Using ingredient garlic
Cuban Black Bean Soup
- 2 garlic (cloves)
- 2 onions (yellow)
- 1 handful (chopped fresh)
- 1 handful celery (chopped)
- 3,800 ml water
- 400 gr black beans
- 16 ml prepared mustard
- 1 gr oregano
Cuban Navy Bean Soup
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 potato
- 1 saffron threads
- 1 salt
- 2,400 ml water
- 300 gr tomatoes
- 260 gr navy beans
- 230 gr butternut squash
Cure-all Chicken Soup
- 6 garlic (cloves)
- 2 carrots
- 2 ribs celery with leaves
- 1 chicken
- 1 turkey wing
- 1 parsnip
- 1 turnip
- 1 bay leaf
- 3,800 ml water (cold)
- 14 gr parsley leaves (fresh)
Curried Red Lentil Soup
- 2 garlic (cloves minced)
- 1 1/2 lentils (red)
- 1,800 ml water
- 240 gr onion (chopped)
- 5 ml wine vinegar (red)
- 3 gr turmeric (ground)
- 3 gr parsley (chopped fresh)
- 2 gr cumin (ground)
- 1 gr ginger (ground)
- 1 gr black pepper (freshly ground)
Curry Artichoke Dip
- 2 garlic (cloves)
- 1/2 box mori nu lite tofu
- 30 gr rice dream
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr turmeric
- 1 ml mustard (hot)
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr black pepper
Curry Glazed Duck Legs
- 8 duck legs
- 2 garlic (cloves)
- 2 oranges
- 2 limes
- 1 salt
- 240 ml chicken stock
- 30 gr ginger (fresh peeled)
- 4 gr curry powder
- 2 slices jalapeno peppers seeded
- some combine jalapeno pepper
Cuscusu-Shellfish & Couscous Soup
- 3 garlic (cloves minced)
- 2 bay leaves
- 1 onion (yellow minced)
- 600 ml fish stock
- 500 gr assorted shellfish such as
- 240 ml dry wine (red)
- 200 gr seeded (peeled)
- 120 gr couscous
- 45 ml olive oil
- 5 gr italian parsley (chopped plus)
Cyclone Chili
- 12 tiney green h
- 10 cans mexican green
- 1 coriander (ground)
- 1 up (cut)
- 1 onion
- 1 nopalitos (drained canned)
- 1 seeded
- 1/2 inc
- 3/8 lard
- 1,800 gr beef chuck
Czech Liverballs
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 270 gr chicken liver
- 45 gr all purpose flour
- 4 gr salt
- 1 gr pepper
- 1 gr marjoram
- 5 slices bread (sliced)
Daall-mepali Lentil Soup Recipe
- 1 onion (diced)
- 1 tomato (diced)
- 1,200 ml water
- 5 gr butter
- 1 package rice
- 1 package lentils
- some garlic
Dallas Chili
- 8 garlic (cloves)
- 5 chile (red)
- 4 bay leaves
- 3 woodruff
- 1 gumbo file
- 1/2 chile caribe
- 3/8 bacon drippings
- 2,700 gr beef brisket
- 60 gr chocolate
- 10 ml lemon juice
Dan Dan Mein
- 10 bean sprouts
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
- 16 ml salad oil
Daube De Boeufs Aux Champignons Et A L'orange
- 4 carrots
- 3 onions
- 3 bay leaves
- 2 1/4 kg stewing beef
- 2 garlic (cloves)
- 1 sprig of parsley
- 1 orange
- 1/2 mea saute
- 750 ml wine (red)
- 180 gr mushrooms
Dave W's Salsa
- 700 gr spring onions
- 425 gr tin tomato (chopped plum)
- 4 gr sugar
- some garlic
David's Barbeque Ribs
- 1,800 gr baby back ribs
- 240 ml soy sauce
- 230 gr sake
- 150 gr sugar
- 120 ml ketchup
- 16 gr ginger (grated fresh)
- 8 gr garlic (minced)
Debbie's Peach Barbecue Sauce
- 900 gr peaches
- 350 ml vinegar
- 240 gr maple syrup
- 220 gr brown sugar
- 240 ml oil
- 45 ml lemon juice
- 30 ml dijon mustard
- 16 gr cornstarch
- 16 ml worcestershire sauce
- 3 gr cinnamon
Deep-fried Shrimp Balls With Celery Sauce
- 1 stalk
- 475 ml oil
- 250 gr shrimp
- 45 ml chicken broth
- 16 gr cornstarch
- 16 ml oyster sauce
- 14 gr vodka
- 5 ml soy sauce (light)
- 3 gr salt
- some garlic
Delta Dunkin' Sauce
- 2 garlic (cloves)
- 1 onion
- 240 ml mayonnaise
- 180 ml catsup
- 120 ml vegetable oil
- 60 ml chili sauce
- 30 ml lemon juice
- 5 ml prepared mustard
- 5 ml worcestershire sauce
- 3 gr pepper
Deviled Chicken Cutlets
- 4 chicken cutlets
- 45 ml dijon mustard
- 45 ml mayonnaise
- 28 gr bread crumbs (dried)
- 3 gr garlic (chopped)
- 2 ml pepper sauce (hot)
- 1 gr salt
- 1 gr sage (ground)
Deviled Ham
- 4 drops pepper sherry
- 1/4 anchovy paste
- 325 gr cubed
- 55 gr cubed firm fat from (cooked)
- 7 ml horseradish mustard
- 1 ml wine vinegar (white)
- 1 gr garlic (finely minced)
Dhana Ghosht
- 6 garlic (cloves)
- 2 lila murcha
- 1 1/2 stewing lamb
- 475 ml yogurt
- 60 ml cooking oil
- 45 gr coriander
- 16 gr ginger
- 12 gr salt
- 10 ml black mustard seed
- 9 gr paprika
Dhansak
- 2 garlic (cloves)
- 1 mixed legumes
- 1 onion
- 1 green chili
- 700 ml water
- 475 gr mixed vegetables
- 50 gr ghee
- 26 gr cilantro (chopped)
- 16 ml lemon juice
- 1 gr turmeric