Garlic

Cajun Turnovers

• 4 1/4 size
• 1 egg
• 475 ml water
• 60 gr onion
• 45 gr mushrooms (canned)
• 34 gr green bell pepper
• 26 gr celery
• 9 gr butter
• 10 ml sauce (hot)
• 5 ml worcestershire sauce

Cajun Vinegar

• 4 jalapeno peppers
• 2 garlic (cloves)
• 1 wine bottle
• 8 gr black peppercorns
• 5 ml wine vinegar (red)

Cajun-style Red Beans & Brown Rice

• 77 carbohydrate
• 18 protein
• 5 fat
• 1 1/4 grams
• 1/2 above beans level
• 1/4 teasppon garlic powder
• 700 gr brown rice (cooked)
• 450 gr pinto beans (dried)
• 240 gr onion (chopped yellow)
• 190 gr tomato paste

Calabrian Asparagus Soup

• 4 eggs
• 2 clove garlic (minced)
• 700 gr asparagus trimmed
• 950 ml vegetable broth
• 40 gr parmesan fresly (grated)
• 30 ml olive oil extra virgin
• 6 gr salt
• 1 gr pepper (freshly ground)
• 6 slices italian bread (sliced toasted)

Calamari Marinara

• 2 squid
• 1 salt and pepper
• 700 ml marinara sauce
• 120 gr onions fine (chop)
• 60 ml clam juice
• 60 ml wine (white)
• 60 ml olive oil
• 7 gr parsley (chop)
• 4 gr basil (fresh chop)
• 1 gr oregano

Calcutta Pasta Sauce

• 3 garlic (cloves)
• 2 jalapenos
• 120 ml yogurt (plain)
• 120 ml cream (heavy)
• 34 gr cilantro (fresh)
• 28 gr butter
• 12 gr ginger root (fresh)
• 9 gr cumin seed
• 7 gr paprika
• 4 gr garam masala

Caldo Callego

• 6 pared
• 3 garlic (cloves minced)
• 2 pkts instant beef broth
• 1 pkt instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr seeded
• 140 gr kale (cooked chopped)
• 95 gr veal sausage (cooked sliced)
• 95 gr carrot (diced)

Caldo Callego

• 3 garlic (cloves)
• 2 instant beef broth
• 1 instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr tomatoes
• 140 gr kale
• 95 gr veal sausage
• 95 gr carrot
• 95 gr chick peas

California

• 2 flank
• 2 five-spice powder
• 1 grilled potato spears
• 18 gr chili powder
• 12 gr garlic (minced)
• 8 gr sugar
• 6 gr salt
• 5 gr ginger
• 3 gr salt
• 3 gr pepper (freshly ground)

California Bbq Sauce

• 2 liquid barbecue smoke
• 1 garlic seperated (into cloves)
• 1 onion
• 1 juice of orange
• 1,000 ml water
• 375 gr tomato paste
• 325 gr brown sugar
• 120 ml apple cider vinegar
• 60 ml vegetable oil
• 45 ml soy sauce (light)

California Veggie Pizza

• 2 garlic (cloves minced)
• 1 1/2 brococli florets
• 1 loaf honey wheat bread dough (frozen thawed)
• 1 bell pepper in (yellow)
• 90 gr provolone cheese (shredded)
• 60 ml water
• 22 gr onion (chopped red)
• 5 gr cornmeal
• 2 gr basil in (fresh thin)
• 3 slices roma tomatoes thinly (sliced)

Callaloo Soup

• 6 okras (fresh)
• 5 scallions
• 2 tomatillos
• 2 garlic (cloves)
• 1 plantain
• 190 gr yam
• 2 gr oregano
• some dasheen

Calypso Pork Chops

• 6 pork loin chops (boneless)
• 1 clove garlic (minced)
• 240 ml chicken broth
• 120 ml orange juice
• 30 ml lime juice
• 30 gr dark rum
• 28 gr brown sugar
• 1 gr salt
• 1 gr ginger (ground)
• 1 gr nutmeg (ground)

Calzone

• 375 gr sifted all-purpose flour
• 240 ml warm water
• 160 gr mozzarella cheese
• 90 gr goat cheese
• 80 gr prosciutto
• 30 ml oil
• 26 gr chives
• 10 gr parmesan cheese
• 8 gr sugar
• 8 gr garlic (fresh)

Calzone-Filled Turnovers

• 5 prosciutto
• 3 garlic (cloves)
• 1 flavourful ham
• 120 ml olive oil

Calzones

• 12 in diameter
• 4 roma tomatoes (chopped)
• 3 garlic (cloves minced)
• 1 filling
• 1 basil (fresh chopped)
• 1 chicken breast (cooked)
• 1 parmesan cheese feta cheese crumbled (shredded)
• 1 choose your favorite method for making dough
• 1/2 circle with parmesan cheese
• 1/2 dough

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)

Camp Chilli

• 1 lentils
• 1 chilli powder
• 1 clove garlic
• 950 ml water
• 30 gr tomato soup powder
• 16 gr masa
• 7 gr onion flakes
• 6 gr cumin
• 3 gr salt
• 2 gr oregano

Campbell Soup

• 1 clove garlic (minced)
• 1 egg (beaten)
• 525 gr chicken breasts boned
• 110 gr butter
• 80 ml milk
• 55 gr fine dry bread crumbs
• 30 ml sherry
• 28 gr butter
• 16 gr onion (chopped)
• 4 gr parsley (chopped)