Using ingredient basil

Chicken Pepperoni

• 1 pepper
• 1 oregano
• 1 basil
• 1 tarragon
• 1 garlic powder
• 1 onion powder
• 1/2 pepperoni
• 450 ml tomato sauce
• 270 gr chicken breast
• 100 gr pasta

Chicken Sausage

• 3 garlic (cloves peeled)
• 650 gr chicken legs
• 130 gr pork fat
• 60 ml wine (white)
• 5 ml balsamic vinegar
• 4 gr coarse kosher salt
• 2 gr tarragon (dried)
• 1 gr pepper (ground white)
• 1 gr cinnamon (ground)
• 1 ml dry mustard

Chicken Sherry

• 6 chicken legs
• 1 gr basil (dried)
• 1 gr oregano

Chicken Wild Rice Dish

• 2 garlic (cloves minced)
• 2 chicken bouillon cube
• 850 gr chicken cubed (cooked)
• 475 ml water
• 475 gr wild rice (cooked)
• 475 gr long brown rice (cooked grain)
• 140 gr sweet pepper (red chopped)
• 110 gr cheddar cheese
• 100 gr celery (chopped)
• 80 gr mushrooms (fresh)

Chicken With Arugula And Gorgonzola Cheese

• 16 arugula leaves
• 4 chicken breast without skin (halves)
• 2 garlic (cloves minced)
• 75 ml lemon juice
• 45 ml soy sauce (light)
• 30 ml balsamic vinegar
• 4 gr basil (dried)
• 1 gr black pepper

Chicken With Goat Cheese

• 1 egg (white)
• 300 ml pepper wine (roasted red)
• 60 gr goat cheese
• 50 gr cracker crumbs seasoned with
• 16 gr sun tomatoes (minced dried)
• 5 ml olive oil
• 2 gr basil leaves (chopped fresh)
• 1 gr basil leaves (dried)
• 1 gr thyme leaves (chopped fresh)
• 1 gr leaves (dried)

Chicken With Mushroom Gravy

• 4 chicken legs
• 4 drain
• 240 ml water
• 60 ml lemon juice
• 30 ml olive oil
• 8 gr cornstarch
• 6 gr garlic powder
• 2 gr oregano
• 2 gr onion
• 2 gr parsley

Chicken With Peppercorn Sauce

• 35 cream
• 4 chicken breasts
• 1 salt
• 1 black pepper
• 1 paprika
• 1 garlic
• 1 basil
• 120 ml chicken stock
• 20 ml cooking oil
• 5 ml wine (white)

Chicken With Shiitake Mushroom Sauce

• 350 ml no-salt-added chicken broth
• 170 gr button mushrooms (sliced)
• 120 gr nonfat cottage cheese
• 120 ml evaporated skim milk
• 120 ml dry wine (white)
• 85 gr shiitake mushrooms (sliced)
• 80 gr sun tomatoes (sliced dried)
• 60 gr onions (finely chopped)
• 60 ml nonfat cream cheese
• 30 ml low sodium soy sauce

Chicken With Wine And Herbs

• 1 frying chicken
• 240 ml dry wine (white)
• 1 gr oregano
• 1 gr garlic salt
• 1 gr salt
• 1 gr pepper
• 1 gr basil

Chicken With Wine Sauce

• 1 onion
• 525 gr chicken breasts without skin
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 80 ml chicken broth
• 16 ml water
• 8 gr cornstarch
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Chicken Zucchini Quiche

• 8 eggs
• 4 green onions (chopped)
• 3 zucchini (grated)
• 1/2 recipe basic pie crust dough see recipe
• 475 ml evaporated milk
• 250 gr swiss cheese (shredded)
• 140 gr chicken (cooked shredded)
• 230 ml cream cheese softened
• 85 gr mushrooms (fresh sliced)
• 14 gr butter

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Chicken& Vegetables With Gravy

• 3 potatoes
• 2 celery ribs in
• 1,800 ml broiler (whole)
• 200 ml water
• 40 gr flour
• 6 gr seasoned salt
• 5 ml soy sauce
• 1 gr coarsely black pepper (ground)
• 1 gr thyme
• 1 gr basil

Chicken-cheese Canapes

• 4 english muffins
• 2 scallions
• 280 gr chicken (chopped cooked)
• 180 ml mayonnaise
• 60 gr swiss cheese (grated)
• 40 gr parmesan cheese (grated)
• 10 gr parmesan
• 1 gr thyme (dried)
• 1 gr pepper (freshly ground)
• 1 gr basil (dried)

Chickpeas In Spicy Tahini Sauce

• 2 garlic (cloves)
• 2 salsa
• 1 arrowroot
• 1 low-sodium tamari
• 1,200 ml water
• 200 gr chickpeas (dried)
• 120 gr onion (chopped)
• 60 gr tahini
• 16 ml lemon juice
• 16 ml olive oil

Chickpeas Italienne

• 2 garlic (cloves)
• 1 onion
• 300 gr chick peas (dried)
• 260 gr tomatoes (canned)
• 16 ml olive oil
• 3 gr parsley
• 2 gr oregano
• 1 gr basil
• 1 gr cinnamon
• 1 package tomato paste

Chickpeas With Pasta And Zucchini

• 3 zucchini
• 1 onion
• 1 salt
• 1 bay leaf
• 1 parsley
• 1 black pepper
• 130 gr italian sausage
• 110 gr shell pasta
• 16 ml olive oil
• 1 gr basil

Chili Burgers

• 4 patties
• 4 hamburger buns (toasted)
• 3 from heat
• 3 scallions
• 1 ripe tomato
• 1 lemon
• 1/4 dice
• 450 gr beef (ground)
• 80 ml sour cream
• 65 gr pitted black olives

Chilled Couscous Vegetable Salad

• 6 romaine leaves
• 2 tomatoes
• 2 scallions
• 230 gr couscous
• 200 gr baby peas
• 150 gr corn kernels
• 240 ml vegetable stock
• 30 ml wine vinegar
• 6 gr thyme
• 2 gr basil

Chilled Pea Soup

• 1 bunch watercress
• 1 onion (chopped)
• 1 in a food processor
• 1,500 gr peas unshelled (fresh)
• 600 ml nonfat chicken broth
• 60 ml cream
• 26 gr butter (unsalted)
• 2 gr basil (fresh chopped)
• 3 slices bacon crisp (fried)
• 1 slice potatoes unpeeled (white)

Chilled Summer Squash Soup With Fresh Herbs

• 4 zucchini wash
• 1 crookneck squash wash (yellow)
• 1 cooking notes
• 1 variations
• 1 salt and pepper
• 1 basil parsley (fresh chopped)
• 1 onion thinly (sliced)
• 1 pattypan squash quartered
• 850 ml chicken broth defatted
• 240 ml buttermilk

Chilled Zucchini

• 2 onions
• 1 basil (dried)
• 2,800 ml saucepan combine chicken broth
• 475 ml chicken broth
• 120 gr hellmanns
• 10 ml lemon juice
• 1 gr basil (minced fresh)
• 1 ml pepper sauce (hot)
• 3 slices zucchini
• 1 slice garlic clove

Chilled Zucchini

• 2 onions
• 1 basil (dried)
• 2,800 ml saucepan combine chicken broth
• 475 ml chicken broth
• 120 gr hellmanns
• 10 ml lemon juice
• 1 gr basil (minced fresh)
• 1 ml pepper sauce (hot)
• 3 slices zucchini
• 1 slice garlic clove