Garlic

Campfire Squid

• 8 squid
• 4 bay leaves
• 2 garlic (cloves chopped)
• 1 parsley sprigs
• 1 squid was prepared this way for us on the beach on catalina island
• 1/2 lemon (chopped)
• 1/2 oil in skillet over coals
• 1/2 onion mixture from (pan)
• 475 gr rice (cooked)
• 60 gr onion (chopped)

Can Of Veggie Salad

• 6 green onions
• 2 garlic (cloves)
• 1 cucumber
• 180 ml olive oil
• 120 ml tarragon vinegar
• 120 ml lemon juice

Cannellini Beans With Italian Sausage

• 4 garlic (cloves)
• 3 italian sausages (hot)
• 3 sweet italian sausages
• 16 ml olive oil
• 2 gr sage (chopped fresh)
• 1 gr sage (dried)
• 2 packages cannellini beans
• 1 package italian tomatoes (plum)
• some heat oil in an ovenproof

Cannelloni

• 5 eggs
• 1 water
• 1 garlic clove
• 190 gr flour
• 190 gr ricotta cheese
• 120 ml milk
• 60 gr onion
• 55 gr prosciutto
• 40 gr parmesan cheese
• 34 gr salami (hard)

Cantonese Fish Filling

• 8 scallions
• 4 mushrooms
• 2 garlic
• 1 black
• 1/2 flounder filet
• 1,900 ml stock
• 65 gr cabbage
• 22 ml water
• 22 ml sesame seed oil
• 10 ml lemon juice

Capellini With Burst Cherry Tomato Sauce

• 2 garlic (cloves)
• 950 gr cherry tomatoes
• 170 gr capellini
• 65 gr pitted
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 2 gr oregano leaf

Capellini With Shrimp And Herb Sauce

• 2 garlic (cloves)
• 250 gr shrimp (raw)
• 200 gr capellini
• 45 gr butter
• 45 ml olive oil
• 5 ml lemon juice
• 5 gr dill weed
• 2 gr parsley (fresh)
• 2 gr oregano
• 2 packages chicken broth

Caramelized

• 8 boiling onions (red)
• 6 garlic (cloves chopped)
• 4 1/2 flat brisket up (cut)
• 4 celery stalks (sliced)
• 900 gr meaty beef neck bones
• 900 gr tomatoes (chopped canned)
• 800 gr onions thinly (sliced)
• 700 gr mixed baby vegetables see
• 950 ml low-salt chicken broth (canned)
• 190 gr cherry tomatoes

Caraway Pork Chops

• 6 pork chops
• 10 ml honey
• 6 gr caraway seeds
• 3 slices apples
• 2 slices onions

Carbonara

• 1 clove garlic (chopped)
• 1 egg
• 65 gr spaghetti
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr chili pepper flakes
• 4 slices bacon (diced)

Caribbean Cabbage

• 4 pork steaks
• 4 carrots
• 1 cabbage head
• 240 ml chicken stock
• 30 ml water
• 14 gr butter
• 1 gr garlic salt

Caribbean Pasta With Shrimp

• 4 garlic (cloves)
• 1/2 cilantro sprigs
• 1/4 shallots (minced)
• 375 gr shrimp (raw)
• 100 gr your favorite pasta
• 16 ml flavorless cooking oil
• 5 gr ginger (finely minced)

Caribbean Reef Chicken

• 400 oven
• 2 chickens
• 160 gr chutney
• 100 gr sugar
• 60 gr rum
• 32 gr rum
• 16 ml juice
• 7 gr pepper
• 5 gr ginger
• 1 gr salt

Caribbean Squash And Sweet Potato Stew

• 3 onions
• 1 none
• 1 clove garlic
• 1 butternut squash
• 450 gr tomatos
• 240 ml water
• 1 gr pepper flakes (dried red)
• 1 gr allspice (ground)

Caribou Chili

• 4 caribou
• 2 garlic (cloves)
• 1 onion
• 375 gr tomatoes (canned)
• 240 ml wine (red)
• 140 gr green bell pepper (chopped)
• 140 gr bell pepper (red chopped)
• 18 gr chili powder
• 18 gr cilantro (fresh chopped)
• 10 ml liquid pepper sauce (hot)

Caribou Meat Balls

• 1 caribou (ground)
• 1 egg
• 60 ml catsup
• 65 gr pork (ground)
• 30 gr onion
• 26 gr quick oatmeal
• 18 gr tomato paste
• 10 ml prepared mustard
• 5 ml worcestershire sauce
• 2 gr garlic powder

Caribou Sausage #2

• 4 coarse caribou (ground)
• 1 fine bacon (ground)
• 240 ml water (cold)
• 26 gr sugar
• 18 gr black pepper
• 8 gr salt
• 7 ml mustard seed
• 2 gr sage
• 2 gr allspice
• 2 gr coriander