Juice
North Indian Stuffed Eggplant
- 2 eggplants
- 2 garlic (cloves)
- 2 carrots
- 1 green bell pepper
- 1 tomato
- 600 gr potatoes
- 240 gr onions (chopped)
- 200 gr green peas
- 120 gr soya cheese
- 30 ml lemon juice (fresh)
North Wood Clam Chowder
- 6 1/2 cans (minced)
- 6 potatoes
- 3 bay leaves
- 1 1/2 onion
- 1,400 ml chicken stock
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 65 gr butter
- 40 gr flour
- 16 ml lemon juice
Northern Steak & Shrimp Filling
- 4 scallions
- 1 zucchini
- 1 cilantro
- 1 leek
- 130 gr steak
- 110 ml water chestnts
- 60 gr shrimp
- 16 ml cider vinegar
- 16 ml lemon juice
- 16 ml sherry
Northwest Lentil Chili
- 2 potato (diced raw)
- 2 garlic (cloves minced)
- 1 lentils washed
- 900 ml tomato juice (canned)
- 350 gr chickpeas (cooked)
- 130 gr carrots (diced)
- 60 gr onion (diced)
- 18 gr chili powder
- 10 ml beef bouillon granules
- 1 gr basil (crushed)
Norwegian Birthday Cake
- 5 eggs
- 475 ml whipping cream
- 300 gr sugar
- 190 gr flour
- 120 ml water
- 5 gr baking powder
- 4 ml cream of tartar
- 4 gr vanilla
Norwegian Sardine Pate
- 230 ml cream cheese
- 24 gr lemon
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 ml pepper sauce (hot)
Nosmo King's Moroccan Chili
- 3 carrots
- 2 onions
- 2 leeks
- 2 sticks of cinnamon
- 1 1/2 brown lentils
- 1 orange
- 1 stalk celery
- 1 bell pepper (red)
- 700 ml vegetable stock
- 300 gr tomatoes (plum)
Nov-dinner: Squash Crescents
- 190 oven for about
- 9 baking dish
- 2 1/2 cdnnov
- 1 acorn squash
- 1/2 crescen arrange in single layer in (thick)
- 16 ml apple juice
- 14 gr butter
- 1 gr curry powder
- 1 gr salt
Nue Nam Tok: Grilled Beef With Thai Seasoning
- 4 green onions
- 3 serrano chilies
- 2 lon put these in a ceramic bowl (inches)
- 400 gr flank steak
- 60 ml vinegar (white)
- 60 ml lime juice
- 55 gr onion (red)
- 30 ml fish sauce
- 16 ml lime juice
- 16 gr rice (ground toasted)
Nuoc Cham
- 2 chilies (dried red)
- 2 garlic (cloves)
- 30 ml fish sauce
- 16 ml vinegar
- 16 ml lemon juice
- 2 gr sugar
Nut Torte
- 3 eggs
- 1/2 vegan marzipan
- 450 gr sugar
- 325 gr all purpose flour
- 240 gr walnuts (chopped)
- 180 ml soy milk
- 170 gr margarine
- 45 ml lemon juice (fresh)
- 12 gr baking powder
- 1 gr salt
Nut Vinaigrette
- 45 ml lemon juice
- 45 gr hazelnuts (chopped)
- 45 ml water
- 30 ml salad oil
- 2 gr lemon peel (finely shredded)
- 2 gr sugar
Nutritious Breakfast Bread
- 3 eggs
- 3/8 oatmeal
- 180 ml orange juice
- 120 ml molasses
- 160 gr dry non-fat milk powder
- 150 gr mashed banana
- 130 gr wheat flour (whole)
- 130 gr flour
- 110 gr brown sugar
- 120 ml oil
Oat Flake Garbanzo Cookies
- 190 gr am oat flour
- 130 gr am brown rice flour
- 120 ml water
- 120 ml am unrefined vegetable oil
- 60 ml honey
- 65 gr nuts (chopped)
- 65 gr am garbanzo flour
- 5 gr non-alum baking powder
- 4 gr vanilla
- 1 gr sea salt
Oat Scones With Apple
- 1 egg
- 1/2 apple-pear butter
- 1/4 apples (dried)
- 475 ml apple juice
- 160 gr rolled oats
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 45 gr pears (dried)
- 40 gr brown sugar (light)
- 5 gr cinnamon (ground)
Oatmeal Cookies *****
- 375 deg
- 475 gr rolled oats
- 350 ml apple juice
- 130 gr flour
- 30 ml sesame oil (light)
- 16 ml honey
- 12 gr salt
Oatmeal Cookies/lo Cal
- 4 1/2 oat bran
- 2 baking sheets with nonstick cooking
- 2 onto prepared sheets (apart)
- 1 egg
- 85 gr quick oats
- 75 gr granulated sugar
- 55 gr margarine
- 30 ml apple juice
- 3 gr baking powder
- 1 gr cinnamon
Oatmeal Crisps
- 3 on prepared cookie sheet (inches apart)
- 1 balls
- 1/8 thickness
- 475 gr old fashioned oats (uncooked)
- 325 gr brown sugar
- 190 gr all purpose flour
- 140 gr vegetable shortening
- 80 ml milk
- 7 gr vanilla
- 5 ml lemon juice