Onion
Mustard Dill Sauce
- 180 ml nonfat yogurt (plain)
- 60 ml prepared mustard
- 2 ml honey
- 2 gr dill weed (dried)
- 1 gr onion powder
Mustard Fruit Chutney
- 2 pears
- 1 mango
- 1 onion
- 1 garlic clove
- 120 ml cider vinegar
- 100 gr sugar
- 55 gr raisins
- 16 ml water
- 10 gr mustard powder
- 2 gr ginger
Mustard Peach Relish
- 1 certo liquid fruit pectin
- 650 gr sugar
- 475 gr peaches
- 120 ml vinegar (white)
- 10 ml dry mustard
- 5 gr onion
Mustard Seed & Papaya Chutney
- 3 ripe papayas
- 1/2 onion (red)
- 350 ml vinegar (white)
- 120 ml water
- 50 gr sugar
- 30 ml mustard seeds
- 6 gr curry powder
Mustard-glazed Ham Steak With Cabbage
- 1 fully ham steak (cooked)
- 1 orzo pasta (cooked)
- 350 gr thinly green cabbage (sliced)
- 30 gr onion (finely chopped)
- 16 ml dijon mustard
- 16 ml olive oil
- 10 ml honey
- 5 ml wine vinegar (red)
- 2 gr parsley (chopped fresh)
- 1 gr pepper flakes (red)
My Baked Beans In Tomato Sauce
- 1 green pepper
- 1/2 bacon
- 800 ml tomato sauce
- 375 gr pea beans
- 110 gr brown sugar
- 90 gr onions
- 60 ml molasses (light)
- 75 gr celery
- 8 gr salt
- 7 ml dry mustard
My Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bok choy
- 1/2 bamboo shoots
- 475 ml water
- 200 gr skinned
- 120 gr rice
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
My Curried Chicken
- 1 onion
- 1 green pepper
- 425 gr chicken (cooked)
- 260 gr tomatoes
- 350 ml chicken stock
- 55 gr margarine
- 55 gr raisins
- 50 gr celery
- 16 gr flour
- 7 gr parsley (fresh)
My French Onion Soup
- 2 port
- 1 bay leaf
- 1/4 stick
- 475 gr onions (sliced)
- 350 ml water
- 290 ml cans beef broth
- 120 gr swiss cheese (grated)
- 20 gr parmesan (grated)
- 1 gr pepper
- 1 gr thyme (dried)
My Hearty Soup
- 4 celery stalks
- 3 bay leaves
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1 spanish onion
- 2,800 ml water
- 800 gr meat
- 260 gr green beans
- 150 gr potatoes
My Mom's Stuffed Cabbage Rolls
- 3 pats butter
- 1 onion
- 1 egg
- 1 head cabbage
- 1/2 bacon
- 1/4 ketsup
- 700 gr chuck (ground)
- 450 ml tomato sauce
- 55 gr bread crumbs
- 3 gr steak seasoning salt
My Montana Friend's Shrimp Casserole
- 1 onion (grated)
- 3/4 mayonaise
- 240 ml tomato juice
- 240 gr rice (cooked)
- 120 ml milk
- 65 gr green pepper (chopped)
- 1 package broken shrimp
My Pasta Rabe
- 4 garlic (cloves)
- 1 onion
- 350 gr broccoli rabe
- 120 gr pasta (fresh)
- 85 gr mushrooms
- 60 gr parmesan
- 45 ml olive oil
My Swedish Meatloaf Or Meatballs
- 2 eggs
- 1/2 oatmeal
- 700 gr beef (ground)
- 120 ml milk
- 40 gr onion
- 28 gr margarine
- 4 gr salt
- 3 gr mustard powder
- 1 gr garlic powder
- 1 gr nutmeg
Myra's Before
- 1 onion
- 270 gr chicken livers
- 170 gr butter
- 55 gr butter in skillet over hea livers
- 28 gr brandy
- 1 gr salt
- 1 gr pepper
N.b.potato Soup
- 3 potatoes (peeled)
- 950 ml milk
- 55 gr butter
- 16 gr flour
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr celery salt
- 1 gr pepper
- 1 gr cayanne pepper
- 2 slices onion
Nacho Casserole
- 1 onion
- 1 ripe avocado
- 1 tortilla chips
- 500 gr refried beans
- 450 gr beef (lean ground)
- 240 ml sour cream
- 240 ml taco sauce
- 190 gr monterey jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr green chiles (chopped)
Nacho Cheese Potato Slices
- 4 taco seasoning
- 1 onion
- 1 green pepper
- 240 ml barbecue sauce
- 240 ml water
- 230 gr cheese (grated)
- 3 gr garlic powder
- 1 gr parsley flakes
- 1 gr black pepper
- 6 slices potatoes
Nachos Schulz
- 4 scallion
- 1 avocado
- 1 tomato
- 475 gr chili beans in chili gravy
- 450 gr cheddar
- 350 ml sour cream
- 140 gr olive
- 60 gr corn tortilla chips
- 45 ml picante sauce
- 5 ml lemon juice
Nantucket Cioppino
- 24 shell clams (hard)
- 3 lobsters
- 1 1/2 cod
- 1 mussels
- 1 swordfish
- 700 ml beef broth
- 475 ml dry wine (red)
- 400 gr coarsely green (chopped)
- 350 gr coarsely onion (chopped)
- 250 gr shrimp