Sauce
Chef Nichol's Steak Diane
- 170 gr beef tenderloin steak
- 170 gr mushrooms
- 120 gr beef boullion
- 55 gr butter
- 55 gr brandy
- 30 ml worcestershire sauce
- 22 ml dijon mustard
- 16 gr flour
- 16 gr shallots (minced)
- 1 gr salt
Chernobyl Chili
- 30 mi nutes at
- 20 megaton ss
- 19 chili
- 6 garlic pressed (cloves)
- 6 tomaot paste
- 3 onions (diced)
- 3 bacon grease
- 1 water
- 1,800 gr beef (ground)
- 1,300 gr kidney beans (light red not drained)
Chez' Freddy's Fried Eskimo Balls
- 4 sprigs mint
- 4 balls
- 4 peach (halves)
- 2 egg whites
- 1 flavor of your choice
- 1/8 food coloring (yellow)
- 475 ml honey
- 700 ml vegetable oil
- 475 ml milk
- 475 ml vanilla ice cream
Chick Pea & Mushroom Bake
- 12 1/2 sunflower margerine
- 350 gr chick peas
- 150 ml water
- 45 gr mushrooms
- 12 gr breadcrumbs
- 8 ml lemon juice
- 7 gr wholemeal flour
- 7 gr soy cheese
- 3 ml sunflower oil
Chick Pea And Mushroom Bake
- 12 1/2 sunflower margerine
- 350 gr chick peas
- 150 ml water
- 45 gr mushrooms
- 12 gr breadcrumbs
- 8 ml lemon juice
- 7 gr wholemeal flour
- 7 gr soy cheese
- 3 ml sunflower oil
Chick Peas In Spanish Sauce
- 1/2 green pepper
- 1/2 pepper (red)
- 1/2 green chilli
- 1/2 onion
- 1/2 garlic clove
- 525 gr chick peas
- 150 gr tomatoes
- 16 ml olive oil
- 1 gr parsley (chopped)
- 1 gr sea salt
Chickadillo
- 2 bay leaves
- 1 onion (yellow finely chopped)
- 1 green bell pepper (finely)
- 1 raisins
- 270 gr chicken breast
- 60 ml tomato sauce
- 60 ml wine (white)
- 10 ml olive oil
- 1 gr cumin
- some garlic
Chicken & Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 1 salt and pepper
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 28 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Chicken & Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken & Asparagus Roulades
- 4 skinned
- 4 thickness between plastic wrap
- 1/2 bell pepper (red)
- 1/2 l
- 1/2 turn after
- 1 gr salt
- 1 gr onion powder
- 1 gr dill weed (dried)
Chicken A L'orange
- 2 oranges
- 1 total
- 120 ml orange juice
- 16 ml orange liqueur
- 5 ml honey
- 4 gr cornstarch
- 1 gr orange peel (finely shredded)
- 1 gr salt
Chicken A La King
- 4 egg yolks
- 1 mushroom
- 1 green pepper
- 1 pimento
- 475 ml cream (heavy)
- 425 gr chicken
- 120 ml sherry
- 120 ml chicken broth
- 14 gr butter
- 3 gr salt
Chicken Acapulco
- 7 zucchini
- 6 peppercorns
- 3 carrots
- 3 jalapeno peppers (whole)
- 2 garlic (cloves)
- 1 onion
- 1 orange (whole)
- 1,100 gr frying chicken (pieces)
- 475 ml chicken broth
- 190 gr tomatoes
Chicken Acapulco With Creamy Shrimp Sauce
- 8 ozs chicken breasts
- 6 in long strings oil
- 4 poblano peppers
- 3 shallots
- 475 ml whipping cream
- 375 gr shrimp
- 325 gr butter
- 240 ml wine (white)
- 120 ml fish stock
- 60 gr monterey jack cheese
Chicken Adobo
- 6 garlic (cloves crushed)
- 1 chicken
- 1 bay leaf
- 350 gr rice (hot cooked)
- 120 ml water
- 60 ml cider vinegar lemon juice
- 45 ml soy sauce
- 1 gr peppercorns (whole)
- 1 gr black pepper
- 1 gr msg
Chicken Adobo In Coconut Milk
- 2 bay leaves
- 800 gr chicken (cut into pieces)
- 350 ml apple cider vinegar
- 350 ml coconut milk
- 120 ml soy sauce
- 50 gr garlic
- 14 gr brown sugar
- 8 gr peppercorns
- 3 gr black pepper
Chicken Adobo In Coconut Milk
- 1 onion
- 1 chicken (whole)
- 1 chili
- 700 ml coconut milk
- 475 ml coconut milk
- 30 ml olive oil
- 30 ml olive oil
- 18 gr garlic
- 16 ml vinegar
- 3 gr black pepper (ground)
Chicken Ala Can
- 1 tabasco
- 160 gr rice
- 140 gr chicken (cooked)
- 80 ml sherry
- 5 ml worcestershire sauce
- 1 package cream celery soup
- 1 package cream of chicken soup
- 1 package chicken broth
- 1/2 packages french onion rings
Chicken Alejandro*
- 4 chicken breast (halves)
- 1 garlic clove (minced)
- 1 salsa
- 1 orange (peeled)
- 1 rice
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions thinnly (sliced)
- 14 gr margarine
- 5 gr cornstarch
Chicken Alla Valdostana
- 2 chicken breasts
- 1 flour
- 1 salt
- 1/2 stick
- 160 ml chicken stock
- 60 ml olive oil
- 4 slices prosciutto (thin)
- 4 slices fontina cheese (thin)
Chicken Almendrado
- 4 chicken breast (halves)
- 1 chiles (red)
- 1 almonds
- 240 ml chicken broth
- 60 gr onion
- 32 gr almonds
- 28 gr margarine
- 16 ml vegetable oil
- 5 ml vinegar
- 2 gr sugar
Chicken Almond Guy Din
- 1 onion
- 1 bamboo shoots
- 1 green pepper
- 140 gr chicken
- 120 ml water chestnuts
- 120 ml water
- 100 gr celery
- 60 gr almonds
- 45 gr mushrooms
- 45 ml oil
Chicken And Cornmeal Dumplings
- 6 pepper sauce (hot)
- 1 1/4 biscuit mix
- 350 ml vegetable juice cocktail
- 300 gr potatoes
- 280 gr beans
- 280 gr chicken
- 400 ml broth
- 160 ml milk
- 120 gr american cheese
- 60 gr onion