Using ingredient casserole

Orange-date Balls

• 16 ozs
• 3 casserole
• 1 egg
• 1 balls
• 500 gr wheat (toasted whole)
• 240 gr nuts (finely chopped)
• 110 gr margarine
• 65 gr sugar
• 50 gr graham cracker crumbs
• 50 gr nuts

Oriental Beef And Pea Pods

• 3 lon break cauliflower flowerets (inches into)
• 1 head cauliflower
• 1 clove garlic
• 1 onion
• 1 pkg
• 1,900 gr casserole
• 475 ml water
• 350 gr rice (hot cooked)
• 260 gr steak
• 45 ml soy sauce

Party Chicken

• 9 casserole
• 2 chicken breasts boned
• 240 gr pepperidge farm dressing dry
• 130 gr cans crabmeat boned
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 1 package cream of mushroom soup (undiluted)
• 1 slice parlsey

Pasta And Fagioli

• 610 milligrams sodium
• 15 cannellini
• 6 grams fat
• 4 milligrams cholesterol
• 3 clove garlic
• 1 onion
• 5,200 gr casserole (heavy)
• 300 gr tomato
• 300 gr tomatoes (plum)
• 120 ml water

Peach And Blueberry Casserole

• 15 if ripe (seconds)
• 7 ripe
• 1 blueberries
• 1 egg
• 3/8 way down
• 1,900 gr casserole
• 950 gr peaches
• 150 gr sugar
• 150 gr sugar
• 130 gr flour

Polenta With Cheese

• 1,900 ml saucepan
• 750 ml boiling water
• 250 gr casserole
• 180 ml water (cold)
• 180 ml water in (cold)
• 120 gr cornmeal
• 80 gr parmesan cheese (grated)
• 60 ml boiling water
• 40 gr swiss cheese (shredded)
• 14 gr margarine

Pork With Vegetables And Cashews

• 3 casserole
• 2 ozs
• 1 onion
• 260 gr pork (boneless fresh)
• 240 gr peas (frozen)
• 130 gr cashews (salted)
• 80 gr mushrooms (fresh)
• 10 ml soy sauce
• 10 ml water (cold)
• 3 gr cornstarch

Potato & Egg Casserole

• 4 potatoes
• 4 eggs
• 3 bacon fat
• 500 gr casserole
• 180 ml milk
• 60 gr american cheese
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Potato & Leek Casserole

• 1993 issue of the vegetarianjournal
• 290 fat
• 7 grams this article was originally published in the september
• 3 casserole
• 5/8 potatoes
• 1/2 seasoned vegetables
• 575 gr unpeeled potatoes (red)
• 270 gr well-scrubbed leeks
• 240 ml vegetable broth
• 65 gr carrots

Potato And Leek Casserole

• 1993 issue of the vegetarianjournal
• 290 fat
• 7 grams this article was originally published in the september
• 3 casserole
• 1 mixed
• 5/8 potatoes
• 1/2 seasoned vegetables
• 575 gr unpeeled potatoes (red)
• 270 gr well-scrubbed leeks
• 240 ml vegetable broth

Potato-cabbage Casserole

• 3 casserole
• 1 boiling water
• 1/2 bacon
• 1/2 cabbage
• 550 gr cabbage
• 425 gr potatoes
• 350 ml beer
• 120 ml milk
• 120 gr swiss cheese
• 120 gr onion

Rice, Cheese, Chili Medley

• 12 monterey jack
• 3 mins
• 1/2 sour cream mixture
• 1/2 cheese in
• 700 gr casserole
• 240 ml sour cream
• 120 gr rice
• 65 gr green chilli (chopped)
• 55 gr cheddar (shredded)
• 32 gr almonds

Risotto ***

• 750 gr casserole
• 475 ml chicken broth
• 200 gr green peas
• 120 gr brown rice (uncooked)
• 65 gr scallions (chopped)
• 30 ml olive oil
• 2 gr oregano (dried)
• 1 gr rosemary (dried)

Scalloped Rhubarb

• 11 casserole
• 3 rhubarb
• 325 gr dry bread crumbs
• 200 gr sugar
• 110 gr butter
• 80 ml water
• 80 ml water over i bake uncovered

Shrimp & Tomatoes With Savory Rice

• 4 tomatoes
• 1 1/2 casserole
• 1 garlic clove
• 1 bay leaf
• 375 gr shrimp
• 350 ml chicken broth
• 120 gr rice
• 60 gr onion
• 45 gr butter
• 40 gr mushrooms

Shrimp And Pasta Primavera

• 2 casserole
• 1 bag
• 190 gr shrimp (frozen cleaned raw)
• 60 ml sour cream
• 1 gr dill weed

Sicilian Supper

• 2 casserole
• 450 gr beef (lean ground)
• 350 ml water
• 190 gr tomato paste
• 180 ml milk
• 180 ml water
• 230 ml cream cheese
• 110 gr noodles
• 65 gr green pepper (chopped)
• 60 gr onion (finely chopped)

Spinach-mushroom Lasagna

• 13 casserole
• 9 by
• 4 egg whites
• 190 gr nonfat ricotta cheese
• 120 ml wine (red)
• 95 gr carrot (chopped)
• 65 gr bell pepper (chopped red)
• 60 gr spinach (fresh)
• 60 gr nonfat mozarella cheese
• 60 gr onion (chopped)

Sweet Potato Pudding

• 2 eggs
• 1/2 casserole
• 300 gr sweet potatoes
• 200 gr flaked coconut
• 150 gr sugar
• 120 ml milk
• 110 gr butter
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt