Using ingredient green onions
Singapore Chilli Crab
- 5 cm
- 4 blue crabs
- 3 birdseye chillies
- 3 green onions
- 2 onions (chopped)
- 1 ginger (fresh)
- 180 ml boiling water
- 45 ml oil
- 14 gr sugar
- 12 gr tomato paste
Singapore Spicy Noodles
- 8 linguine
- 90 gr cabbage (red)
- 36 gr chunky peanut butter
- 30 ml ketchup
- 30 gr green onions
- 12 gr brown sugar
- 4 gr cilantro
- 3 gr cornstarch
- 2 gr seasoned salt
- 2 gr garlic powder w
Singapore Stir
- 6 chinese black (dried)
- 2 green onions
- 1 chicken breast (whole)
- 1/2 lengths
- 120 gr shrimp
- 110 gr rice stick noodles
- 95 gr snow peas (fresh)
- 65 gr chinese barbecued pork
- 40 gr peanut
- 60 ml chicken stock
Sinigang Na Manok
- 10 r pared (red)
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
Sinigang Na Manok
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
- 16 gr patis
- 4 gr salt
Sizzling Soup
- 8 bamboo shoots drain
- 4 chicken bouillon (cubes)
- 1,900 ml chicken broth
- 280 gr chicken cube (cooked)
- 240 gr peas (frozen)
- 230 ml water chestnuts drain
- 170 gr mushrooms (fresh)
- 120 gr long rice cook (grain)
- 60 ml cooking oil
- 30 gr green onions (chop)
Sizzling Sweet & Sour Seafood
- 5 green onions (whole)
- 2 garlic (cloves)
- 2 squares sizzling rice
- 1 green pepper
- 1/2 bamboo shoots (sliced)
- 1/2 lengths
- 130 gr scallops
- 120 gr size shrimp (raw)
- 65 gr sugar
- 45 ml salad oil
Sliced Pork With Wood Ear Fungus
- 3 chili peppers (red)
- 2 green onions
- 2 lard
- 1 1/2 wood ear fungus
- 130 gr pork tenderloin
- 120 ml chicken stock
- 45 ml soy sauce (light)
- 30 ml oil
- 16 ml vegetable oil
- 10 ml chinese brown vinegar
Sliced Tomatoes With Salsa
- 1 alfalfa sprouts
- 1 garlic clove
- 65 gr green bell pepper
- 16 gr green onions
- 5 ml cider vinegar
- 1 gr cilantro (fresh)
- 1 gr cumin (ground)
- 1 gr pepper (red)
- 2 slices tomato
Sloppy Joe Pizza
- 1 pizza crust
- 350 gr beef (ground)
- 190 gr co jack cheese (shredded)
- 180 ml barbecue sauce
- 120 gr corn
- 60 gr green onions (sliced)
Smoked Potato Salad
- 2 garlic (cloves)
- 1 egg
- 425 gr smoked skinned (cold thin)
- 240 ml salad oil
- 120 ml lemon mayonnaise
- 30 ml lemon juice
- 14 gr capers (drained)
- 1 gr paprika
- 2 slices celery stalks
- 2 slices green onions
Smoked Salmon Pizza And Other Embellishments
- 8 green onions
- 2 garlic (cloves)
- 1 tomato
- 1 pepper (freshly ground)
- 250 gr all purpose flour
- 250 gr asiago cheese (grated)
- 180 ml warm water
- 70 gr smoked salmon
- 14 gr olive
- 12 gr fast rising yeast
Smoked Sausage Antipasto Salad
- 8 leaves romaine lettuce
- 3 tomatoes
- 1 cauliflower (pieces)
- 260 gr turkey smoked sausage
- 180 gr italian salad dressing
- 160 gr lettuce
- 110 gr fetz cheese
- 50 gr black olives
- 4 slices green onions
- 1 slice cucumber
Smoked Stuffed Artichoke
- 4 artichokes
- 2 green onions
- 110 gr ham
- 85 gr mushrooms
- 90 ml olive oil
- 55 gr bread crumbs
- 45 ml wine (white)
- 45 ml lemon juice
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
Sonora Casserole
- 10 diner microwave zucchini until sof preheat oven
- 6 corn tortillas
- 1 green onions (chopped)
- 475 ml tomato sauce
- 375 gr zucchini (sliced)
- 180 ml sour cream
- 170 gr cheddar cheese (grated)
- 150 gr corn
- 5 ml vinegar
- 4 gr chili powder
Sopa Leao Velloso
- 24 mussels
- 4 tomatoes
- 3 garlic (cloves)
- 1 bouquet garni
- 270 gr lobster meat
- 260 gr crab meat
- 250 gr shrimps in shell
- 90 gr green onions
- 60 ml olive oil
- 26 gr parsley (fresh chopped)
Sour Cream Potato Salad
- 10 potatoes (red)
- 4 eggs (hard boiled)
- 240 ml mayonnaise
- 150 gr celery (sliced)
- 120 ml sour cream
- 120 gr green onions (sliced)
- 80 gr clear
- 36 gr cucumber (diced)
- 7 ml horseradish sauce
- 5 ml mustard (yellow)
Sour Cream Taco Dip
- 2 green onions
- 1 tomato
- 1/2 salsa
- 475 ml sour cream
- 55 gr monterey jack (grated)
- 55 gr bag of tortilla chips
- 20 gr chredded lettuce
- 1 package taco seasoning
Sour Dough Beef Dip
- 8 round loaf of sour
- 240 ml sour cream
- 230 ml cream cheese
- 110 gr chipped beef
- 60 gr green onions
- 18 gr green peppers
Southwest Breakfast Wraps
- 4 eggs
- 1 flour tortilla
- 1/2 chorizo (diced)
- 55 gr cheddar cheese (shredded)
- 30 ml sour cream (light)
- 30 gr green onions (chopped)
- 5 ml olive oil
Southwest Potato Frittata
- 8 eggs
- 475 gr egg substitute
- 28 gr parmesan cheese (grated)
- 3 gr cilantro (chopped)
- 3 slices green onions
- 1 package kernel corn (whole)
- 1 package ripe olives (sliced)
Southwest Ruffle Salad
- 2 tomatoes
- 1 jalapeno pepper (fresh)
- 1 bell pepper (yellow)
- 200 gr pasta ruffles
- 160 ml mayonnaise
- 80 ml sour cream
- 34 gr cilantro
- 30 ml milk
- 30 ml lime juice
- 3 gr salt
Southwestern Corn Salad
- 3 green onions
- 1 pepper (red)
- 1 green pepper
- 1/4 salsa
- 325 gr kidney beans (canned)
- 65 gr cilantro
- 5 ml canola oil
- 1 gr chili powder