Using ingredient pepper
French Onion Soup#1
- 6 cooking onion (sliced)
- 1/2 in day old french bread
- 950 ml beef broth
- 240 ml dry wine (white)
- 220 gr swiss cheese (grated)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr pepper
Fresh Chile & Corn Fritters W/julienne Of Tart Indian App
- 6 green apples
- 4 green anaheim chiles
- 3 green serrano chiles
- 450 gr corn kernels
- 150 gr ghee
- 24 gr all purpose flour
- 14 gr ghee
- 3 gr salt
- 1 gr pepper (white)
- 1 gr celery seed
Fresh Corn And Sausage Fritters
- 2 egg yolks
- 2 egg whites
- 150 gr corn off the cob (fresh)
- 140 gr sausage
- 130 gr all purpose flour
- 30 ml milk
- 5 gr baking powder
- 3 gr salt
- 1 gr paprika
- 1 gr pepper
Fresh Trout Florentine
- 4 fish
- 1,200 gr trout (fresh)
- 240 ml wine (white)
- 160 gr wheat bread crumbs (whole)
- 60 gr spinach (chopped)
- 60 ml nonfat milk
- 60 ml dry sherry
- 36 gr pine nuts
- 24 gr green onions including tops (minced)
- 6 gr butter (unsalted)
Fresh Tuna
- 10 milliliters garlic (crushed)
- 1 1/2 tuna (fresh)
- 1 flour
- 120 ml vinegar
- 120 ml water
- 120 ml oil
- 3 gr salt
- 2 gr msg
- 1 gr pepper
Fried Chicken With Honey Mustard Vinaigrette
- 2 chicken (boneless skinless)
- 2,200 gr mixed lettuces
- 120 ml lowfat buttermilk
- 60 ml olive oil
- 20 ml honey
- 20 ml dijon mustard
- 6 gr kosher salt divided
- 5 ml wine vinegar (red)
- 1 gr black pepper
- 1 gr kosher salt
Fried Garlic Chicken Balls
- 4 garlic (cloves crushed)
- 2 egg whites
- 950 ml peanut oil for frying
- 525 gr chicken meat (ground)
- 130 gr cornstarch
- 130 gr flour
- 16 gr cornstarch
- 30 ml dry sherry
- 16 ml soy sauce
- 1 gr pepper (white)
Fried Shrimp Won Ton Soup With Smoked Ham & C
- 36 shrimp won ton (fresh)
- 3 cilantro (minced fresh)
- 2 egg whites
- 2 green onions trimmed
- 2 oil (inches)
- 2,800 gr soup tureen
- 1,900 ml chicken broth
- 80 ml water
- 45 gr cornstarch mixed with
- 30 ml dry sherry
Fried Sliced Shrimp Peking Style
- 1 egg
- 1 scallion (minced)
- 475 ml cooking oil
- 180 gr shrimp
- 50 gr cornstarch
- 38 ml sherry
- 26 gr sugar
- 8 gr garlic (minced)
- 8 gr salt
- 4 gr pepper (hot)
Fried Squid With Hot Sauce
- 4 garlic (cloves)
- 1 1/2 squid (fresh)
- 1 onion (yellow)
- 60 ml vegetable oil
- 24 gr coriander (fresh)
- 16 ml fish sauce
- 16 ml oyster sauce
- 30 ml rice wine
- 5 gr ginger (fresh)
- 5 gr brown sugar
Frijoles A La Charra
- 4 bacon
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 pepper
- 950 gr pinto beans
- 18 gr cilantro
- 1 gr garlic powder
Frijoles Negros
- 3 garlic (cloves finely chopped)
- 2 bay leaves
- 1/2 onion (chopped)
- 1/2 green pepper (chopped)
- 375 gr black beans (uncooked)
- 45 ml olive oil
- 18 gr sugar
- 3 gr salt
- 1 gr oregano
- 1 gr pepper (ground)
Fritto Misto
- 4 eggs seperated
- 1 squares
- 1/2 moons
- 350 ml beer
- 250 gr sifted flour
- 55 gr melted butter
- 4 gr salt
- 1 gr pepper (freshly ground)
- 1/4 slices rings
From Roast Duckling: Duck Pilaf
- 1 duckling (roasted)
- 14,000 gr baking dish
- 950 ml broth
- 140 gr up apricots (cut dried)
- 120 gr regular rice (uncooked)
- 100 gr celery (chopped)
- 45 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Garden Harvest Chicken Pie
- 1 pie crust
- 1 onion thinly (sliced)
- 325 ml milk
- 300 gr potatoes-cubed
- 280 gr chicken breasts without skin cubed
- 150 gr peas (frozen thawed)
- 120 gr corn kernels (frozen thawed)
- 95 gr carrots (frozen thawed)
- 30 ml chicken bouillon granules
- 16 gr all purpose flour
Garden Patch Salad
- 3 tomatoes
- 475 ml water
- 475 gr van camps kidney beans (red)
- 80 ml lemon juice
- 65 gr pearled barley
- 60 gr green onions (sliced)
- 60 ml vegetable oil
- 40 gr parsley (chopped)
- 2 gr salt
- 1 gr pepper
Garden Scramble
- 240 gr egg substitute
- 110 gr nonfat cheddar cheese (shredded)
- 34 gr bell pepper (red finely chopped)
- 26 gr celery (finely chopped)
- 18 gr green pepper (finely chopped)
- 16 ml fat-free chicken broth
- 8 gr chives (chopped)
- 1 gr pepper
- 1 gr marjoram leaves
Garden Swiss Steak
- 8 skillet brown meat
- 6 tiny carrots (whole)
- 2 carrots
- 1 tomato
- 1/4 onion (chopped)
- 2,900 gr beef round steak
- 475 gr size (serving pieces)
- 240 ml water
- 16 ml cooking oil
- 8 gr all purpose flour
Garden Vegetarian Chowder
- 450 gr potatoes
- 350 gr vegetable
- 190 gr rutabaga
- 190 gr carrot
- 150 gr corn niblets
- 65 gr zucchini
- 60 gr onion
- 50 gr celery
- 34 gr sweet green pepper
- 9 gr dill
Garlic Clam Dip
- 7 clams
- 1 1/2 worcestershire
- 1 pepper
- 230 ml cream cheese
- 60 ml clam broth
- 10 ml lemon juice
- 4 gr garlic
- 1 gr salt
Gefullt Krautroladen
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
General Tso's Chicken #8
- 5 black peppercorns
- 2 garlic (cloves)
- 1 egg
- 1 green pepper
- 1 pepper (red)
- 1/4 bamboo shoots
- 400 gr chicken
- 130 gr flour
- 60 ml water
- 40 gr vegetable
Genuine Texas Chili
- 5 garlic (cloves finely chopped)
- 2 onions coarsely (chopped)
- 1,400 gr chuck roast trimmed of all fat
- 900 gr beef (lean ground)
- 525 gr cans tomatoes (peeled)
- 425 ml cans tomato sauce
- 400 ml enchilada sauce (red)
- 350 ml water
- 26 gr chili powder
- 18 gr cumin seed