Sauce

Grilled Polynesian Chicken

• 4 chicken breast
• 240 gr pineapple
• 30 ml soy sauce
• 14 gr brown sugar
• 7 gr coconut
• 1 gr ginger
• 1 gr garlic powder

Grilled Pork Loin With Mustard Sauce

• 2 garlic coarsely (cloves crushed)
• 1 freezer bag
• 260 gr pork loin chops (boneless)
• 120 ml sour cream (light)
• 45 ml wine vinegar (white)
• 30 ml dijon mustard
• 16 ml worcestershire sauce (white)
• 16 ml salad oil

Grilled Pork Skewers With Ginger

• 525 gr pork butt (boneless)
• 30 gr ginger (minced)
• 30 ml soy sauce
• 16 ml pineapple juice
• 8 gr garlic (minced)
• 16 ml rice wine vinegar
• 1 gr cumin (ground)
• 1 gr ancho chile powder
• 3/4 slices sweet onions in (red cut)
• 1/2 slices marinade

Grilled Portobella Mushrooms With Mango Chutney

• 4 portobella mushrooms
• 1 ripe mango
• 1 bell pepper (red)
• 1 jalapeno pepper
• 1 miso
• 1 bunch arugula

Grilled Red Onions

• 4 onion (red)
• 30 ml balsamic vinegar
• 30 ml worcestershire sauce
• 30 ml soy sauce
• 30 ml olive oil
• 2 gr pepper

Grilled Salmon Fillets In Lettuce With Mustar

• 16 green leaf lettuce leaves
• 1 egg (beaten)
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 45 ml lemon juice
• 30 ml wine (white)
• 28 gr butter
• 26 gr capers

Grilled Salmon Fillets In Lettuce With Mustard Sauce

• 16 green leaf lettuce leaves
• 1 egg
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 20 ml olive oil
• 16 ml lemon juice
• 10 ml wine (white)
• 9 gr capers

Grilled Salmon Sandwich

• 4 salmon fillet
• 2 garlic clove
• 1 sweet pickle relish
• 80 gr tomatoes (plum)
• 60 ml chicken broth
• 26 gr boston lettuce leaves
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon
• 1 gr salt

Grilled Salmon Steaks In Sauce

• 6 salmon steak
• 4 scallion (finely minced)
• 240 ml wine
• 16 ml lemon juice
• 1 gr ginger
• 1 gr cinnamon

Grilled Salmon With Potato & Watercress Salad

• 2 alder
• 1 salmon fillet
• 850 gr skinned (red thin)
• 230 ml watercress (rinsed)
• 120 gr thinly onion (sliced red)
• 240 ml seasoned rice vinegar
• 16 ml soy sauce
• 14 gr firmly packed brown sugar

Grilled Salmon With Potato And Watercress Salad

• 2 alder
• 1 salmon fillet
• 850 gr skinned (red thin)
• 230 ml watercress (rinsed)
• 120 gr thinly onion (sliced red)
• 240 ml seasoned rice vinegar
• 16 ml soy sauce
• 14 gr firmly packed brown sugar

Grilled Sausage Tapas

• 10 pineapple chunks
• 6 mushrooms (whole)
• 4 firm (plum)
• 2 onions
• 1 clove garlic
• 1 delicious apple (red)
• 1 summer squash
• 1 green
• 1/2 fully bratwurst (cooked)
• 1/2 squares lemon pepper marinade

Grilled Seafood Flautas

• 13 mixture onto one end of tortilla
• 10 flour tortillas
• 10 skilled over heat until (hot)
• 8 in diameter (inches)
• 4 flautas
• 2 recipe
• 2 tbls of margarine in
• 1 tbls of margarine over heat
• 280 gr artichoke hearts
• 130 gr crab meat

Grilled Sesame Chicken Breast

• 4 me
• 1 seasame seeds
• 65 gr chicken breast (halves)
• 45 ml sodium soy sauce (reduced)
• 14 gr brown sugar
• 3 gr sesame seeds
• 1 gr black pepper
• some garlic

Grilled Sesame Chicken Breasts

• 270 gr chicken breast (boneless)
• 120 gr unsweetened grape (white)
• 60 ml sodium soy sauce (reduced)
• 60 ml dry wine (white)
• 30 ml vegetable oil
• 8 gr sesame seeds
• 1 gr garlic powder
• 1 gr ginger (ground)

Grilled Sesame Seeds Steak Strips With Vegetables

• 20 mushroom caps
• 16 cherry tomatoes
• 2 green peppers
• 1 onion
• 1,400 gr beef sirloin
• 120 ml soy sauce
• 60 gr green onion
• 60 ml dry wine (white)
• 8 gr sesame seeds
• 1 gr ginger (ground)

Grilled Shark With Barbecue Sauce

• 1 clove garlic
• 525 gr shark steaks
• 120 ml catsup
• 120 ml water
• 60 ml vinegar
• 40 gr onion (chopped)
• 28 gr butter
• 28 gr brown sugar
• 5 ml worcestershire sauce

Grilled Shrimp

• 4 drops sauce (hot)
• 500 gr shrimp
• 240 ml olive oil
• 20 ml lemon juice
• 7 gr parsley (fresh)
• 6 gr tomato paste
• 3 gr garlic (chopped)
• 3 gr salt
• 2 gr oregano

Grilled Shrimp With Bacon

• 1 garlic clove
• 1/2 bacon
• 500 gr shrimp (fresh jumbo)
• 120 ml oil
• 60 ml catsup
• 60 ml lemon juice
• 1 ml pepper sauce (hot)