Using ingredient garlic powder
Tangy Barbecue Sandwiches
- 18 hamburger buns split
 - 1 chuck roast (boneless)
 - 300 gr celery (chopped)
 - 240 ml ketchup
 - 240 ml barbecue sauce
 - 240 ml water
 - 120 gr onion (chopped)
 - 30 ml vinegar
 - 30 ml worcestershire sauce
 - 28 gr brown sugar
 
Tangy Meatballs**
- 2 eggs
 - 1 liquid smoke
 - 1,400 gr beef (lean ground)
 - 475 ml ketchup
 - 350 ml evaporated milk
 - 325 gr brown sugar
 - 300 gr quick-cooking
 - 180 gr onion (chopped)
 - 6 gr salt
 - 4 gr garlic powder
 
Tempeh Party Spread
- 1 tamari
 - 1/4 tumeric
 - 160 gr tempeh
 - 65 gr black olives (minced)
 - 60 ml water
 - 50 gr onion (minced)
 - 16 gr tahini
 - 3 gr garlic powder
 - 1 gr cumin
 - 1 gr paprika
 
Tempeh Satay & Asian Peanut Sauce
- 4 tempeh cutlets
 - 3 tamari
 - 1/4 tarmari
 - 60 ml orange juice
 - 55 gr smooth peanut butter
 - 40 gr coconut (grated)
 - 16 ml honey
 - 5 ml honey
 - 5 gr mirin
 - 2 ml rice vinegar
 
Teriyaki Chicken Wings
- 10 chicken wings
 - 120 ml dry sherry
 - 120 gr teriyaki marinade
 - 60 ml honey
 - 30 ml vegetable oil
 - 5 ml dry mustard
 - 2 gr ginger (ground)
 - 2 gr garlic powder
 
Teriyaki Tofu Brochettes
- 2 zucchini
 - 1 bell pepper (yellow)
 - 1 onion (red)
 - 500 gr pineapple (fresh)
 - 475 gr yaki
 - 80 ml pineapple juice
 - 80 gr button mushrooms
 - 80 gr mirin
 - 75 gr tamari
 - 30 ml sesame oil
 
Teriyaki Wing Dings
- 800 gr chicken wings
 - 80 ml lemon juice
 - 60 ml catsup
 - 60 ml soy sauce
 - 60 ml vegetable oil
 - 28 gr brown sugar
 - 1 gr garlic powder
 - 1 gr pepper
 
Tex-mex Chicken And Rice
- 240 ml water
 - 120 gr long (uncooked grain white)
 - 100 gr green peas (frozen)
 - 85 gr dark seedless raisins
 - 30 ml canola oil
 - 8 gr chili powder
 - 3 gr garlic powder
 - 3 gr cinnamon (ground)
 - 2 gr cumin (ground)
 - 1 gr salt
 
The Countess's Mushrooms
- 350 ml sour cream
 - 160 gr mushrooms
 - 55 gr butter
 - 30 ml lemon juice
 - 16 gr flour
 - 10 ml broth
 - 5 gr onion powder
 - 3 gr garlic powder
 - 1 gr nutmeg
 - 1 gr tarragon
 
Time To Wind Down
- 12 bushels of peaches
 - 3 times per day
 - 2 ro more to mellow
 - 2 more in advance
 - 1/2 brand
 - 2,800 ml water
 - 700 gr onions (white)
 - 350 ml sherry syrup vinegar
 - 240 ml wine vinegar (red)
 - 130 ml olive oil
 
Tofu Nut Patties
- 1/2 sunflower seeds
 - 240 gr tofu
 - 130 gr wheat bread crumbs (whole)
 - 120 ml water
 - 110 gr almond butter (roasted)
 - 60 gr walnuts
 - 60 gr millet
 - 30 ml almond oil
 - 16 gr egg replacer
 - 7 gr onion powder
 
Tofu Spaghetti Balls
- 2 onions
 - 475 gr tofu
 - 475 gr tomato
 - 80 gr quick-cooking oats
 - 65 gr wheat flour (whole)
 - 30 gr walnuts
 - 10 ml soy sauce
 - 3 gr corn starch
 - 2 gr garlic powder
 - 1 gr parsley (chopped)
 
