Appetizers - 57 / 82

Tortilla Soup

• 6 six corn tortillas
• 1 tomato
• 1 onion
• 1 garlic clove
• 60 ml water
• 60 ml vegetable oil
• 1 gr coriander (ground)
• 1 gr salt
• 1 gr pepper
• 2 packages chicken broth cond

Tostada Dip

• 2 tomatoes (chopped)
• 500 gr refried beans
• 140 gr cheddar cheese (shredded)
• 65 gr green chilies (chopped)
• 34 gr black olives (chopped)
• 18 gr taco seasoning mix
• 2 packages taco chips

Trout Almondine

• 240 gr trout
• 75 gr butter
• 75 gr butter
• 60 gr slivered blanched almonds
• 20 gr butter
• 8 gr butter on fish
• 7 ml lemon juice

Tsatziki Sauce

• 4 garlic (cloves)
• 1 cucumber
• 950 ml yogurt (fresh)
• 30 ml olive oil
• 1 gr dillweed (dried)

Tumbleweed, Pinto Bean, And Wild Rice Salad

• 2 garlic (cloves)
• 180 gr pinto beans (dried)
• 180 gr wild rice (cooked)
• 180 ml sunflower oil
• 140 gr tumbleweed greens
• 45 ml herb flavored wine (red)
• 18 gr chives (chopped fresh)
• 1 gr black pepper
• 1 gr salt

Tuna Pate

• 10 shrimp
• 3 drops lemon juice
• 3 drops tabasco sauce
• 260 gr albacore tuna (canned white)
• 230 gr butter
• 26 gr coarsely pimiento (chopped)
• 18 gr tiny capers (drained)

Tuna Toasties

• 4 ingredients
• 140 gr tuna
• 120 ml mayonnaise
• 110 gr butter
• 2 gr curry powder
• 1 slice loaf bread (white sliced)

Tuna-broccoli Potatoes

• 4 baking potatoes
• 1 bunch
• 450 gr broccoli florets
• 120 ml sour cream
• 120 ml mayonnaise
• 30 gr green onions
• 28 gr butter
• 26 gr celery
• 5 ml mustard
• 1 gr cayenne pepper

Turkey Cocktail Meatballs

• 1 egg
• 1/2 poultry seasoning
• 1/4 onion
• 270 gr meat turkey (lean ground white skinless)
• 120 ml chili sauce
• 65 gr fat-free saltine (crushed)
• 30 ml vinegar
• 28 gr brown sugar
• 16 ml worchestershire sauce
• 16 ml chicken broth

Turkey Empanadas

• 4 green chiles
• 1 1/2 edge
• 1 turkey
• 1/2 pastry
• 1/2 pastry over it
• 150 gr cheddar
• 130 gr flour
• 75 gr butter
• 38 gr corn meal
• 16 ml milk

Turkey Salad Stuffed Eggs

• 8 eggs
• 2 celery stalks
• 2 green onions
• 3/4 leftover turkey (cooked)
• 1/2 sweet pepper (red)
• 45 ml mayonnaise
• 30 ml dijon mustard
• 16 ml cider vinegar
• 4 gr sugar
• 1 gr salt

Turkey-tortilla Pizza

• 8 flour tortillas
• 6 turkey breast
• 1 green
• 120 gr tomatoes (diced)
• 85 gr mozzarella cheese (shredded)
• 16 gr cheese
• 16 ml olive oil
• 2 gr oregano (dried)
• 1 gr basil (dried)
• 1 gr garlic powder

Vanilla Popcorn

• 1 split vanilla bean
• 120 gr popping corn
• 60 ml corn oil
• 28 gr melted butter
• 14 gr superfine sugar

Veal Cordon Blue

• 1 onion
• 1 bay leaf
• 400 gr veal
• 350 ml beef bouillon
• 9 gr butter
• 5 gr flour
• 3 slices mushrooms (fresh)
• 1 slice tomato

Veal Roast

• 1/2 cooking time given in the chart below
• 750 gr rolled veal roast

Vege-pate

• 1 1/2 sunflower seeds
• 1 carrot
• 1 potato
• 1 celery stalk
• 65 gr flour
• 65 gr wheat germ
• 30 ml lemon juice
• 30 ml oil

Vegetable Broth Mix

• 6 savory (ground)
• 34 gr celery salt
• 20 gr garlic powder
• 18 gr salt
• 7 gr parsley flakes (dried)
• 4 gr thyme (dried)
• 3 gr pepper
• 3 gr turmeric
• 1 gr marjoram (dried)
• 1 gr sage (ground)

Vegetable Finger Salad

• 240 ml mayonnaise
• 65 gr green pepper (chopped)
• 65 gr carrots (chopped)
• 55 gr cheddar cheese (shredded)
• 45 gr broccoli (chopped)
• 2 packages pillsbury crescent rolls
• 2 packages cream cheese
• 1 package hidden valley ranch dressing

Vegetable Latkes

• 2 idaho potatoes
• 2 carrots
• 2 zucchini
• 2 eggs
• 2 egg whites
• 1 onion (yellow)
• 32 gr flour
• 4 gr salt
• 1 gr pepper