Using ingredient cayenne pepper

Jamaican Hamburgers

• 1 onion
• 1 egg (beaten)
• 230 gr beef (lean ground)
• 28 gr butter
• 28 gr bread crumbs
• 1 gr cayenne pepper
• 1 gr allspice
• 1 gr salt
• 1 gr black pepper
• 1 gr curry powder

Jamaican Jerk Chicken

• 4 chicken
• 3 onions
• 1 pepper
• 1 scotch bonnet pepper
• 1 lime
• 180 ml vinegar
• 120 gr orange
• 120 gr onion
• 60 ml soy sauce
• 60 ml oil

Jamaican Patties

• 3 green onions
• 1 tumeric
• 1 onion
• 450 gr beef (ground)
• 250 gr all purpose flour
• 240 ml water
• 130 gr shortening
• 55 gr butter
• 55 gr bread crumbs (fresh)
• 10 ml vegetable oil

Japanese Noodle, Shrimp And Cucumber Salad

• 1 bean sprouts (fresh)
• 500 gr bay shrimp (cooked)
• 95 gr chuka soba noodles (dried)
• 160 ml rice wine vinegar
• 60 ml soy sauce
• 60 ml vegetable oil
• 60 ml oriental sesame oil
• 38 gr sugar
• 5 ml dry mustard
• 1 gr cayenne pepper

Jeff's Barbecue Sauce

• 475 ml water
• 240 ml ketchup
• 120 ml molasses
• 60 ml wine vinegar
• 55 gr bacon drippings
• 30 ml worcestershire sauce
• 18 gr chili powder
• 5 ml dry mustard
• 2 gr garlic powder
• 1 gr salt

Jerk Chicken

• 4 chicken breasts
• 3 green onions
• 180 ml vinegar
• 120 ml orange juice
• 95 gr onion (minced)
• 60 ml soya sauce
• 60 ml olive oil
• 7 gr garlic powder
• 6 gr salt
• 4 gr sugar

Kashmiri Meatballs

• 5 yoghurt (plain)
• 5 cardamom pods (whole)
• 2 lamb (ground)
• 2 stick cinnamon
• 2 bay leaves
• 1 1/2 long (inches)
• 1 ginger (fresh)
• 240 ml warm water
• 40 ml vegetable oil
• 3 gr salt

Kashmiri Rogan Josh

• 3 1/4 yoghurt (plain)
• 3 cubed lamb
• 1 3/4 stick of cinnamon
• 1 asafetida
• 850 ml water
• 30 ml vegetable oil
• 9 gr paprika
• 7 gr salt
• 7 gr ginger (dried)
• 2 gr fennel seeds (whole)

Kashmiri Stir

• 1 head broccoli bite size (cut into pieces)
• 1 asafetida
• 60 ml water
• 30 ml vegetable oil
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr paprika
• 1 slice eggplant

Kim Chee

• 4 garlic (cloves)
• 3 scallions
• 800 gr chinese celery cabbage
• 55 gr chinese radish (white)
• 34 gr pepper flakes (hot)
• 34 gr salt
• 18 gr cayenne pepper

Lamb With Onions

• 10 cardamom pods
• 7 garlic (cloves)
• 4 onions
• 2 1/2 lamb shoulder
• 1 ginger
• 1 long
• 1 cinnamon stick
• 1/2 garam marsala
• 350 ml water
• 160 ml vegetable oil

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb-and-sausage Couscous

• 6 spicy sausages
• 4 carrots
• 3 lamb shoulder
• 2 celery stalks (cut into)
• 2 zucchini rounds (cut into)
• 1 onion
• 1/2 in rounds
• 1,400 ml low-sodium chicken broth
• 230 gr couscous
• 240 ml dry wine (white)

Lasagna With White Sauce

• 1 1/2 italian seasoning
• 1 onion (chopped)
• 1 beef bouillon cube
• 1 te salt
• 475 ml milk
• 450 gr beef (ground)
• 270 gr tomatoes (diced)
• 230 gr pkg mini lasagna noodles (cooked)
• 220 gr mozzarella cheese divided (shredded)
• 34 gr tomato paste

Lemon-pepper Barbecued Chicken

• 8 chicken breast (halves)
• 1 clove garlic
• 1 lemon
• 230 ml tomato sauce
• 30 gr onion (chopped)
• 30 ml lemon juice
• 16 ml cider vinegar
• 14 gr brown sugar
• 7 ml vegetable oil
• 5 ml dry mustard