Using ingredient butter
Sean's Holiday Fruitcake
- 6 allspice berries
- 2 eggs
- 1 orange
- 1 lime
- 1 lemon
- 1 cherries
- 1 cranberries
- 1/2 blueberries
- 250 gr apple cider
- 240 gr rum
Seasoned Orange Roughy
- 1 orange roughy
- 75 gr dry seasoned bread crumbs
- 55 gr butter
- 45 gr mushrooms (sliced)
- 32 gr almonds slivered
- 30 ml lemon juice
- 30 ml wine (white)
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano
Second-time Casserole
- 4 potatoes
- 2 casserole
- 1/2 ham
- 1/2 spinahc sauce
- 475 ml milk
- 220 gr ham
- 60 gr onion
- 55 gr butter
- 24 gr flour
- 5 ml lemon juice
Secret Kiss Cookies
- 1 pkg chocolate kisses
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 130 gr sugar
- 120 gr walnuts
- 4 gr vanilla
Secret Treat Molasses Cookies
- 3 circles
- 1 egg
- 1/2 strawberry preserves
- 1/2 preserves on
- 1/8 thickness
- 325 gr powdered sugar
- 325 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr packed brown sugar
Sensational Peppermint Pattie Brownies
- 24 york peppermint patties
- 5 eggs
- 600 gr sugar
- 350 gr butter
- 250 gr all purpose flour
- 85 gr hersheys cocoa
- 14 gr vanilla extract
- 5 gr baking powder
- 3 gr salt
Serendipity's Southern Chili
- 12 chile (red)
- 3 garlic (cloves)
- 1 onion
- 1,800 gr beef
- 55 gr butter
- 18 gr cumin
- 14 gr sugar
- 8 gr black pepper
- 8 gr salt
- 4 packages kidney beans
Serves 100
- 65 turkey roast
- 25 weiners
- 24 beets
- 12 loaves of bread
- 6 cranberries
- 4 ga punch
- 3 1/2 packets
- 3 ga string beans
- 2 ga peas
- 2 ga applesauce
Sesame Chicken Fingers With Plum Sauce
- 12 perserves (plum)
- 1 garlic clove
- 1/2 crosswise (into)
- 800 gr chicken breasts
- 425 gr seasoned bread crumbs
- 350 ml buttermilk
- 65 gr sesame seeds
- 55 gr butter
- 30 ml lemon juice
- 22 ml dry mustard
Seven-layer Chocolate Cake
- 10 eggs
- 1 frosting
- 300 gr sugar
- 250 gr sweet chocolate
- 220 gr butter
- 200 gr confectioners sugar
- 130 gr sifted cake flour
- 45 ml water (cold)
- 4 gr vanilla
- 1 gr salt
Sfogliatelle Napoletane
- 3 egg yolks
- 2 eggs
- 2 egg
- 350 gr butter
- 300 ml milk (hot)
- 250 gr flour
- 100 gr superfine sugar
- 60 gr ricotta cheese
- 26 gr sugar
- 12 gr candied orange peel
Sherried Chestnut Stuffing
- 950 ml water
- 270 gr chestnuts
- 170 gr chestnuts (canned)
- 170 gr long rice (grain)
- 120 ml cream sherry
- 60 gr onion
- 55 gr butter
- 50 gr celery
- 14 gr parsley
Sherried Chicken Livers
- 1 onion
- 1 clove garlic
- 1/4 savory (dried)
- 250 gr chicken livers
- 190 gr tomato paste
- 180 ml dry sherry
- 180 ml chicken stock
- 40 gr mushrooms
- 20 gr parsley (chopped)
- 14 gr butter
Shiitake Mushroom And Potato Galette
- 120 gr shiitake mushrooms (fresh)
- 28 gr parmesan (freshly grated)
- 18 gr butter (unsalted)
- 2 gr basil (chopped fresh)
- 1 gr basil (dried)
- 9 slices round on buttered foil
- 2 slices russet potatoes
- 1/2 slices potato in (solid)
- some salt and pepper
Short Notice Chicken Sautes
- 1 egg
- 1 orange
- 300 ml sour cream
- 60 ml orange juice
- 30 gr onion
- 28 gr bread crumbs
- 24 gr butter
- 12 gr mango chutney
- 10 ml dijon mustard
- 5 ml honey
Short Ribs Pacific Style
- 3 lengths
- 1 onion (chopped)
- 1,800 gr beef short ribs
- 160 ml catsup
- 45 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 14 gr butter
Shortbread With Amaranth
- 1/8 am amaranth seed
- 95 gr am wheat flour (whole)
- 95 gr am rice flour
- 60 ml honey
- 55 gr butter
Shrimp & Scallops In Wine Sauce
- 1,400 ml milk depending
- 750 gr bay scallops
- 750 gr shrimp
- 700 gr rice (white)
- 350 ml wine (white)
- 65 gr cornstarch
- 55 gr butter
Shrimp Scampi Ii
- 4 garlic (cloves)
- 1 tabasco
- 250 gr shrimp (peeled)
- 85 gr butter
- 16 ml lemon juice
- 16 ml oil
- 7 gr green onion (chopped)
- 3 gr parsley (minced)
- 1 gr salt
- 1 gr lemon peel (grated)
Shrimp& Lobster In White Wine Rowley
- 4 rock lobster tails (frozen)
- 2 cans king crab meat
- 1 parsley sprigs for (garnish)
- 2,400 ml water to a (boil)
- 700 ml cream (light)
- 500 gr shrimp shelled (raw)
- 300 ml dry wine (white)
- 140 gr butter
- 85 gr flour
- 6 gr salt
Shrimp& Scallops In Wine Sauce
- 1,400 ml milk depending
- 750 gr bay scallops
- 750 gr shrimp (cleaned)
- 700 gr rice (white cooked)
- 350 ml wine (white)
- 65 gr cornstarch
- 55 gr butter
