Using ingredient black pepper

Cocktail Biscuits

• 7 green onions
• 6 shallots
• 3 garlic (cloves)
• 2 crisco
• 1 1/2 chives (fresh)
• 400 gr dillweed (chopped fresh)
• 400 gr ham
• 350 ml milk
• 260 gr mushrooms (minced fresh)
• 450 ml cream cheese

Coconut Beer Batter Shrimp

• 36 shrimp
• 2 eggs
• 1 vegetable oil for frying
• 220 gr flour
• 180 ml beer
• 14 gr baking powder
• 8 gr cayenne pepper
• 6 gr salt
• 4 gr black pepper
• 4 gr garlic powder

Coconut Beer Shrimp

• 48 shrimp
• 2 eggs
• 600 gr orange marmalade
• 240 gr coconut
• 220 gr flour
• 180 ml beer
• 26 ml brown mustard
• 26 gr horseradish
• 5 gr baking powder
• 4 gr garlic powder

Copper Chicken

• 2 heads garlic
• 2 bay leaves
• 2 sprigs rosemary (fresh)
• 1 1/2 orange peel (grated)
• 1 paprike (plus)
• 1 roasting chicken
• 1 black pepper (freshly ground)
• 850 ml chicken stock
• 28 gr melted butter
• 14 gr paprika

Copper Chicken

• 2 heads garlic
• 2 bay leaves
• 2 sprigs rosemary (fresh)
• 1 1/2 orange peel (grated)
• 1 paprike (plus)
• 1 roasting chicken
• 1 black pepper (freshly ground)
• 850 ml chicken stock
• 28 gr melted butter
• 14 gr paprika

Corn Chowder

• 1 lowfat milk
• 475 ml evaporated skim milk
• 270 gr green bell peppers (finely)
• 240 ml water
• 180 gr kernel corn (frozen whole)
• 150 gr potatoes (peeled diced)
• 16 gr flour
• 16 gr onions (finely chopped)
• 14 gr celery (finely chopped)
• 3 gr parsley (chopped fresh)

Cornish Hens With Toasted Rice Stuffing

• 2 cornish hens
• 325 ml orange juice
• 240 ml water
• 65 gr pecans
• 40 gr raisins
• 10 gr butter
• 1 gr black pepper
• 1 gr salt
• 1 package uncle bens long (grain)

Cossack Roast

• 2902 yields
• 5 onions
• 4 tbls yogurt (plain)
• 4 carrots
• 2 turnips
• 2 tbls butter
• 1 1/2 tbls salt
• 1 clove garlic
• 1/2 marinade
• 2,300 gr beef roast (boneless)

Cottage Cheese Dip

• 120 ml sour cream
• 60 gr cottage cheese
• 30 gr green onion
• 30 gr radish
• 26 gr cucumber
• 1 gr celery salt
• 1 gr black pepper

Country Captain

• 2 bay leaves (whole)
• 2 stalks celery
• 2 onions (yellow)
• 2 sweet green peppers
• 2 garlic (cloves)
• 1,900 ml water
• 700 ml reserved chicken stock
• 170 gr currants (dried)
• 120 gr slivered almonds (toasted)
• 55 gr olive

Country Pork And Noodles

• 1/2 bell pepper (red diced)
• 950 ml chicken stock divided
• 260 gr pork tenderloin (roasted diced)
• 150 gr peas (frozen)
• 50 gr dry egg noodles
• 16 gr cornstarch
• 9 gr butter
• 1 gr black pepper

Country Pork Sausage

• 1 pepper (red)
• 2,100 gr pork but (boneless)
• 26 gr salt
• 6 gr black pepper
• 1 gr sage (dried)

Country Potato Salad

• 3 eggs (hard cooked)
• 1 watercress (fresh garnish)
• 1 parsley sprigs (garnish)
• 575 gr finn potatoes (yellow)
• 575 gr potatoes (new)
• 240 ml mayonnaise
• 100 gr celery (diced)
• 60 gr onions (diced red)
• 55 gr dill pickles (diced)
• 60 ml extra-virgin olive oil

Couscous

• 19 is completed
• 7 po
• 4 sized carrots
• 3 turnips
• 3 cuves
• 3 zucchini
• 2 italian sweet peppers
• 1 above the pelle soak the pellets
• 1 bay leaf
• 3/4 long segments

Couscous Salad 1

• 2 good stock
• 1 carrot
• 1 onion (red)
• 1 bell pepper (red)
• 1 cucumber
• 1 granny smith apple
• 3/4 dice
• 400 gr chick peas (canned)
• 160 gr couscous
• 60 ml lemon juice (fresh)

Couscous With Chickpeas And Vegetables

• 490 cals
• 8 button mushrooms
• 4 sweet potato chunks
• 4 baby turnips
• 2 garlic (cloves crushed)
• 1 chives for rose petals for (chopped garnish yellow)
• 1 onion (chopped)
• 350 ml vegetable broth
• 240 ml tomato juice
• 240 ml water

Couscous With Eggplant

• 1 shallots
• 1 salt
• 1 black pepper
• 240 gr eggplant
• 240 ml water
• 160 gr couscous
• 16 gr onions
• 16 ml lemon juice
• 16 ml olive oil
• 14 gr butter

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese