Sauce
Picante Dressing
- 1/2 lettuce hd
- 350 gr top sirloin
- 160 gr cherry tomatoes
- 90 gr rice
- 80 ml picante sauce
- 60 ml lime juice
- 60 gr italian dressing
- 30 gr onion rings (red)
- 18 gr cilantro
- 5 ml lime juice
Picante Pot Roast
- 2 onions
- 2 garlic (cloves)
- 1 green pepper
- 1,800 gr beef roast
- 240 ml picante sauce
- 230 ml tomato sauce
- 16 ml vegetable oil
- 3 gr cumin (ground)
- 1 gr oregano leaves
Picante Super Skillet Nachos
- 1 onion
- 1 tomato
- 1 avocado
- 1 tortilla chips
- 475 ml pace picante sauce
- 475 gr pinto
- 450 gr beef
- 240 ml sour cream
- 110 gr cheddar cheese
- 65 gr olives
Picante Turkey Pie
- 4 garlic (cloves)
- 1 turkey (ground)
- 1 green pepper
- 240 ml pace picante sauce
- 110 gr mozzarella cheese (shredded)
- 85 gr thinly mushrooms (sliced)
- 55 gr seasoned bread crumbs
- 45 gr ripe olives (sliced)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
Pimentos Grilled Chicken With Raspberry Butter Sauce
- 2 pesto
- 1/2 shallot
- 65 gr raspberries (fresh)
- 45 ml raspberry wine vinegar
- 40 gr butter (unsalted)
- 14 gr raspberry jam
- 16 ml wine (red)
- 1 gr tarragon
Pineapple Beef Marinade
- 16 ml soy sauce
- 9 gr dark brown sugar
- 5 ml peanut oil
- 2 gr garlic powder
- 1 gr garlic (cloves)
- 1 gr ginger
- 1 gr onion powder
- 1 gr pepper (white)
- 1 gr cayenne pepper
Pineapple Chicken
- 2 carrots
- 1 chicken
- 1 onion
- 1 green pepper
- 475 ml chicken stock
- 80 ml vinegar
- 55 gr soft brown sugar
- 16 gr cornstarch
- 16 ml sherry
- 16 ml soy sauce
Pineapple Chicken 2
- 3 chicken breasts
- 1 garlic clove
- 600 gr pineapple
- 30 ml mustard
Pineapple Chicken Crockpot
- 3 chicken breasts
- 1 pepper
- 1 paprika
- 1 soy sauce
- 1 garlic clove
- 600 gr pineapple
- 30 ml mustard
Pineapple Rum Sauce
- 1,100 gr pineapple (chopped fresh)
- 30 gr rum
- 28 gr firmly packed brown sugar
Pineapple Snow & Custard Sauce
- 188 3/4 mg potassium
- 153 3/8 mg sodium
- 69 mg cholesterol
- 45 cal
- 14 7/8 gm carbohydrate
- 4 3/4 gm protein
- 2 eggs
- 2 egg whites
- 1 1/2 gm fat
- 1 pkg
Pink Pony Sauce
- 3/8 beets
- 240 gr silken tofu
- 16 ml water
- 10 ml olive oil
- 5 ml honey
- 5 gr horseradish (freshly grated)
- 2 ml dry mustard
Piquant Meatloaf With Mushroom Gravy
- 1 egg
- 700 gr beef (ground)
- 180 ml evaporated milk
- 180 ml cream
- 180 ml beef broth
- 50 gr cracker crumbs
- 40 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 26 gr butter (unsalted)
- 20 gr flour
Pirate Steak
- 1/8 liquid smoke
- 1,400 gr beef sirloin steak
- 120 ml chili sauce
- 60 gr coarsely onion (chopped)
- 60 ml salad oil
- 30 ml soy sauce
- 16 ml dijon-style mustard
- 3 gr salt
- 2 ml pepper sauce (red)
- 1 gr pepper
Pissaladiere
- 10 basil leaves salt cracked black pepper
- 4 eggplant
- 3 leek
- 1 pizza
- 1 sucanat
- 1 capsicum (red)
- 1 orange banana pepper
- 250 gr unbleached flour (white)
- 240 ml warm water
- 240 ml water
Pit Barbeque Sauce
- 1 bottle
- 475 ml catsup
- 475 ml vinegar
- 220 gr butter
- 26 gr salt
- 5 gr brown sugar
- 5 ml tabasco sauce
- 5 ml onion juice
- 1 gr garlic (cloves)
Pizza
- 2 pizza sauce
- 1 onion
- 5/8 box rigatoni noodles
- 650 gr hamburger
- 1 package pepperoni (sliced)
- 1 package cream of mushroom soup
- 1 package mushrooms
Pizza Bianca
- 4 garlic (cloves)
- 1 shallot
- 240 ml warm water
- 240 gr fontina
- 80 ml olive oil
- 30 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- 2 gr pepper (freshly ground)
- 1 gr oregano (dried)
Pizzaburgers
- 1 salt
- 850 gr hamburger
- 240 gr cubed mozzerlla cheese
- 95 gr stuffed green olives
Plantation
- 8 catfish fillets
- 2 garlic (cloves)
- 1 salt
- 1 paprika
- 1 pepper
- 120 gr spinach
- 65 gr shortening
- 65 gr flour
- 8 gr cheese with remaining ingredients
- 5 gr parmesan cheese
Plum Barbecue Sauce
- 16 1/2 purple plums
- 6 lemonade (frozen)
- 60 ml chile sauce
- 55 gr butter
- 30 gr onion
- 10 ml mustard
Poached Chicken Breasts With Dill Sauce*btm
- 4 skinned chicken
- 240 ml milk
- 120 gr cheese (shredded)
- 28 gr oleo
- 10 gr flour
- 2 gr paprika
- 2 ml dijon mustard
- 2 gr dill weed
- 1 gr seasoned salt
- 1 gr pepper