Using ingredient onion
Stuffed Mushrooms #5
- 16 mushroom caps
- 65 gr green pepper (finely chopped)
- 85 ml cream cheese
- 45 gr butter
- 36 gr dry bread crumbs
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 16 ml lemon juice
- 5 ml worchestershire sauce
- 1 gr salt
Stuffed Mushrooms Ii
- 24 mushrooms
- 1 clove garlic
- 60 gr cheese
- 55 gr smoked ham (cooked)
- 30 gr onion
- 30 ml wine (white)
- 28 gr margarine
- 28 gr bread crumbs
- 16 ml lime juice
- 3 gr parsley
Stuffed Mushrooms Iii
- 12 mushrooms (fresh)
- 120 ml cream (heavy)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 16 gr onion (finely chopped)
- 8 gr butter
- 7 gr parsley (chopped)
- 3 gr flour
- some mushroom mixture
Stuffed Polenta With Meat Sauce
- 3 garlic (cloves)
- 210 gr beef (ground)
- 120 gr onion (chopped)
- 65 gr cornmeal (yellow)
- 55 gr skim mozzarella cheese
- 20 gr parmesan (freshly grated)
- 18 gr salt-free tomato paste
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
Stuffed Pumpkins With Herbs & Bread Crumbs
- 5 in diameter (inches)
- 4 pumpkins
- 250 gr bread
- 120 ml vegetable broth
- 120 gr onion
- 65 gr carrots
- 50 gr celery
- 7 gr parsley
- 5 ml olive oil
- 2 gr oregano
Stuffed Rabbit, Armagh Style
- 2 cooking apples
- 1 rabbit
- 1 egg
- 1 onion
- 475 gr breadcrumbs
- 80 gr butter
- 30 gr flour
- 4 gr sugar
- 3 gr salt
- 2 gr thyme
Stuffed Shells Florentine
- 99 egg substitute
- 24 pasta shells (jumbo cooked)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 spaghetti sauce
- 240 gr cottage cheese
- 140 gr mushroom coarsely (chopped)
- 120 gr egg beaters
- 60 gr onion (chopped)
- 14 gr margarine
Stuffed Shells Primavera
- 30 ragu chunky gardenstyle
- 9 baking dish
- 2 zucchini
- 1 onion
- 1 egg
- 240 ml spaghetti sauce evenly in
- 240 gr ricotta cheese
- 220 gr mozzarella cheese
- 180 gr broccoli (chopped fresh)
- 85 gr mushrooms (chopped fresh)
Stuffed Sole
- 8 sole
- 2 baking dish
- 1 wild brown (cooked)
- 300 gr ca condensed
- 120 gr onion (chopped)
- 75 gr cheddar cheese (shredded)
- 65 gr shrimp (rinsed)
- 80 ml chicken broth
- 30 ml water
- 28 gr butter
Stuffed Thanksgiving Pumpkins
- 8 pumpkins
- 2 garlic (cloves)
- 140 gr nutritional yeast flakes
- 130 gr bread crumbs
- 80 ml vegetable stock
- 60 gr onion
- 36 gr pine nuts
- 34 gr celery
- 34 gr apricots
- 1 gr thyme
Stuffed Wild Duck
- 1 duck
- 1 lemon
- 1 rib of celery
- 1/2 onion
- 1/4 apple
- 16 ml worcestershire sauce
- 1 slice salt pork
Sukiyaki
- 1 rice
- 260 gr round steak
- 120 ml beef bouillon
- 90 gr onion
- 75 gr celery
- 40 gr mushrooms
- 16 gr spinach
- 16 ml peanut oil
- 10 ml soy sauce
Summer Lasagna
- 3 zucchini
- 1 tomato
- 1 onion
- 230 ml tomato sauce
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 1 gr parsley
- 1 gr salt
- 1 gr basil leaves
Summer Squash And Corn Chowder
- 4 zucchini (diced)
- 2 squash
- 2 smoked trout fillets skinned
- 1 onion (yellow diced)
- 1 bell pepper (red diced)
- 475 ml skim milk
- 240 ml water
- 180 ml cream
- 2 gr thyme
- 2 ml worcestershire sauce
Summertime New Potato Salad
- 600 gr potatoes (cooked new)
- 130 gr bell peppers (chopped yellow)
- 65 gr green bell peppers (chopped)
- 60 ml puritan oil
- 34 gr chives (chopped fresh)
- 30 ml wine vinegar (red)
- 30 gr onion (chopped red)
- 26 gr celery (chopped)
- 6 gr thyme (chopped fresh)
- 3 gr flat-leaf parsley (fresh)
Suneeta's Sindhi Chicken
- 8 chicken thigh
- 6 garlic clove
- 1 cinnamon stick
- 1 bay leaf
- 1/2 indian chillie powder
- 2,800 ml saucepan on high hea saut cinnamon
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil
Sunshine Bean Casserole
- 1 onion
- 1 garlic
- 525 gr beans (red)
- 525 gr lima beans
- 525 gr garbanzo beans
- 450 gr beef
- 120 ml ketchup
- 60 ml wine
- 55 gr brown sugar
- 30 ml mustard
Super-bowl Chili
- 3 anaheim
- 2 garlic (cloves)
- 1 onion (red)
- 1 bell pepper
- 600 gr tomatoes
- 525 gr steak
- 475 gr pinto beans
- 240 ml water
- 230 ml tomato sauce
- 38 gr chili seasoning
Surprise Rice
- 1 pepper sweet
- 1 onion
- 350 gr rice (boiled)
- 260 gr sausages tiny
- 240 ml milk
Swedish Red Cabbage
- 1 cabbage (red)
- 1 apple
- 1 onion
- 130 gr green peas
- 60 ml lemon juice
- 60 ml wine (red)
- 30 ml honey
- 16 ml vinegar
Sweet & Sour Chicken Crock Pot
- 10 leaves
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr brown sugar
Sweet & Sour Lentils With Brown Rice
- 1 tamari
- 1/2 dry lentils
- 850 ml water
- 30 ml honey
- 30 ml vinegar
- 30 ml oil
- 3 gr cornstarch
- 2 gr ginger (grated)
- 4 slices celery (sliced diagonally)
- 1 slice onion