Using ingredient cayenne pepper
Creole Beans& Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 d tabasco oil
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice
Creole Bouillabaisse
- 2 garlic (cloves minced)
- 1 oysters (fresh)
- 1 bay leaf
- 525 gr tomatoes
- 250 gr shrimp (peeled deveined)
- 240 ml dry wine (white)
- 210 gr fish fillets (fresh)
- 120 gr onions (chopped)
- 60 ml vegtable oil
- 50 gr celery (chopped)
Creole Chicken Wings With Peach Mustard Sauce
- 475 oven
- 4 garlic (cloves)
- 2 pimiento
- 800 gr chicken wings
- 100 gr peach jam
- 60 ml lemon juice
- 16 ml dijon mustard
- 10 ml dry mustard
- 5 gr paprika
- 5 ml cider vinegar
Creole Eggplant Souffle
- 3 eggs
- 2 garlic (cloves)
- 1 onion
- 1 stalk celery
- 1 eggplant
- 120 gr cheese (grated white)
- 9 gr butter
- 3 gr unbleached flour (white)
- 1 gr parsley (minced fresh)
- 1 gr basil (minced fresh)
Creole Mexican Catfish
- 4 catfish
- 190 gr tomatoes
- 55 gr margarine
- 50 gr fillets
- 2 gr garlic powder
- 1 gr cayenne pepper
- 1 gr dill weed
- 1 gr thyme
- 1 gr salt
- 1 gr pepper
Creole Omelet
- 10 okra (frozen whole)
- 8 eggs
- 1 onion
- 1 rib celery
- 210 gr potatoes
- 110 gr ham (cooked)
- 45 ml vegetable oil
- 1 gr salt
- 1 gr cayenne pepper (ground red)
- 1 slice bell pepper (red)
Creole Tomato Bread Abm
- 8 ve juice
- 2 gluten
- 2 pimentos
- 1 egg
- 5/8 v
- 350 gr better for bread flour
- 80 gr tomato soup
- 45 gr mushrooms
- 34 gr bell pepper (red)
- 26 gr celery
Cricket's Spam Quiche
- 4 eggs
- 1 artichoke (cooked)
- 130 gr stone wheat (finely crushed)
- 120 gr ricotta cheese
- 90 gr monterey jack cheese
- 85 gr coarsely mushrooms (chopped)
- 85 gr sharp cheddar cheese
- 85 gr mozzarella cheese
- 60 ml milk
- 34 gr bell pepper (red)
Crock Pot Chili
- 1 bay leaf
- 700 gr beef (ground)
- 525 gr tomatoes
- 475 gr kidney beans
- 450 ml tomato sauce
- 120 ml bbq sauce
- 90 gr onion
- 65 gr mushroom
- 50 gr celery
- 18 gr chili powder
Crock Pot Chili Con Carne
- 4 kidney beans (red)
- 3 beef bouillon (cubes)
- 2 garlic
- 1 cans
- 1,800 gr beef
- 525 gr tomatoes
- 250 gr tomato paste
- 240 gr onion
- 120 ml beef stock
- 36 gr shortening
Crock-pot Chili Con Carne
- 28 ozs
- 3 beef bouillon (cubes)
- 2 garlic (cloves)
- 1 cans
- 1,800 gr beef (ground)
- 240 gr onion (chopped)
- 120 ml beef stock
- 36 gr shortening
- 34 gr chili powder
- 3 gr paprika
Crock-pot Fifteen-bean Soup
- 2 celery
- 1 onion
- 1 bay leaf
- 1 kielbasa
- 3 gr garlic powder
- 3 gr celery salt
- 1 gr cayenne pepper
- 15 packages bean soup mix
Crockpot Cafe Chicken
- 2 chickens
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 tomato
- 240 ml dry wine (white)
- 1 gr cayenne pepper
Crouton Quiche
- 9 pie (plate)
- 5 eggs
- 2 croutons
- 2 cans salmon (drained)
- 1 pepper
- 475 ml milk
- 28 gr mozzarella cheese (grated)
- 18 gr green pepper (chopped)
- 1 gr parsley (fresh)
- 1 gr nutmeg
Crowd-pleasin' Cod Sandwiches
- 3 english muffins
- 1 egg
- 475 ml milk
- 110 gr sharp cheddar cheese (grated)
- 100 gr pacific
- 55 gr butter
- 24 gr flour
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr salt
Cucumber Vegetable Salad
- 3 cucumbers
- 1 clove garlic
- 8 gr salt
- 5 ml sesame oil
- 4 gr sugar
- 3 gr sesame seeds
- 1 gr salt
- 1 gr cayenne pepper
Curried Chicken Liver Pate
- 1 onion
- 1 garlic clove
- 170 gr butter
- 130 gr chicken livers
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne pepper
- some pepper to
Curry Chicken With Grapes
- 8 chicken breast
- 475 ml mayonnaise
- 16 ml olive oil
- 8 gr curry powder
- 5 ml fruit vinegar
- 3 gr cayenne pepper
- 1 gr black pepper
Dairy Noodle Casserole
- 4 mushroom (drained)
- 240 gr low-fat cottage cheese
- 180 ml skim milk
- 120 ml low fat yogurt (plain)
- 110 gr tender egg (cooked)
- 38 gr sharp (grated)
- 30 gr seasoned bread crumb
- 12 gr cornstarch
- 3 gr parsley (minced fresh)
- 1 ml worcestershire sauce
Dale-burgers
- 2 eggs
- 900 gr beef (ground)
- 7 gr garlic powder
- 3 gr cayenne pepper
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Danish Onion
- 4 egg yolks
- 950 ml boiling water
- 575 gr dry champagne
- 240 ml port wine
- 70 gr butter
- 1 gr cayenne pepper
- 10 slices onions
- 8 slices bread in butter (sliced fried)
Dave's Ribs
- 1,800 gr racks of pork ribs
- 100 gr sugar
- 65 gr black pepper (ground)
- 55 gr paprika
- 20 ml dry mustard
- 18 gr kosher
- 6 gr cayenne pepper