Using ingredient flour
Hazelnut Spirals
- 1 egg yolk
- 1 filling
- 160 gr flour
- 120 gr sugar
- 110 gr butter (plus)
- 110 gr hazelnuts
- 65 gr baking powder
- 40 gr butter
- 4 gr vanilla
- 1 gr allspice
Healthy Garden Quiche
- 1 clove garlic (finely chopped)
- 1/4 italian seasoning
- 240 ml skim milk
- 240 gr egg product
- 65 gr carrots (shredded)
- 60 gr onions (chopped)
- 45 gr mushrooms (sliced fresh)
- 16 gr flour
- 14 gr diet margarine
- 8 slices lite cheese up (cut)
Hearty Potato And Vegetable Soup
- 6 potatoes (peeled)
- 6 stalks celery (diced)
- 2 carrots (diced)
- 1 onion (chopped)
- 1,900 ml water
- 350 ml milk
- 85 gr butter
- 45 gr flour
- 3 gr salt
- 1 gr pepper
Hearty Stovetop Beef Stew
- 32 ozs
- 2 bag
- 2 bay leaves
- 1 1/2 long
- 1/4 chunks
- 1,800 gr beef chuck (boneless)
- 1,200 ml beef broth
- 300 gr turnips (white)
- 300 gr carrots
- 240 ml dry wine (red)
Heath Bar Brunch Cake
- 2 1/4 heath bars (finely chopped)
- 1 egg
- 1 reserved topping
- 325 gr brown sugar (light)
- 250 gr flour
- 240 ml buttermilk
- 230 gr this mixture
- 110 gr butter
- 100 gr sugar
- 100 gr pecans
Heath Bar Cake
- 9 heath bars
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr nuts
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
Heath Bar Coffee Cake
- 3 heath bars
- 1 stick butter
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 200 gr sugar
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
Heath Candy Bar Cookies
- 6 heath candy bars
- 1 egg
- 450 gr brown sugar
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 65 gr pecans
- 5 ml soda
- 4 gr vanilla extract
- 1 gr salt
Heavenly Brownies
- 2 egg
- 375 gr chocolate chip
- 230 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Heirloom Fruitcake
- 12 eggs
- 11 shelled pecans
- 2 candied cherries
- 1 orange
- 1 lemon
- 1 flour
- 3/4 full
- 1/2 citron
- 950 gr candied pineapple
- 650 gr golden raisins
Helen's Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr jam
- 130 gr carrots
- 120 gr walnuts
- 230 ml cream cheese
- 12 ml water
Henzi's Seed Bread
- 1 egg
- 1/2 bran
- 3/8 sunflower seeds
- 240 ml water
- 190 gr flour
- 190 gr wheat flour (whole)
- 60 ml honey
- 85 gr rye flour
- 80 ml milk
- 60 gr cornmeal
Herb Focaccia
- 1 recipe french bread dough
- 750 gr flour
- 120 ml olive oil
- some cornmeal for sprinkling
- some herb mixture
Herb-packed Snapper
- 12 sundried tomato (halves)
- 4 snapper fillets (red)
- 2 chinese bean paste (hot)
- 120 ml boiling water
- 40 gr liquid
- 22 ml lemon juice
- 16 ml olive oil
- 10 ml oil skille (into)
- 8 gr chives
- 8 gr flour
Herbal Lemon Cookies
- 2 eggs
- 400 gr sugar
- 325 gr flour
- 230 gr butter
- 40 gr lemon herbs (finely chopped)
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Herbed Beef Roast
- 140 rare
- 25 cocktail buffe
- 1 eye of round roast
- 1 watercress sprigs
- 240 ml mayonnaise
- 120 ml prepared mustard
- 120 gr condensed beef consomme
- 65 gr flour
- 60 ml cream
- 8 gr salt
Herbed Biscuit Egg Bake
- 7 eggs
- 2 knives
- 1 flowerets
- 1 onion
- 250 gr flour
- 180 ml milk filling
- 180 gr steamed broccoli (lightly)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 85 gr shortening
Herbed Oatmeal Pan Bread
- 95 in a bowl
- 2 baking (pan)
- 1 egg
- 1/2 completely through dough (apart)
- 500 gr all purpose flour
- 350 ml boiling water
- 250 gr flour
- 160 gr old fashioned oats
- 120 ml warm water
- 55 gr butter