Tomato
Baked 7 Beans & Barley
- 7 bean
- 3 am (cooked)
- 120 ml molasses
- 120 ml water
- 80 gr tomato puree
- 45 ml honey
- 30 gr onion (diced)
- 3 gr sea salt
- 1 gr garlic powder
- 1 gr turmeric
Baked 7 Beans& Barley
- 7 bean
- 3 am (cooked)
- 1 d black pepper
- 120 ml molasses
- 120 ml water
- 80 gr tomato puree
- 45 ml honey
- 30 gr onion (diced)
- 3 gr sea salt
- 1 gr garlic powder
Baked Bean Cassoulet
- 1 onion (chopped)
- 1,400 ml water
- 425 ml tomato sauce
- 190 gr smoked sausage links (cut into)
- 60 ml molasses
- 16 ml worcestershire sauce
- 3 gr salt
- 1 ml dry mustard
- 1 gr pepper
Baked Chicken Cacciatora
- 4 garlic (cloves minced)
- 800 gr chicken up (cut)
- 230 ml tomato sauce
- 120 ml dry wine (red)
- 80 gr mushrooms (sliced)
- 65 gr flour
- 60 ml vegetable oil
- 20 gr parmesan cheese (grated)
- 1 gr oregano (dried)
- 1 gr salt
Baked Gefilte Fish
- 671 potassium
- 606 cholesterol
- 325 degree oven
- 189 carbohydrates
- 20 fat
- 12 balls
- 9 protein
- 8 sodium
- 6 one (serving)
- 2 fish balls
Baked Lasagne
- 15 ricotta (fresh)
- 8 lasagne noodles
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 pepper
- 1 bay leaf
- 525 gr italian tomatoes (plum)
- 475 gr mozzarella cheese (grated)
- 260 gr beef (ground)
Baked Oysters
- 18 oysters (fresh)
- 60 ml whipping cream
- 60 ml sherry
- 34 gr green pepper (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 14 gr butter
- 1 gr salt
- 1 gr mace
- 1 gr pepper
Baked Penne And Sun
- 1 salt and pepper
- 240 gr low-fat ricotta cheese
- 230 gr tomatoes coarsely (fresh chopped)
- 200 gr penne pasta
- 90 gr washed spinach coarsely (chopped)
- 30 ml extra-virgin olive oil
- 4 slices links aidells sun tomato sausage (dried sliced)
- some preheat oven
Baked Polenta W/italian Sausage, Mushrooms & Three Cheeses
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 sweet pepper (red)
- 600 ml milk
- 130 gr mild italian sausage
- 120 gr ricotta cheese
- 90 gr cornmeal (yellow)
- 80 gr mushrooms (fresh)
- 65 gr gruyere cheese (shredded)
- 55 gr butter
Baked Rigatoni And Meatballs
- 4 garlic (cloves)
- 1 onion
- 1 turkey (lean ground)
- 1 egg
- 1 sweet green pepper
- 525 gr tomatoes (canned)
- 375 gr rigatoni pasta
- 260 gr mushrooms
- 150 gr mozzarella
- 40 gr onion
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute
Baked Samosa Logs With Fruit
- 791 mg sod
- 255 cal
- 46 carb
- 27 logs
- 12 wheat chapatis (whole)
- 12 portions
- 8 il
- 8 cauliflower
- 7 prot
- 6 fiber
Baked Spaghetti Casserole
- 3 potato
- 55 gr tomato fine (chopped)
- 32 gr spaghetti
- 24 gr scallions fine (chopped)
- 24 gr sesame seeds
- 22 ml sesame oil
- 1 gr thyme
- 1 gr garlic (minced)
- 1 gr salt
Baked Spinach
- 3 garlic (cloves minced)
- 600 ml tomato sauce
- 200 gr pasta shells
- 120 ml soy milk
- 60 gr spinach (chopped)
- 28 gr bread crumbs
- 2 gr basil
Baked Steak And Lima Beans
- 1,400 ml water
- 525 gr round steak
- 500 gr dry lima beans
- 5 gr packed brown sugar
- 5 ml dry mustard
- 1 gr black pepper
- 4 slices bacon
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
Baked Stuffed Soft Shell Crabs
- 12 of cheese (wedges)
- 6 soft shell crabs
- 1 egg (beaten)
- 230 ml tomato sauce
- 55 gr bread crumbs
Baked Ziti Al Telefono
- 475 ml basic tomato sauce
- 475 ml balsamella sauce
- 210 gr mozzarella in (fresh)
- 200 gr ziti pasta
- 120 gr parmigiano-reggiano (grated)
- 55 gr bread crumbs (fresh)
Baklazhannaya Ikra
- 2 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 tomato
- 30 ml wine vinegar (red)
- 16 ml olive oil
Balsamico Chicken With Olives
- 1/2 recipe fricasseed chicken
- 120 ml balsamic vinegar
- 100 gr pitted green olives
- 120 ml low-sodium chicken broth
- 50 gr tomato paste
- 2 gr parsley (chopped fresh)
Barbecued Meat Patties *** Cathy Light
- 4 from source of heat (inches)
- 1 egg
- 1/2 cornstarch
- 350 gr meat (ground)
- 120 ml ketchup
- 60 ml water
- 18 gr green pepper (finely chopped)
- 16 gr onion (finely chopped)
- 16 ml lemon juice
- 16 ml worcestshire sauce