Using ingredient lemon juice
Tarragon
- 1 chile
- 240 ml yogurt
- 240 ml buttermilk
- 16 ml lemon juice
- 6 gr sugar
- 5 ml mustard
- 5 gr tarragon
- 5 gr oregano
- 4 gr garlic
- 3 gr parsley
Tarragon Chicken Salad Loaf
- 3 green onions
- 1 carrot
- 1 pepper (red)
- 525 gr chicken breasts
- 450 gr egg bread
- 350 gr asparagus
- 240 ml mayonnaise
- 120 ml water
- 30 ml lemon juice
- 2 gr tarragon
Tarragon Mushroom And Shrimp Bites
- 23 sized shrimp (fresh)
- 1 clove garlic
- 45 ml lemon juice
- 16 ml water
- 7 ml dijon mustard
- 3 gr tarragon (dried whole)
- 2 gr parsley (chopped fresh)
- 1 gr pepper
- 24 slices mushroom (sliced fresh)
Tart De Brymlent
- 10 prunes
- 9 pie crust
- 6 dates
- 6 figs
- 5 cubebs
- 425 gr salmon
- 240 ml wine (white)
- 85 gr raisins
- 60 ml lemon juice
- 50 gr currant jelly (red)
Texas Barbecue Beef Brisket
- 30 mins
- 1 water
- 1 onion (grated)
- 3,200 gr beef brisket (boneless)
- 350 ml catsup
- 16 ml lemon juice (fresh)
- 16 ml worcestershire sauce
- 14 gr butter
- 5 gr paprika
- 5 ml pepper sauce (hot)
The Coach House Wine Marinade
- 10 peppercorns
- 3 shallots
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 10 ml lemon juice
- 10 ml olive oil
- 7 ml dijon mustard
The Creamiest Tofu Cheesecake In The World
- 4 lemon zest
- 2 eggs
- 2 arrowroot powder
- 475 gr silken tofu
- 450 ml tofu cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 60 gr almonds (finely ground)
- 50 gr unrefined sugar crystals
- 34 gr butter (unsalted)
The South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
The South: Split Pea And Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Three-green Pasta With Scallops And Pesto Sauce
- 500 gr sea scallops one quartered
- 350 ml purchased pesto sauce
- 350 gr asparagus trimmed (cut into)
- 250 gr green beans trimmed
- 200 gr fettuccine
- 180 ml whipping cream
- 45 gr butter
- 30 ml lemon juice (fresh)
Tkemali
- 24 sour prunes pitted
- 1 garlic clove (peeled)
- 475 ml water
- 240 ml cider vinegar
- 10 ml lemon juice (fresh)
- 8 gr cilantro (freshly chopped)
- 2 gr pepper flakes (red)
- 1 gr salt
Tofu Manicotti
- 2 garlic (cloves)
- 1 manicotti
- 950 gr tofu
- 950 ml spaghetti sauce
- 120 ml soy milk
- 32 gr spinach (chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 3 gr parsley (minced fresh)
Tofu Provencal Club Sandwich
- 2 garlic (cloves)
- 1 loaf french bread
- 475 gr fat tofu (reduced)
- 120 ml fat mayonnaise (reduced)
- 120 ml vegetable bouillon
- 60 ml lemon juice
- 16 ml olive oil
- 8 gr herbs (fresh)
- 8 gr basil (fresh)
- 5 ml worcestershire sauce
Tomato & Green Pepper Salad, Fez Style
- 4 tomatoes
- 3 green bell peppers
- 1 garlic clove
- 1/4 preserved lemon
- 30 ml olive oil
- 16 ml lemon juice
- 1 gr cumin
- 1 gr salt
- 1 gr black pepper
- 1 gr sweet paprika
Tomatoes Mozzarella & Basil
- 160 gr mozzarella cheese
- 80 ml olive oil
- 30 ml lemon juice
- 2 gr basil
Tortellini And Smoked Turkey
- 8 mushroom tortellini (fresh)
- 4 smoked turkey
- 2 soft salad greens such as
- 1 garlic clove
- 130 gr green beans
- 85 gr onion (red)
- 80 ml nonfat yogurt (plain)
- 34 gr good-quality mango
- 16 ml lemon juice
- 5 ml olive oil
Traditional Apple Pie
- 2 recipes pate brisee
- 18 gr butter (cold unsalted cut)
- 16 gr all purpose flour
- 16 ml lemon juice (fresh)
- 14 gr sugar
- 3 gr cinnamon
- 1 gr nutmeg (freshly grated)
- 1 gr salt
Traditional Mincemeat 14
- 2 seedless grapes
- 1 1/2 currents
- 3/4 candied citron
- 900 gr beef (ground)
- 850 gr brown sugar (light)
- 750 gr apple cider
- 650 gr apples
- 450 gr beef suet
- 240 ml molasses
- 230 gr walnuts (chopped)
Tropical Ice 2
- 950 ml orange juice
- 600 gr mashed bananas
- 280 gr maraschino
- 100 gr sugar
- 30 ml lemon juice
- 2 packages pineapple undrained (crushed)
Turkey Breast Pinwheels
- 12 flour tortillas
- 230 ml pkg cream cheese
- 110 gr butter
- 1 ml lemon juice (fresh)
- 1 gr pepper (ground white)
- 1 package moist smoked salmon
Turkey Fajitas
- 12 corn tortillas
- 6 in diameter
- 3 garlic (cloves minced)
- 1 clove garlic (minced)
- 425 gr turkey meat (light)
- 180 ml water
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 65 gr tomato paste
- 60 ml lemon juice
Turkey Scaloppine Tarragon
- 2 1/2 garlic
- 200 gr turkey
- 180 ml broth
- 85 gr mushrooms
- 65 gr bell pepper
- 40 gr flour
- 22 ml olive oil
- 20 gr tarragon
- 5 ml lemon juice
- 1 gr salt