Using ingredient curry powder
Almost Indian Chicken
- 4 boned
- 2 garlic (cloves crushed)
- 1 ginger (fresh)
- 240 ml yogurt (plain)
- 120 ml chicken broth divided
- 30 ml olive oil
- 12 gr cornstarch
- 10 ml soy sauce
- 2 gr cumin (ground)
- 2 gr coriander (ground)
Apple Country Chicken
- 1 golden delicious apple
- 1 onion (yellow)
- 950 gr chicken thigh
- 475 ml apple juice
- 40 gr mushrooms
- 16 ml lemon juice
- 8 gr flour
- 5 ml chicken bouillon
- 2 gr curry powder
Art's Mock Crabmeat Casserole
- 6 eggs (hard boiled)
- 1 green pepper
- 260 gr mock crabmeat
- 240 ml sour creame
- 240 ml mayonnaise
- 7 gr onion
- 3 gr parsley
- 2 gr curry powder
Babute
- 4 eggs
- 500 gr beef (lean ground)
- 260 gr apricots (dried)
- 240 ml milk
- 10 gr curry powder
Baked Samosa Logs With Fruit
- 791 mg sod
- 255 cal
- 46 carb
- 27 logs
- 12 wheat chapatis (whole)
- 12 portions
- 8 il
- 8 cauliflower
- 7 prot
- 6 fiber
Barbecue Meatloaf Aussie Style
- 2 onions
- 1 onion
- 1 egg
- 1 garlic clove
- 450 gr beef (ground)
- 260 gr sausage
- 240 gr breadcrumbs
- 180 ml water
- 120 ml ketchup
- 120 ml milk
Bee Hive Restaurant Chicken Curry
- 4 chicken breasts
- 1 flour
- 240 ml chicken stock
- 110 gr butter
- 60 gr cashews
- 40 gr golden raisins
- 16 gr onion
- 14 gr curry powder
- 5 gr coconut
Bobotie
- 3 onions
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 egg
- 1/2 sultanas
- 800 gr meat (ground)
- 240 ml milk
- 130 gr carrots (grated)
- 45 ml vinegar
Bombay Chicken And Rice
- 6 mixed fruit (dried)
- 1,400 ml broiler-fryer
- 475 ml water
- 120 gr uncle bens converted brand -rice
- 60 gr onion (chopped)
- 55 gr fruit (diced dried)
- 28 gr butter
- 8 gr curry powder
- 6 gr sugar
- 3 gr salt
Bombay Chicken With Almonds
- 38 m exchanges
- 1 fat meat
- 1/2 starch from all cookbook for diabetics (new)
- 240 ml boiling water
- 120 ml skim milk
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced fresh)
- 32 gr almonds (chopped)
- 16 ml lemon juice
- 8 gr all purpose flour
Bombay Chicken With Almonds
- 38 m exchanges
- 1 fat meat
- 1/2 starch from all cookbook for diabetics (new)
- 240 ml boiling water
- 120 ml skim milk
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced fresh)
- 32 gr almonds (chopped)
- 16 ml lemon juice
- 8 gr all purpose flour
Bombay Nut 'n' Raisin Mix
- 1 garlic clove
- 5/8 pretzel sticks (thin)
- 55 gr seedless raisins
- 45 gr pine nuts
- 45 gr cashews (unsalted)
- 45 gr butter
- 40 gr unblanched almonds
- 5 ml worcestershire sauce
- 2 gr curry powder
- 1 gr chili powder (hot)
Borani Esfanaj
- 4 garlic (cloves)
- 2 bunches spinach (fresh)
- 1 onion
- 1 tumeric
- 240 ml yogurt (plain)
- 28 gr butter
- 2 gr cumin
- 1 gr curry powder
- 1 gr cinnamon
- 1 gr cayenne pepper
Brazil & Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1/2 lemon
- 110 gr brazil nuts
- 90 gr cashews
- 75 gr mashed potatoes
- 30 gr margarine
- 28 gr bread crumbs
Breezy Point Chicken Curry
- 2 chicken bouillon (cubes)
- 1 clove garlic (minced)
- 425 gr chicken cubed (cooked)
- 240 ml skim milk
- 240 ml low-sodium chicken broth
- 120 ml unsweetened applesauce
- 60 gr onion (chopped)
- 50 gr tomato paste
- 26 gr celery (sliced)
- 26 gr curry powder
Brown Devilled Chicken
- 4 chicken joints
- 1 sweet brown pickle
- 55 gr margarine
- 16 ml worcestershire sauce
- 10 gr mustard powder
- 8 gr flour (plain)
- 4 gr caster sugar
- 2 gr curry powder
Cabbage Rolls I
- 8 cabbage leaves
- 1 stalk celery
- 240 gr rice (cooked)
- 90 gr onions (red)
- 80 gr fine tomatoes (chop)
- 80 gr tomatoes
- 45 gr mushrooms
- 26 gr chicken
- 20 gr bread crumbs
- 30 ml chicken stock
Cajun Lamb Curry
- 1 1/2 ground turmeric
- 1 ground fenugreek
- 1 unpeeled apple
- 1 pecan nuts dry roasted
- 3/4 ground coriander
- 1/2 ground cumin
- 1/4 margarine
- 700 gr hot basic cooked rice
- 600 gr chopped onions in all
- 425 ml coconut cream
Caribbean Curried Steak
- 2 green onions
- 2 onions
- 1 jalapeno pepper
- 900 gr sirloin steak
- 475 ml coconut milk
- 60 ml vegetable oil
- 6 gr curry powder
- 2 gr ginger (ground)
- some garlic
Caribbean Vegetarian Curry
- 3 eggs (hard cooked)
- 3 bananas
- 2 garlic
- 1 apple
- 1/8 tumeric
- 350 gr rice (hot cooked)
- 240 ml yogurt
- 220 gr raisins
- 65 gr cilantro
- 50 gr peanuts
Casablanca Couscous
- 1 onion
- 700 gr tofu
- 350 ml water
- 160 gr couscous
- 130 gr carrots (sliced)
- 100 gr celery (sliced)
- 85 gr mushrooms (sliced)
- 85 gr raisins
- 65 gr walnut (chopped)
- 75 ml oil
Ceylonese Chicken Curry
- 2 onions
- 2 garlic (cloves)
- 2 tomatoes
- 1 ginger root
- 1 bell pepper
- 400 gr chicken breasts (boneless)
- 350 ml chicken stock
- 75 ml corn oil
- 32 gr button mushrooms
- 30 ml water
Chicken Barbecue, Thai
- 1 five spive powder
- 1 clove garlic
- 1 sauce (hot optional)
- 270 gr chicken dark meat
- 120 ml coconut milk
- 110 gr peanut butter
- 60 ml soy sauce
- 45 ml soy sauce
- 16 ml honey
- 16 ml cooking wine
Chicken Broccoli Casserole
- 280 gr chicken
- 170 gr broccoli
- 120 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 1 gr curry powder
- 2 packages cream of chicken soup