Using ingredient cayenne pepper
Fish Mcnuggetts
- 1 egg
- 950 ml oil for frying
- 425 gr fish fillets cubed
- 240 ml milk
- 65 gr corn flour
- 65 gr flour
- 3 gr salt
- 2 gr cayenne pepper (ground)
- 1 gr garlic powder
- 1 gr onion powder
Fish: Shrimp Creole
- 1 clove garlic
- 1 green pepper
- 1 bay leaf
- 120 gr salad shrimp
- 120 ml water
- 90 gr onion (chopped)
- 50 gr celery (finely chopped)
- 28 gr butter
- 1 gr parsley (minced fresh)
- 1 gr salt
Fisherman's Soup
- 4 soup bowls
- 2 garlic (cloves)
- 575 gr potatoes (red)
- 240 gr prepared croutons
- 210 gr halibut fillet
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr fennel seeds
- 1 gr thyme (dried)
Fit In Your Pants, Eggplants
- 3 garlic (cloves)
- 1 flavor
- 1 bay leaf
- 1 flakes
- 300 ml ve broth
- 160 gr tomatos (crushed)
- 140 gr eggplant
- 60 gr onion
- 60 gr rice
- 1 gr thyme
Freezer Mix Tacos
- 8 taco shells
- 1 tomato
- 110 gr cheddar cheese
- 60 ml water
- 26 gr lettuce
- 6 gr chili powder
- 1 gr cayenne pepper (red)
- 1 ml pepper sauce (red)
- 1 package beef-tomato freezer mix
Fresh Corn Bisque With Green Onions
- 1 fat
- 1 fruit choice
- 1/2 clove garlic
- 1/4 bay leaf
- 1/4 stalk of celery
- 1/4 carrot
- 1/4 onion
- 240 ml water
- 190 gr corn
- 7 ml vegetable oil
Fruit Salad Dressing
- 120 ml orange juice
- 60 ml mayonnaise
- 85 ml cream cheese
- 14 gr sugar
- 1 gr orange peel
- 1 gr cayenne pepper
Garlic Soup Royale
- 40 garlic (cloves)
- 1/2 olive oil
- 1,200 ml rich chicken stock
- 525 gr italian tomatoes (plum)
- 475 ml skim milk
- 240 ml cream (heavy)
- 240 gr onions (chopped)
- 140 gr peppers (chopped)
- 130 gr flour
- 110 gr bread crumbs
Gazpacho Ice With Cucumbers
- 150 gr tomato peel
- 30 ml dry wine (white)
- 26 gr cucumber peel
- 16 gr onion (red minced)
- 16 ml olive oil
- 6 gr gelatin (unflavored)
- 2 gr salt
- 1 gr garlic (minced)
- 1 gr cayenne pepper
Ginger Broccoli Soup
- 1 ginger
- 1 lemon
- 600 ml water
- 900 ml vegetable stock
- 130 gr broccoli (fresh)
- 14 gr ghee
- 3 gr cayenne pepper
- 1 slice onion
Greek Charoset
- 1 orange
- 3/8 cherry preserves
- 120 ml sweet passover wine (red)
- 85 gr raisins
- 18 gr pine nuts
- 2 gr ginger (ground)
- 1 gr cayenne pepper
Green Pepper Jelly
- 4 green peppers
- 4 drops (red)
- 1,200 gr sugar
- 350 ml vinegar (white)
- 8 gr cayenne pepper
- 1 package certo
Grilled Cajun Shrimp
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce
Grilled Chicken Breasts With Cilantro
- 6 butter
- 4 1/2 cilantro leaves
- 2 lime
- 2 split chicken breasts
- 2 olive oil
- 1 shallot
- 1/8 cayenne pepper
- 375 gr salt and pepper
Grilled Chicken Breasts With Mango Salsa
- 6 chicken breast (halves)
- 2 mangos
- 2 peppers
- 2 egg yolks
- 60 gr onion (finely diced red)
- 50 gr cucumbers see instructions
- 30 ml honey
- 30 ml dark soy sauce
- 30 ml salad oil
- 22 ml strained lime juice (fresh)
Grilled Fish A La Marocaine
- 12 garlic (cloves)
- 2 lemons
- 1 juice
- 1 cilantro for (garnish)
- 95 gr halibut
- 7 gr paprika
- 6 gr cumin
- 5 ml olive oil
- 1 gr coarse salt
- 1 gr cayenne pepper
Grilled Red Pepper Butter
- 2 shallots
- 1 bell pepper seed (red roasted)
- 1 jalapeno pepper seed (roasted)
- 110 gr butter
- 16 ml dijon mustard
- 3 gr garlic (minced)
- 1 gr cayenne pepper
- 1 gr salt
Ground Beef Kebabs
- 1 egg
- 450 gr beef (ground)
- 34 gr tomato paste
- 16 ml water
- 14 gr bread crumbs
- 3 gr parsley (minced)
- 3 gr salt
- 1 gr allspice
- 1 gr black pepper
- 1 gr cayenne pepper
Gumbo Des Herbes
- 4 garlic (cloves)
- 2 onions
- 1 file powder
- 1 brisket (boneless)
- 1/2 head lettuce
- 1/2 head cabbage
- 425 gr smoked ham
- 270 gr brisket stew meat
- 260 gr smoked sausage
- 230 gr chaurice (hot)
Ham Quiche
- 9 pastry shell
- 3 eggs
- 250 gr swiss cheese (shredded)
- 220 gr ham (cooked)
- 12 gr nutmeg (ground)
- 1 gr salt
- 1 gr pepper
- some cayenne pepper