Using ingredient onion
Fiesta Meat Balls Piquante
- 3 garlic (cloves)
- 2 chipotle peppers
- 2 eggs
- 1 onion
- 1 clove garlic
- 1/2 meat balls
- 850 ml tomato sauce
- 450 gr beef (lean ground)
- 240 ml beef broth
- 90 gr rice (uncooked)
Fiesta Potatoes
- 1 green bell pepper
- 1 onion
- 600 gr homemade mashed potatoes
- 110 gr cheddar cheese
- 45 gr butter
- 6 slices bacon (sliced)
Fiesta Rice
- 1 onion (finely chopped)
- 1/2 green pepper
- 475 gr stewed tomatoes
- 350 gr rice (cooked)
- 45 gr margarine
- 3 gr salt
- 1 gr pepper
Fiesta Tamale Pie
- 18 pitted ripe olives
- 2 eggs
- 1 clove garlic
- 1 onion
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 290 gr kernel corn (whole)
- 240 ml milk
- 150 gr corn meal
- 110 gr cheddar cheese (grated)
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Fihserman's Chowder
- 1 potato (diced raw)
- 1 bay leaf
- 1 potatoes to thicken any other shellfish you -like
- 3/8 instant mashed
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 60 gr onion (chopped)
Filet De Tofu With Apricot Dijon Sauce
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 950 gr extra firm tofu
- 475 ml orange juice
- 325 gr apricot puree
- 5 ml dijon mustard
- 1 gr dill
Filibuster Sandwiches
- 4 onion rolls
- 1/4 coleslaw
- 60 ml sauceworks horseradish sauce
- 16 slices dill pickle
- 4 slices oscar mayer beef cotto salami
- 4 slices oscar mayer beef bologna
- 4 slices kraft natural muenster
- 4 slices onion (thin red)
Filled Cheese Muffins
- 2 biscuit mix
- 1 egg
- 160 ml milk
- 55 gr sharp cheddar cheese
- 24 gr carrot
- 16 gr onion
- 14 gr sugar
- 5 gr butter
- 4 gr celery
- 1 package deviled ham
Filled Pizza
- 4 garlic (cloves)
- 900 gr tomatoes (plum)
- 525 gr tomatoes
- 350 gr flour
- 240 ml water
- 210 gr mozzarella cheese
- 140 gr green peppers
- 120 gr onion
- 95 gr tomato paste
- 30 ml oil
Fillet Of Sole With Tartar Sauce
- 4 heat the oven
- 2 salt and pepper
- 1/2 slat
- 240 ml mayonnaise
- 210 gr sole fillets
- 28 gr butter
- 16 ml lemon juice
- 9 gr dill pickle
- 7 gr onion
- 6 gr pimento
Fillets-Or-Steaks Of Walleye Mornay
- 2 egg yolks
- 1 onion
- 1/2 lemon
- 650 gr fillets
- 240 ml cream
- 240 ml fish broth
- 45 gr cheese (grated)
- 34 gr butter
- 1 gr tarragon
Filo Parcels
- 4 sheets of filo pastry
- 1 onion
- 140 gr mixed veg eg carrot
- 130 gr beansprouts
- 28 gr butter
- 16 ml sunflower oil
- 8 gr coriander salt (chopped fresh)
- 2 gr mild curry powder
Filo Shrimp Puffs
- 5 filo pastry sheets
- 1 garlic clove
- 1 onion
- 1 ginger root
- 90 gr size shrimp (peeled)
- 55 gr butter
- 30 ml creamed coconut
- 30 ml corn oil
- 16 ml sesame oil
- 1 gr turmeric
Fire Fighter's Chili No. 2682
- 2 garlic (cloves minced)
- 1 salt to (taste)
- 1 drippings
- 600 gr tomatoes undrained (canned)
- 450 gr kidney (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
- 120 ml dry wine (red)
- 80 ml worcestershire sauce
Firehouse Quiche
- 4 eggs
- 1 onion (chopped)
- 1 bisquick
- 375 gr zucchini (grated)
- 120 ml corn oil
- 40 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr parsley (dried)
- 1 gr marjoram
Firehouse Special ***
- 24 corn tortillas
- 4 green chiles (diced)
- 2 cans condensed cream of chic
- 1 1/2 round (ground)
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 1 package soup milk
First Alert Chili
- 4 onion
- 2 stalk celery
- 1 pepper (red)
- 1 italian tomato see no (plum)
- 1,800 gr beef (ground)
- 350 ml beer kidney beans see note (red)
- 60 ml olive oil
- 9 gr cumin
- 8 gr chili powder
- 7 gr paprika
First Lady Jacque Batt's Turketti Casserole
- 1 leftover turkey (diced)
- 120 ml chicken broth
- 110 gr broken spaghetti (uncooked)
- 85 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Fish And Leek Chowder
- 4 potatoes
- 4 leeks
- 2 carrots
- 2 bay leaf
- 2 sprigs (fresh)
- 1 fish stock
- 3/4 shark
- 1/4 cod (dried)
- 300 gr tomatoes
- 240 ml wine (white)
Fish And Stoffle
- 1 onion
- 1 egg
- 1/2 poultry seasoning
- 425 gr two day old bread crumbs
- 160 ml milk
- 45 gr melted butter
- 16 ml prepared mustard
- 3 gr salt
- 1 gr pepper
- 4 slices bacon