Tomato Quick Bread
- 2 eggs
 - 325 gr wheat flour (whole)
 - 230 gr tomato (fresh peeled)
 - 80 ml milk
 - 55 gr mozzarella cheese (shredded)
 - 60 ml oil
 - 16 ml honey
 - 20 gr parmesan cheese (grated)
 - 14 gr baking powder
 - 3 gr salt
 
Tomato-french Bread Lasagna
- 2 garlic (cloves)
 - 450 gr beef (ground)
 - 350 ml milk
 - 110 gr mozzarella cheese
 - 45 gr butter
 - 40 gr onion
 - 34 gr celery
 - 28 gr parmesan cheese
 - 24 gr all purpose flour
 - 10 ml olive oil
 
Tomato-zucchini Casserole
- 1 1/2 teaspooons parsley flakes
 - 375 gr zucchini
 - 300 gr tomatoes
 - 28 gr bread crumbs
 - 16 ml vegetable oil
 - 4 gr chili powder
 - 2 gr parsley flakes
 - 2 gr garlic powder
 - 1 gr onion powder
 - 1 gr salt
 
Tortilla Lasagna
- 15 black olives
 - 6 tortillas
 - 450 gr kidney
 - 700 ml tomato sauce
 - 290 gr nutritional yeast cheesy
 - 65 gr green pepper
 - 30 gr onions
 - 5 ml vinegar
 - 1 gr garlic powder
 - 1 gr oregano
 
Tostada Pie
- 8 corn tortillas
 - 2 garlic (cloves minced)
 - 900 gr beef (ground)
 - 500 gr monterey jack cheese (shredded)
 - 450 ml tomato sauce
 - 180 gr onion (chopped)
 - 140 gr black olives (sliced)
 - 9 gr olive
 - 6 gr chili powder
 - 3 gr salt
 
Tramp's Honey And Lemon Dressing
- 120 ml lemon juice (fresh)
 - 120 ml olive oil
 - 30 gr green onion (chopped)
 - 16 ml honey
 - 3 gr salt
 - 1 ml cider vinegar
 - 1 gr pepper (freshly ground white)
 - 1 gr garlic powder
 - 1 ml dry sherry
 
Tuna Stuffed Manicotti
- 8 manicotti shells (cooked)
 - 120 gr non-fat cottage cheese
 - 120 ml non-fat yogurt (plain)
 - 30 gr onion (diced)
 - 10 gr parmesan cheese (grated)
 - 5 ml lemon juice
 - 2 gr parsley (dried)
 - 1 gr dill weed
 - 1 gr garlic powder
 
Tuna Stuffed Pasta Shells
- 24 pcs pasta shells (jumbo cooked)
 - 12 ozs tuna in water (drained)
 - 120 gr fat-free cottage cheese
 - 120 ml fat-free yogurt (plain)
 - 60 gr onions (chopped)
 - 10 gr fat-free parmesan cheese
 - 5 ml lemon juice
 - 2 gr parsley
 - 1 gr dill weed
 - 1 gr garlic powder
 
Turkey And Tomato Pasta
- 1 cubed turkey (cooked)
 - 800 gr tomatoes (whole chopped)
 - 100 gr pkg spiral pasta (uncooked)
 - 6 gr chili powder
 - 2 gr garlic powder
 
Turkey Chili
- 1 turkey (lean ground raw)
 - 1 bay leaf
 - 120 ml water
 - 100 gr celery (chopped)
 - 12 gr onion (dried minced)
 - 2 ml beef bouillon granules
 - 1 gr basil (dried)
 - 1 gr cumin (ground)
 - 1 gr garlic powder
 - 1 gr pepper (crushed red)
 
Turkey& Bean Tacos
- 10 pcs taco shells
 - 8 ozs fat-free refried beans
 - 280 gr turkey meat (light)
 - 110 gr fat-free cheddar cheese (shredded)
 - 65 gr bell peppers (chopped)
 - 60 ml fat-free sour cream
 - 60 gr onions (chopped)
 - 3 gr chili powder
 - 2 ml olive oil
 - 1 gr garlic powder