Using ingredient garlic powder
Tangy Barbecue Sandwiches
- 18 hamburger buns split
- 1 chuck roast (boneless)
- 300 gr celery (chopped)
- 240 ml ketchup
- 240 ml barbecue sauce
- 240 ml water
- 120 gr onion (chopped)
- 30 ml vinegar
- 30 ml worcestershire sauce
- 28 gr brown sugar
Tangy Meatballs**
- 2 eggs
- 1 liquid smoke
- 1,400 gr beef (lean ground)
- 475 ml ketchup
- 350 ml evaporated milk
- 325 gr brown sugar
- 300 gr quick-cooking
- 180 gr onion (chopped)
- 6 gr salt
- 4 gr garlic powder
Tempeh Party Spread
- 1 tamari
- 1/4 tumeric
- 160 gr tempeh
- 65 gr black olives (minced)
- 60 ml water
- 50 gr onion (minced)
- 16 gr tahini
- 3 gr garlic powder
- 1 gr cumin
- 1 gr paprika
Tempeh Satay & Asian Peanut Sauce
- 4 tempeh cutlets
- 3 tamari
- 1/4 tarmari
- 60 ml orange juice
- 55 gr smooth peanut butter
- 40 gr coconut (grated)
- 16 ml honey
- 5 ml honey
- 5 gr mirin
- 2 ml rice vinegar
Teriyaki Chicken Wings
- 10 chicken wings
- 120 ml dry sherry
- 120 gr teriyaki marinade
- 60 ml honey
- 30 ml vegetable oil
- 5 ml dry mustard
- 2 gr ginger (ground)
- 2 gr garlic powder
Teriyaki Tofu Brochettes
- 2 zucchini
- 1 bell pepper (yellow)
- 1 onion (red)
- 500 gr pineapple (fresh)
- 475 gr yaki
- 80 ml pineapple juice
- 80 gr button mushrooms
- 80 gr mirin
- 75 gr tamari
- 30 ml sesame oil
Teriyaki Wing Dings
- 800 gr chicken wings
- 80 ml lemon juice
- 60 ml catsup
- 60 ml soy sauce
- 60 ml vegetable oil
- 28 gr brown sugar
- 1 gr garlic powder
- 1 gr pepper
Tex-mex Chicken And Rice
- 240 ml water
- 120 gr long (uncooked grain white)
- 100 gr green peas (frozen)
- 85 gr dark seedless raisins
- 30 ml canola oil
- 8 gr chili powder
- 3 gr garlic powder
- 3 gr cinnamon (ground)
- 2 gr cumin (ground)
- 1 gr salt
The Countess's Mushrooms
- 350 ml sour cream
- 160 gr mushrooms
- 55 gr butter
- 30 ml lemon juice
- 16 gr flour
- 10 ml broth
- 5 gr onion powder
- 3 gr garlic powder
- 1 gr nutmeg
- 1 gr tarragon
Time To Wind Down
- 12 bushels of peaches
- 3 times per day
- 2 ro more to mellow
- 2 more in advance
- 1/2 brand
- 2,800 ml water
- 700 gr onions (white)
- 350 ml sherry syrup vinegar
- 240 ml wine vinegar (red)
- 130 ml olive oil
Tofu Nut Patties
- 1/2 sunflower seeds
- 240 gr tofu
- 130 gr wheat bread crumbs (whole)
- 120 ml water
- 110 gr almond butter (roasted)
- 60 gr walnuts
- 60 gr millet
- 30 ml almond oil
- 16 gr egg replacer
- 7 gr onion powder
Tofu Spaghetti Balls
- 2 onions
- 475 gr tofu
- 475 gr tomato
- 80 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 30 gr walnuts
- 10 ml soy sauce
- 3 gr corn starch
- 2 gr garlic powder
- 1 gr parsley (chopped)
Tomato Quick Bread
- 2 eggs
- 325 gr wheat flour (whole)
- 230 gr tomato (fresh peeled)
- 80 ml milk
- 55 gr mozzarella cheese (shredded)
- 60 ml oil
- 16 ml honey
- 20 gr parmesan cheese (grated)
- 14 gr baking powder
- 3 gr salt
Tomato-french Bread Lasagna
- 2 garlic (cloves)
- 450 gr beef (ground)
- 350 ml milk
- 110 gr mozzarella cheese
- 45 gr butter
- 40 gr onion
- 34 gr celery
- 28 gr parmesan cheese
- 24 gr all purpose flour
- 10 ml olive oil
Tomato-zucchini Casserole
- 1 1/2 teaspooons parsley flakes
- 375 gr zucchini
- 300 gr tomatoes
- 28 gr bread crumbs
- 16 ml vegetable oil
- 4 gr chili powder
- 2 gr parsley flakes
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr salt
Tortilla Lasagna
- 15 black olives
- 6 tortillas
- 450 gr kidney
- 700 ml tomato sauce
- 290 gr nutritional yeast cheesy
- 65 gr green pepper
- 30 gr onions
- 5 ml vinegar
- 1 gr garlic powder
- 1 gr oregano
Tostada Pie
- 8 corn tortillas
- 2 garlic (cloves minced)
- 900 gr beef (ground)
- 500 gr monterey jack cheese (shredded)
- 450 ml tomato sauce
- 180 gr onion (chopped)
- 140 gr black olives (sliced)
- 9 gr olive
- 6 gr chili powder
- 3 gr salt
Tramp's Honey And Lemon Dressing
- 120 ml lemon juice (fresh)
- 120 ml olive oil
- 30 gr green onion (chopped)
- 16 ml honey
- 3 gr salt
- 1 ml cider vinegar
- 1 gr pepper (freshly ground white)
- 1 gr garlic powder
- 1 ml dry sherry
Tuna Stuffed Manicotti
- 8 manicotti shells (cooked)
- 120 gr non-fat cottage cheese
- 120 ml non-fat yogurt (plain)
- 30 gr onion (diced)
- 10 gr parmesan cheese (grated)
- 5 ml lemon juice
- 2 gr parsley (dried)
- 1 gr dill weed
- 1 gr garlic powder
Tuna Stuffed Pasta Shells
- 24 pcs pasta shells (jumbo cooked)
- 12 ozs tuna in water (drained)
- 120 gr fat-free cottage cheese
- 120 ml fat-free yogurt (plain)
- 60 gr onions (chopped)
- 10 gr fat-free parmesan cheese
- 5 ml lemon juice
- 2 gr parsley
- 1 gr dill weed
- 1 gr garlic powder
Turkey And Tomato Pasta
- 1 cubed turkey (cooked)
- 800 gr tomatoes (whole chopped)
- 100 gr pkg spiral pasta (uncooked)
- 6 gr chili powder
- 2 gr garlic powder
Turkey Chili
- 1 turkey (lean ground raw)
- 1 bay leaf
- 120 ml water
- 100 gr celery (chopped)
- 12 gr onion (dried minced)
- 2 ml beef bouillon granules
- 1 gr basil (dried)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 gr pepper (crushed red)
Turkey& Bean Tacos
- 10 pcs taco shells
- 8 ozs fat-free refried beans
- 280 gr turkey meat (light)
- 110 gr fat-free cheddar cheese (shredded)
- 65 gr bell peppers (chopped)
- 60 ml fat-free sour cream
- 60 gr onions (chopped)
- 3 gr chili powder
- 2 ml olive oil
- 1 gr garlic powder