Sauce

Cod Fillets With Cucumber Dill Sauce

• 2 green onions (chopped)
• 1/2 cucumber thinly (sliced)
• 210 gr cod fillets
• 60 ml yogurt (plain)
• 10 ml lemon juice
• 1 gr salt
• 1 gr dill weed

Cod Steaks With Mushroom Sauce

• 4 cod fish steaks (fresh)
• 1 onion (chopped)
• 1 salt pepper
• 475 ml milk
• 90 ml boiling water
• 45 gr butter
• 40 gr mushrooms (chopped)
• 24 gr flour

Cod With Garlic

• 325 gr cod fillets (fresh)
• 40 gr thinly garlic (sliced)
• 34 gr coarsley (chopped fresh)
• 24 gr flour
• 16 ml lime juice (fresh)
• 8 gr butter (unsalted)
• 5 ml olive oil

Codfish Balls

• 10 as an appetizer
• 4 as a main dish
• 2 cod
• 1 egg
• 220 gr potatoes
• 14 gr butter
• 7 ml onion juice
• 1 gr salt
• 1 gr pepper

Coffee Almond Ice

• 30 wafers
• 8 springform (pan)
• 2 1/2 deep (inches)
• 1 1/2 amaretti (crushed)
• 1 week in advance
• 1 stick
• 1 sauce in a saucepan combine the cream (heavy)
• 1 up the side of a oiled (lightly)
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs

Coffee Almond Ice Cream Cake

• 30 cookies
• 1 1/2 amaretti
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs
• 350 ml cream (heavy)
• 60 gr almonds
• 34 gr butter (unsalted)
• 4 gr vanilla

Coffee Liquor Dipper Wings

• 20 chicken wings
• 240 ml barbecue sauce
• 120 ml coffee liqueur
• 60 gr onion
• 30 ml honey
• 30 ml worcestershire sauce
• 28 gr butter
• 3 gr salt
• 2 gr chile powder
• 2 gr cumin

Coffee Roasted Fruit With Cinnamon Twists

• 4 apples
• 4 bananas
• 3 cinnamon stick
• 2 oranges
• 2 pcs
• 1 orange segments mint sprigs cinnamon twists (garnish fresh)
• 1,400 gr strong coffee
• 550 gr dark brown sugar
• 60 ml orange juice
• 45 gr ginger (chopped fresh)

Cognac Sauce

• 2 shallots
• 1 clove garlic
• 1/2 brown stock
• 120 ml cream (heavy)
• 110 gr shitake mushrooms
• 28 gr butter
• 30 ml cognac
• some melt the butter in a
• some salt and pepper

Cola Oven Barbecue

• 6 cola
• 2 garlic (cloves)
• 2 baking dish
• 1 onion
• 1 bay leaf
• 1/2 remaining sauce over chicken
• 475 ml ketchup
• 120 ml sauce in bottom
• 120 ml more sauce over chicken
• 28 gr butter

Cola Roast

• 4 bottom round roast
• 1 o cola flavored carbonated
• 350 ml chili sauce
• 45 ml vegetable oil
• 30 ml worcestershire sauce
• 30 ml pepper sauce (hot)
• 3 gr salt
• 2 gr garlic powder
• 1 gr pepper

Colcannon And Corned Beef Soup

• 3 leeks
• 2 golden delicious apples
• 1 prepared mustard
• 1 dark green
• 2,400 ml low-sodium chicken broth
• 575 gr baking potatoes
• 350 gr deli corned beef
• 260 gr green cabbage
• 240 ml water
• 230 gr onions

Cold Asparagus With Sesame

• 1 garlic clove
• 1/4 chile flakes (red)
• 350 gr asparagus (fresh)
• 30 ml orange juice
• 30 ml vegetable oil
• 30 ml rice vinegar
• 10 ml soy sauce
• 8 gr sesame seeds (toasted)
• 5 gr ginger (fresh)
• 4 gr sugar

Cold Broiled Chicken

• 6 chickens split in
• 2 garlic (cloves)
• 1,300 ml cooking oil
• 240 ml sherry
• 120 ml soy sauce
• 7 gr paprika

Cold Clam Dip

• 10 clams
• 1 garlic clove
• 1 tabassco sauce
• 170 ml philadelphia cream cheese
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Cold Cucumber

• 1 cucumber
• 10 ml sesame oil
• 1 gr salt

Cold Cucumber Soup

• 2 cucumbers
• 1,200 ml chicken stock
• 30 ml soy sauce (light)
• 22 ml vinegar (white)
• 7 gr green onions (chopped)
• 7 ml sesame oil
• 5 gr sesame seeds (white)
• 2 gr sugar
• 1 gr chili powder

Cold Lentil Salad

• 3 green onions
• 2 olive o
• 2 tomatoes
• 16 ml wive vinegar
• 10 ml dijon mustard
• 3 gr parsley

Cold Noodles With Pineapple

• 3 green onions
• 1 lime
• 1/2 pineapple (fresh)
• 240 ml coconut cream
• 70 gr somen
• 60 ml soy sauce
• 30 gr ginger
• 30 ml garlic oil
• 26 gr sugar
• 6 gr pepper flakes (red)

Cold Poached Salmon W/mustard Lime Sauce

• 6 center salmon fillets (cut)
• 1,400 ml water
• 600 ml dry wine (white)
• 240 ml sour cream
• 130 gr pepper (ground white)
• 90 ml dijon mustard
• 20 ml honey
• 20 ml lime juice (fresh)
• 2 gr lime peel (grated)

Cold Seafood Pizza

• 1 bottle cocktail sauce
• 1 pepper (red)
• 1 bunch green onions
• 160 gr shrimp crab
• 230 ml cream cheese softened
• 60 ml sour cream
• 5 gr pampered chef dill mix