Using ingredient onion
Steve's Chili
- 2 garlic (cloves)
- 2 standard cans
- 1 onion
- 1,700 ml tomato sauce
- 900 gr beef (ground)
- 500 gr kidney beans (red)
- 140 gr green chilies
- 34 gr chili powder
- 6 gr pepper (red)
- 4 gr sugar
Stewed Rabbit
- 3 domestic
- 2 wild rabbits up (cut)
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 300 ml water
- 180 ml dry wine (red)
- 65 gr flour
- 30 ml water (cold)
Stir Fried Caribou With Black Bean Sauce
- 3 stock
- 2 celery ribs
- 1 chile pepper
- 1 bean sprouts
- 230 gr caribou
- 200 gr black beans (dried)
- 45 ml sherry wine vinegar
- 45 gr mushrooms
- 16 gr ginger (chopped fresh)
- 16 ml sesame oil
Stir Fried Fresh Lotus Root
- 6 chinese black (dried)
- 2 garlic (fresh cloves)
- 1 onion
- 1/2 lotus root (fresh)
- 1,900 gr ginger (fresh)
- 1,200 gr tree ear mushrooms (dried)
- 95 gr snow peas
- 45 ml peanut oil
- 60 ml chicken stock
- 10 ml soy sauce
Stir-fried Beef Salad
- 1 garlic clove
- 1 cucumber
- 1 italian seasoning
- 1 tomatoe
- 1/2 beef in oil till browned on all sides (hot)
- 450 gr beef round steak
- 230 gr spinach leaves
- 80 gr mushrooms
- 10 ml oil
- 3 gr salt
Stir-fried Broccoli Rice
- 2 garlic (cloves)
- 60 gr rice
- 40 gr broccoli florets
- 34 gr cilantro
- 60 ml chicken stock
- 16 ml sesame oil
- 1/2 slices onion
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)
Stir-fried Rice-stick Noodles
- 6 chinese blk (dried)
- 2 separate bowls
- 2 green onions
- 1 chicken breast (boneless)
- 1/2 ginger
- 110 gr rice stick noodles (thin)
- 95 gr chinese barbecued pork
- 95 gr snow peas
- 90 gr shrimp
- 40 gr peanut
Stir-fried Tofu Or Beef With Onions
- 7 pm heat
- 3 garlic (cloves minced)
- 3 stock
- 1 none
- 1 onion
- 475 gr tofu extra firm
- 260 gr flank steak which was against (cut grain into thin)
- 60 ml oil
- 38 ml remaining oil in a wok
- 30 ml soy sauce
Straw Mushroom Medley
- 1 onion
- 1 bell pepper (red)
- 450 gr sirloin steak
- 260 gr broccoli florets (fresh)
- 230 ml water (sliced)
- 75 ml soy sauce
- 70 gr straw mushrooms (whole)
- 30 ml dry sherry
- 16 gr almonds (sliced)
- 16 ml vegetable oil
Striped Bass Escabeche With Bell Peppers And Green Beans
- 3 bell peppers rings (yellow cut into very thin)
- 3 bell peppers (red cut into very thin)
- 1 onion (red cut into very thin)
- 375 gr green beans trimmed
- 120 ml dry wine (white)
- 65 gr brine cured green olives pitted (drained)
- 60 ml wine vinegar (white)
- 60 ml sherry vinegar
- 60 ml orange juice (fresh)
- 60 ml olive oil
Stuffed Beef Roll
- 12 long (inches)
- 4 equal portions
- 2 stalks celery
- 1 carrot
- 1 onion
- 1 clove garlic
- 1 salt and pepper
- 1 in skillet
- 30 ml olive oil
- 8 gr flour
Stuffed Cabbage With Rice & Pine Nuts Avgolemono
- 5 eggs
- 2 cabbage heads
- 1 onion
- 1 lemon
- 240 ml water
- 120 gr long rice (raw grain)
- 70 gr pine nuts
- 45 gr clarified butter
- 40 gr raisins
- 34 gr dill (chopped fresh)
Stuffed Chiles With Olive Mole
- 6 anaheim
- 350 ml beef broth
- 200 gr california ripe olives
- 120 gr jack cheese (shredded)
- 60 gr onion (chopped)
- 40 gr ricotta cheese
- 34 gr tomato paste
- 20 gr corn meal
- 16 ml oil
- 8 gr cilantro (chopped)
Stuffed Crawfish Beignets
- 20 milliliter garlic (minced)
- 110 gr butter
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Stuffed Cucumber Rings
- 2 eggplants
- 1 onion
- 1 garlic clove
- 1 cucumber
- 1 lettuce
- 300 gr tomatoes
- 16 gr flaked almonds
- 8 gr parsley (fresh)
Stuffed Eggplant
- 2 eggplants
- 2 garlic (cloves)
- 1 onion
- 130 gr bulgur wheat
- 180 ml vegetable stock
- 85 gr mushrooms
- 60 ml olive oil
- 2 gr oregano
Stuffed Fillets Of Sole With Mushroom Sauce
- 240 ml dry wine (white)
- 350 ml cream (light)
- 120 ml fish liquid from baking dish to mushroom sauce
- 85 gr mushrooms (thin sliced fresh)
- 75 gr butter
- 30 gr onion (finely chopped)
- 10 gr flour
- 45 slices secon mushroom
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Stuffed Grape Leaves
- 2 tomatoes
- 1 onion
- 1 garlic clove
- 1 lemon
- 950 ml water
- 120 gr rice (cooked)
- 16 gr preserved grape leaves
- 3 gr parsley (fresh)
- 1 gr allspice
- 1 gr mint (dried)
Stuffed Mushrooms #1
- 24 mushrooms
- 1 clove garlic
- 60 gr cheese
- 55 gr smoked ham (cooked)
- 30 gr onion
- 30 ml wine (white)
- 28 gr margarine
- 28 gr bread crumbs
- 16 ml lime juice
- 3 gr parsley