Using ingredient nonfat sour cream
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Beef And Mushroom Stroganoff
- 1 onion (sliced)
- 350 gr beef tenderloin
- 240 ml beef broth
- 120 ml nonfat sour cream
- 80 gr pkg mushrooms (sliced fresh)
- 55 gr egg noodles (uncooked)
- 16 gr pillsbury best all purpose flour
- 5 ml oil
- 1 gr salt
- 1 gr pepper
Beef Noodle Skillet
- 3 beef bouillon (cubes)
- 2 low-fat mushroom gravy
- 1 bag mixed vegetables (frozen)
- 850 ml water
- 120 ml nonfat sour cream
- 120 gr onion (chopped)
- 80 gr noodles
- 1 gr thyme leaves
Black Bean Soup
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
Broccoli Slaw
- 1 garlic clove
- 1 apple
- 170 gr broccoli slaw mix
- 120 ml nonfat sour cream
- 120 ml buttermilk
- 32 gr cider vingar
- 30 ml dijon mustard
- 18 gr pine nuts
- 1 gr salt
- 1 gr black pepper (ground)
Cauliflower Pie
- 99 egg substitute
- 3 cauliflower flowerets
- 230 ml nonfat sour cream
- 120 gr egg beaters
- 36 gr bread crumbs
- 30 gr feta cheese
- 3 gr garlic powder
- 2 gr dill
- 1 gr salt
- 1 gr black pepper (ground)
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
- 1 clove garlic (minced)
- 240 gr brown (cooked)
- 150 gr corn (frozen thawed)
- 130 gr chicken (skinless cooked diced)
- 240 ml low-salt chicken broth
- 90 gr mozzarella cheese
- 60 ml nonfat sour cream (plus)
- 60 gr onion (chopped)
- 30 ml dijon mustard
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
- 240 ml chicken broth
- 130 gr mushrooms (sliced)
- 60 ml nonfat sour cream
- 60 gr onion (chopped)
- 16 ml oil until but smokin the chicken (hot not)
- 8 gr flour
- 5 ml olive oil
- 5 ml oil to the skille the onion
- 3 gr parsley (chopped)
Chocolate Tofu Cake
- 2 egg whites
- 240 gr firm tofu
- 120 ml nonfat sour cream
- 80 gr pure maple syrup
- 60 ml skim milk ricotta chees
- 110 ml cream cheese (light)
- 45 ml irish cream liqueur (light)
- 16 ml honey
- 16 gr cocoa powder
- 16 ml coffee liqueur
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes (chopped)
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery thinly (sliced)
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery
Eating Well Pbt
- 4 portabello
- 1 clove garlic
- 34 gr basil loosely packed
- 30 ml nonfat sour cream
- 30 ml fat mayonnaise (reduced)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 8 slices sourdough bread (sliced)
Frosted Chocolate Brownie Supreme
- 8 egg whites
- 170 gr all purpose flour
- 120 ml nonfat sour cream
- 80 ml evaporated skim milk
- 65 gr sugar
- 55 gr unsweetened cocoa
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Garlic Chicken Pizza
- 2 garlic mashed (cloves)
- 1 pizza crust see note
- 1/2 onion in rings (red cut)
- 1/2 tomato (chopped)
- 140 gr boned
- 110 gr mozzarella cheese (shredded)
- 60 ml nonfat sour cream
- 110 ml cream cheese softened (light)
- 45 gr mushrooms (sliced)
Oaxaca Tostada Bites
- 30 tortilla chips
- 3 romaine lettuce leaves
- 2 tomatoes (plum)
- 1 garlic clove
- 1 avocado
- 400 gr black beans
- 100 gr monterey jack cheese with
- 45 ml lime juice (fresh)
- 16 ml nonfat sour cream
- 3 gr cilantro leaves (fresh)
Peaches'n Crean Oven
- 3 liquid
- 2 eggs (beaten)
- 450 gr peaches in extra (sliced)
- 120 ml skim milk
- 120 gr egg substitute (thawed)
- 65 gr all purpose flour
- 60 ml nonfat sour cream
- 38 gr reserved peach liquid
- 26 gr sugar
- 26 gr powdered sugar
Poppy Seed Casserole
- 8 fettucine (cooked)
- 1 turkey breast (ground)
- 1 italian seasoning
- 475 ml tomato sauce
- 120 gr nonfat cottage cheese
- 120 ml nonfat sour cream
- 120 gr neufchatel cheese cubed
- 65 gr green bell pepper (chopped)
- 40 gr onion (chopped)
- 9 gr poppy seeds
Vegetable And Beef Stroganoff With Noodles
- 3 mushroom caps
- 2,800 gr broad noodles (cooked)
- 475 ml beef broth
- 400 gr snow peas
- 280 gr beef tenderloin (boneless)
- 180 ml nonfat sour cream
- 130 gr low-sodium tomato paste
- 120 ml water
- 10 ml worcestshire sauce
- 5 ml extra olive oil (light)
Black Bean Chili Burgers
- 2 black bean flakes
- 2 green onions
- 1 bottled salsa
- 1/2 quinoa
- 350 ml boiling water
- 240 ml water
- 120 ml nonfat sour cream
- 110 gr lo fat cheddar cheese (grated)
- 65 gr cilantro (fresh)
- 65 gr bell pepper (red)
Chicken Curry In A Hurry
- 4 chicken breast without skin boned (whole halves)
- 120 ml nonfat sour cream
- 120 ml chicken broth
- 50 gr mango chutney
- 45 gr butter
- 40 gr brandy
- 8 gr curry powder
- 5 gr flour
Glazed Cranberry Coffeecake
- 2 eggs
- 3/8 batter prepared (into pan)
- 3/8 cranberry sauce on top
- 2,400 gr bundt (pan)
- 450 ml cranberry sauce
- 250 gr all purpose flour
- 240 ml nonfat sour cream
- 200 gr powdered sugar
- 110 gr butter
- 75 ml orange juice
Glazed Cranberry Coffeecake
- 2 eggs
- 3/8 batter prepared (into pan)
- 3/8 cranberry sauce on top
- 2,400 gr bundt (pan)
- 450 ml cranberry sauce
- 250 gr all purpose flour
- 240 ml nonfat sour cream
- 200 gr powdered sugar
- 110 gr butter
- 75 ml orange juice
Ham And Sour Cream Baked Noodles
- 99 egg substitute
- 2 cuos ham
- 350 ml nonfat sour cream
- 190 gr nonfat cottage cheese
- 120 gr egg beaters
- 100 gr pasta (cooked)
- 65 gr green bell pepper (chopped)
- 50 gr celery fine (chopped)
- 30 gr onion fine (chopped)
- 14 gr margarine
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