 gr salt
• 1 gr garlic powder
• 1 gr pepper

Tagine Of Okra & Tomatoes

• 1/2 okra
• 1,300 gr tomatoes
• 45 ml vegetable oil
• 3 gr parsley
• 3 gr sweet paprika
• 3 gr garlic

Tagliarini With Marinated Dried Tomatoes

• 8 tagliarini
• 120 ml oil sun tomatoes (dried)
• 40 gr parmesan cheese
• 16 ml lemon juice
• 14 gr parsley
• 1/8 slices reserve the oil
• some garlic

Tagliatelle With Mange

• 225 tagliatelle (fresh)
• 175 mange tout (cut diagonally)
• 5 tbs
• 1 garlic clove (crushed)
• 75 ml single cream
• 30 ml olive oil
• 1 slice shallot (sliced)

Tagliatelle With Red Seafood Sauce

• 4 garlic (cloves)
• 1 calamari (cleaned)
• 1 chunks
• 1/2 rings (thick)
• 400 ml cans tomatoes in juice (diced)
• 250 gr shrimp
• 210 gr cod fillets
• 190 gr mussels
• 120 ml dry wine (white)
• 75 ml olive oil

Tahini And Hazelnut Dip

• 2 garlic (cloves)
• 140 gr shelled hazelnuts
• 80 gr tahini
• 60 ml lemon juice (fresh)

Tahini Sauce

• 2 garlic (cloves)
• 60 ml lemon juice
• 60 gr tahini
• 60 ml water (cold)
• 1 gr salt

Tamale Pie

• 2 onions
• 1 clove garlic
• 1 chunks
• 270 gr meat (lean ground)
• 160 gr tomatos (canned)
• 110 gr sharp cheddar cheese
• 60 ml olive oil
• 1 gr pepper
• 1 gr salt
• 1 package corn niblets

Tamale Pie

• 1 clove garlic
• 1 other green chilies
• 900 gr beef (ground)
• 220 gr tomatoes
• 120 gr mild cheese (grated)
• 120 ml milk
• 65 gr unbleached flour
• 60 gr cornmeal
• 10 ml oil
• 8 gr sugar

Tamale Pie

• 7 bean
• 2 am (cooked)
• 1/2 bell pepper
• 600 ml water (cold)
• 75 gr corn (canned)
• 60 gr am cornmeal
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 ml water
• 34 gr ripe olives (sliced)

Tamarind Chipotle Sauce

• 2 of garlic (cloves)
• 2 chipotle chiles in adobo
• 1 block of tamarind paste
• 475 ml water
• 110 gr dark brown sugar
• 1 gr mint leaves (minced)

Tan Tan Noodles

• 475 ml stock
• 120 gr chinese flat noodles (thin)
• 65 gr sichuan preserved vegetables (rinsed)
• 16 ml chili bean sauce
• 14 gr chinese sesame paste
• 16 ml dark soy sauce
• 16 ml peanut oil
• 14 gr sugar
• 8 gr garlic (finely chopped)
• 10 ml rice wine

Tandoori Chicken

• 1 onion
• 525 gr chicken legs
• 240 ml yogurt
• 22 ml vegetable oil
• 7 gr garlic powder
• 3 gr garam masala
• 1 gr black pepper
• 1/2 slices lemon