Sauce

Cookies And Cream Ice Cream Pie

• 12 coo
• 3 cookies
• 1 1/2 pie oreo cookies
• 1 1/2 pie chocolate chip cookies
• 950 ml chocolate ice cream
• 350 gr semisweet chocolate chips
• 180 ml whipping cream
• 160 gr graham cracker crumbs
• 120 gr miniature semisweet chocolate chips
• 60 gr butter (unsalted)

Cooking Duck, Chinese Style

• 1 duck

Cookout Chili

• 4 chiles
• 2 scallions
• 1 bell pepper
• 1 jalapeno pepper
• 1 chile (red)
• 1 chile caribe
• 450 gr beef chuck
• 1 gr oregano
• 1 gr cumin
• 1 package tomato sauce

Copper Chicken

• 2 heads garlic
• 2 bay leaves
• 2 sprigs rosemary (fresh)
• 1 1/2 orange peel (grated)
• 1 paprike (plus)
• 1 roasting chicken
• 1 black pepper (freshly ground)
• 850 ml chicken stock
• 28 gr melted butter
• 14 gr paprika

Coral And Jade Stir

• 1 garlic clove
• 1 onion
• 120 gr size shrimp (raw)
• 95 gr snow peas (fresh)
• 45 ml kikkoman soy sauce
• 30 ml vegetable oil
• 16 gr cornstarch
• 6 gr slivered ginger root (fresh)
• 5 ml distilled vinegar (white)
• 2 gr sugar

Coriander Chicken Salad

• 5 spice powder
• 3 scallions
• 2 chicken breasts
• 1/2 head of iceberg lettuce
• 1/4 chinese
• 120 ml sesame oil
• 120 ml salad oil
• 95 gr coriander
• 60 ml soy sauce
• 45 gr butter

Coriander Chops

• 4 butterfly pork chops about
• 2 sprigs rosemary (fresh)
• 2 bay leaves
• 1 clove garlic (minced)
• 1 cilantro (fresh)
• 240 ml pork broth
• 120 gr onions (diced)
• 95 gr carrot (diced)
• 60 ml wine (white)
• 50 gr celery (diced)

Corn & Sausage Chowder

• 600 gr corn
• 475 ml milk
• 300 gr potatoes
• 475 ml chicken stock
• 240 ml water
• 120 gr onions
• 32 gr flour
• 28 gr butter
• 1 ml pepper pepper sauce (white red)
• 6 slices bacon (sliced)

Corn & Tomato Polenta

• 950 ml water
• 120 gr cornmeal (yellow)
• 120 ml tomato sauce
• 75 gr corn
• 2 gr oregano
• 1 gr salt
• 1 gr pepper flakes (hot)

Corn And Onion Casserole***

• 2 drops sauce (hot)
• 1 onion (sliced)
• 1 egg well (beaten)
• 1/2 box
• 450 ml creamed corn (canned)
• 240 ml sour cream
• 230 gr corn-muffin mix
• 170 gr cheddar cheese (shredded)
• 80 ml milk
• 14 gr margarine

Corn Bread Taco Bake

• 14 3/4 size
• 5 ingredients
• 700 gr beef (ground)
• 120 ml water
• 65 gr green pepper
• 38 gr cheddar cheese
• 12 packages baking dish
• 1 package durkee taco seasoning
• 1 package kernal corn (whole)
• 1 package tomato sauce

Corn Crusted Beef Tournedoes With Roasted Corn Sauce

• 2 ears of shucked corn (fresh)
• 240 ml beef stock
• 85 gr beef tournedoes
• 20 gr coarsely tomatoes (chopped)
• 18 gr shallots (chopped)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 3 gr butter (unsalted)

Corn Meat Loaf

• 1 1/2 round (ground)
• 1 egg
• 240 gr onion (chopped)
• 230 gr corn kernels (fresh)
• 120 gr dry breadcrumbs
• 100 gr celery (diced)
• 60 ml tomato sauce
• 30 ml cider vinegar
• 10 ml vegetable oil
• 7 gr parsley (chopped fresh)

Corn Souffle

• 3 eggs
• 1/2 mixture gradually the egg yolks (hot into)
• 1/4 egg whites the corn mixture (into)
• 1,900 ml saucepan over low heat until melted
• 900 gr souffle dish
• 240 ml milk
• 160 gr kernelcorn (whole)
• 55 gr cheddar cheese
• 45 gr margarine
• 34 gr green chiles

Corn Tamale Casserole

• 475 gr stewed tomatoes
• 450 gr kernel corn (frozen whole)
• 110 gr cheddar cheese (shredded)
• 70 gr green chilis (whole)
• 40 gr cornmeal (yellow)
• 28 gr butter
• 8 gr sugar
• 1 gr salt
• 1 gr oregano (dried)

Corn With Barbecue Sauce

• 4 corn on the cob
• 1 garlic clove
• 150 gr tomatoes
• 120 ml vegetable stock
• 65 gr green bell pepper
• 30 ml dry sherry
• 28 gr onion
• 28 ml vegetable oil
• 18 gr green chilies
• 18 gr tomato paste

Corn-and-summer Squash Ragout

• 8 peppercorns
• 8 coriander seeds
• 6 basil leaves
• 6 ths
• 5 cilantro sprigs
• 5 mint leaves
• 3 ears of corn (yellow)
• 2 long
• 1 cinnamon stick
• 1 tomato

Cornbread

• 2 eggs whites
• 1 onion
• 900 gr beef (ground)
• 220 gr cornbread crumbs (fresh)
• 130 gr zucchini
• 80 ml tomato sauce
• 55 gr packaged bread crumbs
• 20 gr parsley leaves
• 16 ml vegetable oil
• 3 gr salt

Corned Beef & Cabbage With Horseradish Sauce

• 8 peppercorns
• 2 parsley sprigs
• 1 onion
• 1,800 gr corned beef
• 350 gr cabbage
• 240 ml sour cream
• 16 gr prepared horseradish