Using ingredient cumin
Spanish Rice
- 4 garlic (cloves)
- 4 stalks celery
- 1 water
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 475 ml water
- 60 gr brown rice (uncooked)
- 16 ml wine vinegar
- 2 gr dry oregano
Spanish Rice With Avocado
- 1 3/4 chicken stock
- 1 onion
- 1 clove garlic
- 1 avocado
- 1/4 tumeric (ground)
- 400 ml chicken broth
- 120 gr rice (uncooked)
- 14 gr butter
- 16 ml olive oil
- 1 gr salt
Spanish-rice Enchiladas
- 12 soft corn tortillas
- 1 onion
- 1,400 ml enchilada sauce
- 350 gr brown rice (cooked)
- 240 ml enchilada sauce over the bottom of a casserole dish
- 60 gr spinach (fresh)
- 60 ml water
- 16 ml soy sauce
- 2 gr cumin (ground)
- some veggie broth instead of the water for sauteing
Spiced "fried" Potatoes
- 950 ml water
- 160 gr potatoes
- 7 ml vegetable oil
- 7 gr margarine
- 1 gr salt
- 1 gr chili powder
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Spiced Bake Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Baked Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Chick Peas
- 2 onions
- 2 bell peppers
- 1/2 stock
- 1,400 ml water
- 140 gr chick peas
- 65 gr tomato paste
- 30 ml oil
- 5 gr ginger
- 2 gr coriander
- 2 gr cumin
Spiced Okra
- 1/2 okra
- 60 ml lemon juice
- 60 ml vegetable oil
- 6 gr cumin (ground)
- 5 ml dijon mustard
- 3 gr chili powder
- 1 gr turmeric
- 1 gr salt
Spiced Vegetable Couscous
- 1 bell pepper (red)
- 425 ml tomato juice
- 240 ml water
- 160 gr couscous (uncooked)
- 130 gr broccoli florets
- 130 gr carrots (diagonally sliced)
- 85 gr dark seedless raisins
- 6 gr curry powder
- 3 gr garlic powder
- 3 gr salt
Spiced Vegetable Pasties
- 50 margerine
- 15 cm across
- 2 equal (pieces)
- 1/2 garlic clove (crushed)
- 1/2 vegetable
- 120 gr chick peas
- 28 gr wholemeal flour
- 28 gr flour (plain white)
- 16 ml oil
- 3 gr coriander (ground)
Spicy Barbecue Wings
- 2 garlic (cloves minced)
- 120 ml ketchup
- 130 gr chicken wings
- 120 ml water
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 30 ml oil
- 14 gr brown sugar
- 10 ml dijon mustard
- 10 ml louisiana sauce (hot)
Spicy Barbecued Cashews
- 250 gr cashews
- 85 gr corn syrup
- 30 ml water
- 6 gr salt
- 4 gr cumin
- 3 gr cayenne pepper
- 2 gr curry powder
Spicy Bean Dip
- 475 gr dry pinto beans
- 140 gr cilantro (fresh)
- 60 ml cider vinegar
- 18 gr jalapeno pepper
- 14 gr paprika
- 12 gr cumin (ground)
- some garlic
Spicy Bulgur Salad
- 4 scallions
- 3 tomatoes
- 1 fine grade bulgur
- 1 head romaine lettuce
- 1 garlic clove
- 120 ml olive oil
- 80 ml lemon juice
- 60 gr radishes (white)
- 45 gr fennel
- 26 gr parsley
Spicy Cabbage Beef Soup
- 4 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 650 gr cabbage bite size (chopped pieces)
- 500 gr cans kidney beans (red)
- 475 ml water
- 450 gr beef (ground)
- 230 ml cans tomato sauce
- 180 ml picante sauce
- 3 gr cumin (ground)
Spicy Chili Beans
- 2 onions (yellow)
- 2 stalks celery
- 2 garlic (cloves)
- 1 green papper
- 1,200 ml water
- 525 gr dry kidney beans (red)
- 240 ml low-sodium tomato sauce
- 12 gr chili powder
- 4 gr cumin (ground)
- 1 gr pepper (crushed red)
Spicy Couscous
- 2 green onions
- 2 tomatoes
- 160 gr couscous
- 240 ml chicken broth
- 3 gr cumin (ground)
- 3 gr parsley (fresh)
- 2 ml vegetable oil
- 2 gr curry powder
- 1 gr cinnamon (ground)
Spicy Garbanzo Bean Soup
- 2 potatoes scrubbed
- 1 onion coarsely (chopped)
- 2,800 ml water
- 525 gr tomatoes (canned whole chopped)
- 260 gr garbanzo beans
- 60 ml lemon juice (fresh optional)
- 34 gr cilantro (chopped fresh)
- 14 gr parsley (chopped fresh)
- 3 gr turmeric (ground)
- 2 gr cumin (ground)
Spicy Garlic Fish Fry
- 3 garlic (cloves)
- 16 ml lemon juice
- 5 gr cumin (ground)
- 2 gr anise seeds (ground)
- 1 gr coriander (ground)
- 1 gr chile powder