Using ingredient green onion

Hot And Sour Soup#5

• 7 bean curd
• 1 egg
• 1 green onion
• 1/2 bamboo shoot (canned)
• 950 ml chicken stock
• 45 ml water
• 34 gr pork
• 30 ml distilled vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Hot Bean Dip

• 20 drops tabasco
• 10 1/2 bean dip
• 2 beat cream cheese until
• 230 ml sour cream
• 160 gr cheddar cheese
• 120 gr cheese for toppin
• 230 ml cream cheese
• 120 gr green onion
• 90 gr monterey jack cheese
• 1/2 packages taco saesoning

Hot German Potato Salad Ii

• 8 potatoes
• 80 ml olive oil
• 60 ml wine vinegar
• 60 gr onion (finely chopped)
• 60 gr onion (chopped)
• 16 gr green onion (finely chopped)
• 7 gr parsley (chopped)
• 8 slices bacon (sliced raw)

Iced Cucumber Soup

• 1 cucumber
• 1 green onion
• 350 ml yogurt (plain)
• 240 ml chicken broth
• 120 ml sour cream
• 5 ml lemon juice (fresh)
• 3 gr salt
• 1 gr mint (dried)

Impossible Crawfish Pie

• 4 eggs
• 1 clove garlic (minced)
• 1 bisquick
• 475 ml milk
• 250 gr crawfish tails
• 120 gr swiss cheese (shredded)
• 34 gr celerly (chopped)
• 30 gr green onion (chopped)

Impossible Ham And Swiss Pie

• 4 eggs
• 1 bisquick
• 475 ml milk
• 450 gr ham
• 120 gr cheese
• 40 gr green onion
• 1 gr salt
• 1 gr pepper

Israeli Salad

• 2 cucumbers
• 160 gr tomato
• 140 gr carrot
• 65 gr green pepper
• 50 gr lettuce (shredded)
• 45 ml lemon juice
• 30 gr radish
• 16 gr green onion
• 16 ml vegetable oil
• 3 gr parsley (fresh)

Italian Shrimp And Fennel Salad

• 3 easpoons (minced fresh)
• 1 bell pepper (red diced)
• 1 fennel bulb
• 1 lemon
• 1 clove of garlic
• 1 fat mayonaise (reduced)
• 250 gr shrimp (peeled)
• 38 ml olive oil
• 9 gr capers (drained)
• 3 slices green onion

Italian Vegetable Salad

• 1 garlic clove
• 160 gr cherry tomatoes
• 65 gr ripe olives
• 60 ml olive oil
• 50 gr celery (chopped)
• 30 gr green onion (chopped)
• 16 ml vinegar
• 4 gr sugar
• 1 gr basil
• 1 gr parsley (chopped)

Jamaican Rice & Peas

• 1 thyme
• 1 green onion
• 270 gr rice
• 250 gr kidney beans
• 3 slices pepper (sliced hot)
• some gralic

Jellied Potato Salad

• 1 potato (diced cooked)
• 1 green onion
• 1 egg (hard cooked)
• 120 ml boiling water
• 55 gr ham (chopped)
• 30 ml low fat yogurt
• 30 ml water (cold)
• 28 gr low-fat mozzarella cheese
• 16 ml calorie mayonnaise (reduced)
• 8 gr gelatin (plain)

Karen's Dip

• 2 tabasco
• 240 gr cheese
• 120 ml mayonnaise
• 80 gr green olives
• 30 gr green onion (chopped)
• 28 gr parmesan cheese (grated)
• 10 slices bacon (sliced)

Korean Barbecue

• 900 gr beef tenderloin (lean)
• 120 ml water
• 120 ml soy sauce (light)
• 60 ml dark soy sauce
• 22 gr green onion (finely chopped)
• 16 gr sesame seeds (white)
• 14 gr sugar
• 16 ml sesame oil
• 10 gr ginger (finely minced fresh)
• 8 gr garlic (crushed)

Korean Marinade**

• 1 green onion
• 1 clove garlic
• 90 ml soy sauce
• 38 gr sugar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 8 gr flour
• 1 gr pepper

Lamb Tartare

• 18 well-trimmed lamb from loin
• 60 ml water
• 32 gr cracked wheat (ground)
• 24 gr green onion (minced)
• 7 gr parsley (minced fresh)
• 5 gr oregano (minced fresh)
• 4 gr basil (minced fresh)
• 2 gr marjoram (minced fresh)
• 1 gr salt
• 1 gr pepper (freshly ground)

Lemon Marinated Sirloin Steak

• 900 gr sirloin steak
• 120 ml lemon juice
• 80 ml cooking oil
• 18 gr sugar
• 16 gr green onion (sliced)
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 4 gr salt
• 2 gr lemon peel (finely shredded)
• 1 gr pepper

Lemon Shrimp Casserole

• 375 gr shrimp
• 120 gr sharp cheese
• 120 gr rice
• 110 gr butter
• 65 gr green pepper
• 60 gr green onion
• 50 gr celery
• 1 package mushroom soup

Lentil Fatta Salad

• 1 lentils
• 1/2 pita
• 950 ml water
• 120 gr onion
• 60 gr green onion
• 60 ml olive oil
• 3 gr salt and pepper

Light Chicken Quiche

• 3 sheets phyllo dough
• 2 egg whites
• 190 gr asparagus
• 120 ml evaporated skim milk
• 120 gr egg beaters
• 100 gr chicken
• 60 gr ricotta cheese
• 30 gr swiss cheese (grated)
• 20 gr parmesan cheese (grated)
• 16 gr flour

Linguine With Scallops

• 12 linguine
• 350 ml chicken broth
• 180 ml dry wine (white)
• 90 gr green onion (sliced)
• 45 ml lemon juice
• 20 gr snipped parsley (fresh)
• 18 gr capers
• 5 gr margarine
• 5 ml olive oil
• 2 gr dillweed (dried)