Using ingredient onion
Flemish Carbonades
- 1 clove garlic
- 1,400 gr chuck (boneless)
- 475 ml beer
- 95 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Florentine Spaghetti Bake
- 1 clove garlic (minced)
- 1 egg (beaten)
- 1 pepper (fresh ground)
- 800 ml tomato sauce
- 260 gr italian sausage
- 250 gr cottage cheese
- 220 gr mozzarella cheese (shredded)
- 130 gr spaghetti
- 120 gr onion (chopped)
- 38 gr spinach (frozen chopped thawed)
Florida Bouillabaisse
- 12 clams
- 6 blue crabs
- 2 softshell turtles
- 2 fish stock
- 2 bay leaves
- 2 garlic (cloves minced)
- 600 gr one cans tomatoes
- 425 gr fish fillets
- 250 gr shelled shrimp
- 120 ml oil
Florida Fruit Salsa*
- 3 scallions
- 2 garlic (cloves chopped)
- 1 mango
- 1 pineapple
- 1 peach
- 650 gr tomato based commercial
- 75 gr dates
- 60 gr onion
- 18 gr cilantro
Florida Red Snapper
- 425 gr snapper fillets (red)
- 30 gr onion (grated)
- 10 ml orange juice
- 10 ml lemon juice
- 4 gr orange rind (grated)
- 1 gr salt
- 1 gr nutmeg
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary
Focaccia
- 130 deg
- 2 1/2 all purpose flour
- 2 butter
- 1 1/4 sugar
- 1 1/8 salt
- 1 yeast
- 1 warm water
- 1 oil
- 1/2 onion (chopped)
Foil-wrapped Steak
- 1 onion
- 1 bell pepper
- 1 celery stalk
- 1 pcs
- 1 worcestershire powder
- 525 gr round steak
- 45 ml worcestershire sauce
- 28 gr butter
- 3 gr garlic powder
- 1 gr black pepper
Fondue Indienne
- 1 garlic clove
- 1 onion
- 1/4 fruit relish
- 300 ml dry wine (white)
- 280 gr cheddar cheese
- 16 gr flour
- 1 gr salt
Foolproof Beef And Broccoli
- 1 clove garlic
- 1 onion
- 350 gr beef sirloin steak (boneless)
- 180 gr broccoli flowerets
- 290 ml campbells cream
- 60 ml water
- 16 ml vegetable oil
- 16 ml soy sauce
Forgotten Minestrone
- 1 beef bouillon cube
- 1 onion
- 1 zucchini
- 1,400 ml water
- 525 gr tomatoes
- 500 gr garbanzo beans
- 450 gr beef
- 100 gr elbow
- 20 gr parmesan cheese
- 7 gr salt
Four Bean Salad
- 2 scallions
- 240 ml honey
- 240 ml cider vinegar
- 5 ml olive oil
- 1 package garbanzon beans
- 1 package kidney beans
- 1 package green beans
- 1 slice onion
Four Hour Stew
- 700 gr stew beef
- 9 gr tapioca
- 6 slices carrots (sliced)
- 3 slices stalks of celery (sliced)
- 1 slice onion (sliced)
- 1 package onion soup mix
- 1 package mushroom soup
- 1 package water
Four-day Vegetable Soup By James Beard, Chef
- 4 swiss chard leaves
- 4 rosemary leaves
- 3 garlic (cloves)
- 2 carrots
- 2 zucchini
- 1 onion
- 1 turnip
- 1 mushrooms
- 1 tomato
- 270 gr cabbage
Four-onion Soup
- 5 green onions with tops
- 2 onion (red)
- 1 leek
- 1 clove garlic (minced)
- 400 ml cans beef broth
- 300 gr beef consomme
- 120 gr swiss cheese (shredded)
- 30 gr parmesan cheese (grated)
- 28 gr butter
- 5 ml worcestershire sauce
Fragrant Coconut Rice
- 2 bay leaves
- 1 tumeric
- 1 cinnamon stick
- 475 ml coconut milk
- 240 gr long rice (grain)
- 110 gr onion
- 95 gr chicken
- 30 ml peanut oil
- 6 gr salt
Fragrant Vegetable Stew
- 5 spice
- 4 garlic (cloves)
- 1 bengali
- 475 ml tomato sauce
- 400 gr chickpeas (cooked)
- 375 gr cubed zucchini
- 180 gr green cabbage (shredded)
- 120 gr onion (chopped red)
- 34 gr tomato paste
- 30 ml olive oil
Fran,s Potatoe Soup
- 750 gr potatoes (diced)
- 600 ml milk
- 240 gr cheese whiz
- 200 gr celery (diced)
- 120 gr onion (diced)
- 16 ml oil
- 2 packages cream of celery soup
- 1 package smokey links up (cut)
Frank's Marinara Sauce
- 309 size
- 6 garlic (cloves)
- 6 anchovy fillets
- 1 onion
- 60 ml extra-virgin olive oil
- 6 gr black pepper
- 1 gr sweet basil
- 1 gr oregano
- 2 packages italian tomatoes (peeled)
- 1 package tomato paste
Frank-kebabs
- 12 squares
- 12 cherry tomatoes
- 6 all-meat franks
- 1/2 green pepper
- 1/2 onion
- 290 gr potatoes
- 240 ml boiling water
- 120 ml barbecue sauce