Using ingredient allspice

Jellyroll Layer Cake

• 10 rectangle on
• 8 cake
• 6 eggs
• 4 3/8 english toffee frosting
• 3 equal
• 2 towels
• 1 jellyroll pans with vegetable oil
• 1/8 from edges of cake
• 325 gr sugar
• 250 gr self rising flour

Jerk Beef

• 1,100 gr beef
• 100 gr tomatoes (canned crushed)
• 70 gr onions
• 22 gr green onions
• 16 gr banana peppers
• 16 ml soy sauce
• 7 gr black pepper
• 5 ml tabasco sauce
• 4 gr garlic
• 4 gr allspice

Jerk Chicken

• 3220 make the marinade in a food processor
• 2 garlic (cloves chopped)
• 2 duty resealable plastic bags (heavy)
• 2 chilies
• 2 bay leaves center ribs
• 2 scotch bonnet
• 1 marinade
• 2,100 gr chicken parts the wing tips
• 270 gr scallion (finely chopped)
• 30 ml lime juice (fresh)

Jerk Chicken

• 4 chicken breasts
• 3 green onions
• 180 ml vinegar
• 120 ml orange juice
• 95 gr onion (minced)
• 60 ml soya sauce
• 60 ml olive oil
• 7 gr garlic powder
• 6 gr salt
• 4 gr sugar

Jerk Chicken Wings

• 12 chicken wings
• 8 green onions
• 6 jalapeno peppers
• 4 scotch bonnet
• 1 onion
• 1 tbs
• 240 ml soy sauce
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 55 gr brown sugar

Jerk Marinade

• 1 class
• 1 px
• 65 gr scallion
• 8 gr sugar
• 4 gr thyme (ground)
• 3 gr salt
• 2 gr allspice
• 1 gr nutmeg (ground)

Jerk Sauce

• 1 pepper (hot)
• 180 ml vinegar (white)
• 120 gr green onions
• 60 ml soy sauce
• 60 ml oil
• 20 gr garlic powder
• 18 gr salt
• 14 gr sugar
• 6 gr allspice
• 6 gr thyme

Jerk Seasoning

• 4 green onions
• 1 garlic clove
• 1 pepper (hot)
• 30 ml lime juice (fresh)
• 6 gr allspice (ground)
• 2 gr thyme (dried)
• 1 gr nutmeg (ground)

Jerked Pork

• 8 scallions
• 4 garlic
• 2 scotch bonnet peppers
• 1 onion
• 1,600 gr pork shoulder
• 120 ml vegetable oil
• 10 ml cider vinegar
• 6 gr thyme (dried)
• 5 gr brown sugar (light)
• 4 gr cane sugar (raw)

Judy's Pumpkin Chiffon Pie

• 2 pie shells (baked)
• 2 egg yolks
• 2 egg whites
• 1 filling
• 350 ml whipping cream
• 150 gr sugar
• 1 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr nutmeg

Juice Poached Pears

• 4 firm ripe pears
• 120 ml grape juice (red)
• 120 ml water
• 38 gr sugar
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)

Kielbasa Sausage

• 3 garlic (cloves minced)
• 1 sausage casings
• 1/4 liquid barbecue smoke
• 400 gr pork (ground)
• 230 gr beef (ground)
• 60 ml water (optional)
• 18 gr textured vegetable protein (plus)
• 9 gr brown sugar
• 8 gr salt
• 4 gr black pepper coarsely (ground)

Lamb And Tomato Bread Lachmanjan

• 3 garlic (cloves)
• 1/4 lamb
• 260 gr tomatoes (plum)
• 240 ml warm water
• 190 gr wheat flour (whole)
• 130 gr unbleached all-purpose flour
• 30 gr shallots
• 16 ml olive oil
• 14 gr pine nuts
• 5 ml olive oil

Lamb Kofta With Yogurt Sauce

• 2 eggs
• 2 onions
• 2 tumeric
• 1 lamb (ground)
• 1 clove garlic
• 1/4 lamb mixture around skewer in
• 300 gr stale breadcrumbs
• 120 ml yogurt (plain)
• 30 gr tahini paste
• 10 ml lemon juice

Larry's Dark Zucchini Bread

• 3 eggs
• 500 gr flour
• 450 gr brown sugar
• 375 gr zucchini (grated)
• 240 ml oil
• 65 gr nuts (chopped)
• 16 ml molasses
• 14 gr vanilla
• 5 ml soda
• 5 gr cinnamon

Lebanese Stuffed Grape Leaves

• 100 grape leaves
• 2 lamb (lean ground)
• 180 gr rice instant (uncooked not)
• 28 gr melted butter
• 6 gr salt
• 3 gr pepper
• 2 gr allspice
• 2 gr cinnamon
• 1 slice lemon (sliced fresh)

Lebanese Tabbouleh

• 300 gr ripe tomatoes
• 180 ml olive oil
• 120 ml lemon juice
• 80 gr parsley
• 65 gr scallions
• 65 gr fine cracked wheat (grain)
• 60 gr onion
• 26 gr spearmint leaves
• 1 gr allspice
• 1 gr pepper

Lebkuchen Cookie Mix

• 2 rectangles
• 2 on greased cookie shee bake (apart)
• 1 egg
• 375 gr all purpose flour
• 120 ml honey
• 120 ml dark molasses
• 170 gr brown sugar
• 60 gr almonds
• 50 gr candied fruits
• 3 gr nutmeg

Lebkuchen Or German Honey Cakes

• 1 egg
• 375 gr flour
• 240 ml honey
• 220 gr brown sugar
• 200 gr powdered sugar (plus)
• 50 gr candied citro (finely chopped)
• 16 ml lemon juice
• 5 gr cinnamon
• 4 gr allspice
• 3 gr nutmeg

Lemon-pepper Barbecued Chicken

• 8 chicken breast (halves)
• 1 clove garlic
• 1 lemon
• 230 ml tomato sauce
• 30 gr onion (chopped)
• 30 ml lemon juice
• 16 ml cider vinegar
• 14 gr brown sugar
• 7 ml vegetable oil
• 5 ml dry mustard

Lentil Pheasant Soup

• 3 carrots (cut into)
• 1 1/4 in dice
• 1 parsnip
• 1 lentils well (dried rinsed)
• 550 gr defatted (canned)
• 525 gr pheasant
• 475 gr tomatos (drained crushed canned plum)
• 300 gr celery stalks (into)
• 180 ml dry sherry
• 30 ml olive oil