Using ingredient egg
Chinese Popcorn
- 2 garlic (cloves)
- 1 orange zest
- 1 lemon zest
- 1/2 egg (white)
- 950 ml oil
- 250 gr shrimp (raw)
- 130 gr cornstarch
- 65 ml catsup
- 60 ml vinegar
- 55 gr sugar
Chinese Quiche
- 9 pie with non stick finish (pan)
- 2 eggs (plus)
- 1 egg (white)
- 1 egg yolk
- 1 from edge comes out clean
- 270 gr size
- 240 ml skim milk
- 140 gr up chicken (cut cooked)
- 120 gr regular rice (hot cooked)
- 120 ml water
Chinese Stuffed Mushrooms
- 25 mushrooms (fresh)
- 8 mushrooms at a time in oil until golden (hot)
- 3 green onions
- 1 stalk celery
- 1 egg (white)
- 700 ml vegetable oil
- 140 ml water (drained whole)
- 130 gr all purpose flour
- 120 ml milk
- 65 gr cornstarch
Chinese: Basic Won Ton
- 10 chinese mushrooms
- 7 ones (canned)
- 5 water chestnuts (fresh)
- 1 green onion
- 1 egg
- 1/4 prawns
- 130 gr pork (ground)
- 10 gr cornstarch
- 5 ml soy sauce (thin)
- 5 ml oyster sauce
Chinese: Spiced Shrimp
- 5 chili peppers (dried)
- 2 garlic (cloves)
- 2 above
- 1 egg
- 1/2 prawns (fresh)
- 70 gr sitjars crispy mix
- 30 ml soy sauce (thin)
- 16 gr flour
- 16 ml cider vinegar
- 16 gr sugar
Chinese: Steamed Pork Dumplings
- 12 chinese mushrooms
- 2 green onion
- 1 egg
- 1/2 prawns
- 130 gr pork
- 16 ml sesame oil
- 10 ml soy sauce
- 8 gr cornstarch
- 5 ml oyster sauce
- 4 gr sugar
Chivey Squash Cakes
- 4 winter squash
- 2 egg
- 350 ml buttermilk
- 130 gr flour
- 26 gr chives
- 16 ml oil
- 7 gr baking powder
- 6 gr butter
- 2 gr baking soda
- 2 gr ginger
Choc--double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Choco Peanut Butter Dream Cookies
- 1 egg
- 475 gr quaker oats
- 350 gr semisweet chocolate chips
- 325 gr brown sugar firmly packed
- 230 gr peanut butter
- 190 gr flour
- 170 gr butter
- 80 ml water
- 65 gr peanuts (chopped)
- 16 gr vegetable shortening
Choco Peanut Butter Dreams
- 1 egg
- 475 gr oats (uncooked)
- 325 gr brown sugar
- 240 gr chocolate chips
- 230 gr peanut butter
- 190 gr flour
- 170 gr margarine
- 80 ml water
- 65 gr peanuts (chopped)
- 16 gr shortening
Chocolate
- 1 egg (white)
- 1 sheet
- 1/2 puff pastry (frozen)
- 300 gr confectioners sugar
- 45 gr semisweet chocolate (pieces)
- 4 ml orange juice
- 2 gr orange peel (grated)
Chocolate
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 100 gr icing sugar
- 30 ml orange juice
- 14 gr vanilla
- 12 ml orange juice
Chocolate
- 2 instant espresso
- 1 egg
- 200 gr sugar
- 180 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr unsweetened cocoa powder
- 5 gr baking powder
- 2 gr vanilla
- 1 gr baking soda
Chocolate
- 350 degree oven
- 350 degree oven about
- 3 additions
- 2 ungreased baking
- 1 balls
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 1/4 measuring spoon
- 190 gr flour
Chocolate
- 2 egg whites
- 1 egg
- 400 gr sugar
- 280 gr all purpose flour
- 80 ml canola oil
- 60 ml nonfat yogurt (plain)
- 60 ml water
- 32 gr unsweetened chocolate
- 12 gr cocoa powd
- 12 gr vanilla extract
Chocolate
- 2 orange zest (freshly grated)
- 1 egg
- 95 gr all purpose flour
- 65 gr confectioners sugar
- 65 gr butter (unsalted)
- 60 gr bittersweet chocolate
- 16 gr cornstarch
- 16 ml orange juice (fresh)
- 1 gr baking powder
- 1 gr vanilla
Chocolate
- 1 egg
- 350 gr semisweet chocolate chips melted
- 80 ml vegetable oil
- 60 gr almonds (whole)
- 30 ml water
- 10 ml vegetable oil
Chocolate
- 350 d rees
- 17 ozs
- 4 1/2 loaf pa o
- 1 egg
- 300 ml milk
- 150 gr powdered sugar
- 28 gr semisweet chocolate
- 22 gr unsweetened cocoa powder
- 14 gr butter
- 1 package date-bread mix
Chocolate
- 48 undrained maraschino
- 1 egg
- 200 gr sugar
- 190 gr flour
- 170 gr pkg semisweet chocolate (pieces)
- 120 ml sweetened condensed milk
- 110 gr butter
- 65 gr baking soda
- 45 gr unsweetened cocoa powder
- 7 gr vanilla
Chocolate
- 1 egg
- 220 gr all purpose flour
- 220 gr sugar (white)
- 80 gr flaked coconut
- 75 gr butter
- 65 gr shortening
- 85 ml cream cheese
- 34 gr nuts (finely chopped)
- 28 gr unsweetened cocoa powder
- 16 ml milk
Chocolate
- 375 gr egg (white)
- 300 gr sifted powdered sugar
- 200 gr granulated sugar
- 130 gr sifted cake flour
- 16 gr cocoa powder
- 7 ml cream of tarter
- 4 gr vanilla
- 1 gr cinnamon (ground)
Chocolate
- 1 egg
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 95 gr shortening
- 90 gr coarsely walnuts (chopped)
- 30 ml milk
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Chocolate
- 1 egg
- 525 gr up candied (cut)
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 120 gr unsweetened chocolate
- 110 gr margarine
- 80 ml buttermilk
- 45 ml water
- 28 gr margarine