Using ingredient black pepper
Chicken In A Pot
- 2 celery stalks with leaves
- 800 gr chicken (whole)
- 120 ml chlcken broth
- 6 gr salt
- 1 gr basil
- 1 gr black pepper
- 2 slices carrots
- 2 slices onions
Chicken Rolls
- 6 chicken breast
- 120 ml vegetable oil
- 40 gr flour
- 6 gr garlic (minced)
- 1 gr sage (dried)
- 1 gr salt
- 1 gr black pepper
- 6 slices ham
Chicken Scarpariella*
- 1 garlic clove (minced)
- 1 spaghetti (cooked)
- 1,600 ml broiler-fryer chicken (cut)
- 240 ml whipping cream
- 240 ml dry wine (white)
- 180 ml olive oil
- 40 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr parsley (fresh minced)
- 2 gr rosemary (dried)
Chicken Stroganoff
- 350 gr brown rice
- 325 gr chicken breasts in (boneless skinless cut)
- 350 ml nonfat chicken broth low sodium
- 160 ml nonfat milk
- 120 gr mushrooms ones
- 16 gr all purpose flour
- 16 ml olive oil note
- 2 gr salt
- 1 gr paprika
- 1 gr black pepper
Chicken Tagine With Seven Vegetables
- 3 garlic (cloves)
- 3 tomatoes
- 1 1/2 cinnamon sticks
- 1 turnips
- 1 zucchini
- 1 carrots
- 1/2 bell peppers
- 950 gr chicken
- 800 gr eggplant
- 700 ml stock
Chicken Veal Sausage
- 6 feet sausage casing
- 1/4 bacon
- 240 gr egg whites
- 130 gr dark chicken meat (boneless)
- 130 gr veal stew meat (lean)
- 110 gr brandy
- 50 gr onion (minced)
- 8 gr garlic (minced)
- 3 gr salt
- 2 gr coriander (ground)
Chicken With Peppercorn Sauce
- 35 cream
- 4 chicken breasts
- 1 salt
- 1 black pepper
- 1 paprika
- 1 garlic
- 1 basil
- 120 ml chicken stock
- 20 ml cooking oil
- 5 ml wine (white)
Chicken With Spanish Rice
- 1/2 scallions
- 525 gr chicken
- 400 gr green beans
- 350 ml chicken broth
- 160 gr tomatoes
- 110 gr rice
- 18 gr pimiento
- 16 ml veg oil
- 1 gr paprika
- 1 gr parsley
Chicken With Vegetables
- 2 tomatoes
- 1 onion (cut into)
- 1 italian seasoning
- 1/4 garli
- 270 gr chicken breast cube (boneless)
- 60 gr zucchini trimmed (cut into)
- 60 ml olive oil
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Chicken& Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Chicken-chili Topping
- 4 idaho baking potatoes (baked)
- 280 gr chicken (diced cooked)
- 150 gr corn (frozen thawed)
- 65 gr mild green chilies (chopped drained)
- 60 ml fat mayonnaise (reduced)
- 16 ml lime juice
- 3 gr cilantro (chopped fresh)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr black pepper
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
- 1 clove garlic (minced)
- 240 gr brown (cooked)
- 150 gr corn (frozen thawed)
- 130 gr chicken (skinless cooked diced)
- 240 ml low-salt chicken broth
- 90 gr mozzarella cheese
- 60 ml nonfat sour cream (plus)
- 60 gr onion (chopped)
- 30 ml dijon mustard
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
- 240 ml chicken broth
- 130 gr mushrooms (sliced)
- 60 ml nonfat sour cream
- 60 gr onion (chopped)
- 16 ml oil until but smokin the chicken (hot not)
- 8 gr flour
- 5 ml olive oil
- 5 ml oil to the skille the onion
- 3 gr parsley (chopped)
Chicken-veal Sausage
- 6 feet sausage casing
- 1/4 bacon
- 240 gr egg whites
- 130 gr dark chicken meat (boneless)
- 130 gr veal stew meat (lean)
- 110 gr brandy
- 50 gr onion (minced)
- 8 gr garlic (minced)
- 3 gr salt
- 2 gr coriander (ground)
Chickinadici Ala Nica Basil Sausa Con Fromage
- 4 chicken breasts
- 3/4 romano
- 475 ml milk
- 475 ml cream
- 220 gr bread crumbs
- 110 gr butter
- 60 ml sherry
- 60 gr parmesan
- 24 gr cornstarch
- 12 gr basil leaves
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)
Chickpea Snacks
- 150 until dry
- 40 aprodigy
- 10 issue
- 1 gram
- 4,700 ml pot over high hea apple juice
- 1,200 ml water
- 240 ml apple juice
- 190 gr chickpeas (dried)
- 240 ml vegetable stock
- 7 gr only of the seasoning mix with the artificial sweetener
Chickpeas With Pasta And Zucchini
- 3 zucchini
- 1 onion
- 1 salt
- 1 bay leaf
- 1 parsley
- 1 black pepper
- 130 gr italian sausage
- 110 gr shell pasta
- 16 ml olive oil
- 1 gr basil
Chili Burgers
- 4 patties
- 4 hamburger buns (toasted)
- 3 from heat
- 3 scallions
- 1 ripe tomato
- 1 lemon
- 1/4 dice
- 450 gr beef (ground)
- 80 ml sour cream
- 65 gr pitted black olives
Chili Con
- 18 tomatillos (drained)
- 3 garlic (cloves)
- 2 cans cannellini beans (drained)
- 600 ml chicken broth
- 270 gr chicken breast
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili con caucasian
- 3 garlic (cloves minced)
- 2 cans cannellini beans (drained)
- 290 gr tomatillos (drained)
- 270 gr chicken breast skinned
- 375 ml chicken broth
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili#1
- 500 gr kidney beans (drained)
- 450 gr beef (lean ground)
- 450 ml tomato sauce
- 300 gr stewed tomatos
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 7 gr chili powder
- 4 gr salt
- 2 ml dry mustard
- 1 gr black pepper (ground)