Using ingredient ripe tomato
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Picadillo Con Alcaparras
- 8 pimiento-stuffed olives
- 1 onion
- 1 ripe tomato
- 1 garlic clove
- 1 bay leaf
- 900 gr beef (ground)
- 60 ml water
- 60 ml burgandy wine
- 60 ml olive oil
- 50 gr bottled capers
Pumpkin & Broccoli Chowder
- 1 onion
- 1 ripe tomato
- 900 gr pumpkin (fresh)
- 950 ml chicken stock
- 20 gr butter
- 5 gr tamari
- some black pepper
- some broccoli
Pumpkin And Broccoli Chowder
- 10 skillet
- 1 onion
- 1 ripe tomato
- 1 bunch broccoli
- 2,000 gr pumpkin puree (canned)
- 900 gr butternut puree (fresh)
- 550 gr chicken
- 14 gr butter
- 5 gr tamari
Tortellini With Garden Vegetables
- 8 tortellini
- 1 carrot
- 30 ml olive oil
- 10 gr parmesan cheese
- 2 gr basil (fresh)
- 1 slice zucchini
- some ripe tomato
Arroz De Bacalhau
- 1 steak salt cod (dried)
- 1 ripe tomato
- 200 gr short rice (grain)
- 60 ml olive oil
- 1 slice onion
Bean And Rice Burritos
- 6 tortillas
- 1 head iceberg lettuce (chopped)
- 1 ripe tomato
- 800 ml water-packed pinto beans
- 180 ml water
- 120 gr brown rice (cooked)
- 1 gr chili powder
- 1 gr garlic powder
- 1 gr cumin
- some scallions
Black Beans In Spicy Tamarind Sauce
- 2 onions
- 1 ripe tomato
- 525 gr mexican black beans
- 475 ml water in a nonmetallic bowl for at least (hot)
- 475 ml water
- 80 ml peanut oil
- 30 gr ginger (grated fresh)
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 8 gr cilantro leaves
Chili Bean Casserole
- 350 oven
- 1 splash of wine (white)
- 1 ripe tomato
- 1 sprinkle tomatoes over top
- 240 ml no fat yogurt (plain)
- 120 gr rice (raw)
- 65 gr black (sliced)
- 60 gr tomatillo
- 1 slice onion
- 1 slice zucchini
Fava Beans, Shrimp & Savory W/ Orecchiette Pa
- 2 pancetta tiny dice (cut into)
- 2 lemon zest (grated)
- 1,300 gr fava beans (fresh)
- 130 gr dry orecchiette pasta
- 80 gr ripe tomato
- 45 ml olive oil
- 8 gr savory (chopped fresh)
- 6 gr slivered garlic
- 4 gr basil (chopped fresh)
- 1 gr size shelled shrimp
Fillets Stuffed With Cheese
- 6 sole (fresh)
- 75 gr butter
- 16 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
- 5 gr garlic powder
- 1 gr basil leaves
- 12 slices montary jack cheese (sliced)
- 1 slice ripe tomato
Garden Salad Pizza
- 160 gr ripe tomato (chopped fresh)
- 110 gr mozzarella cheese
- 65 gr green bell pepper (diced)
- 65 gr bell pepper (diced red)
- 60 gr onion (diced red)
- 30 gr green onion (chopped)
- 16 ml wine vinegar (red)
- some pepper to
Gazpacho Blond
- 8 oil cured olives
- 2 garlic (cloves peeled)
- 1 squash (yellow)
- 1 ripe tomato (red)
- 300 gr tomatoes (yellow)
- 260 gr bell peppers (yellow)
- 30 ml champagne vinegar
- 30 ml olive oil
- 4 slices crustless sandwich bread (white)
Halibut Steaks Sorrento
- 4 halibut steaks
- 4 lemon (wedges)
- 1 clove garlic
- 34 gr slivered black olives
- 20 ml olive oil
- 12 gr capers
- 12 gr parsley (minced fresh)
- 8 slices ripe tomato (thick)
Indian Tacos
- 24 golden tomatoes (yellow plum)
- 6 indian frybread (pieces)
- 6 in diameter
- 6 green anaheim chiles
- 1 1/2 mache
- 1 bell pepper (red)
- 400 gr anasazi beans (dried)
- 2 slices ripe avocados
- 1 slice ripe tomato (red)
- 1 slice onion (red)
Kolokytholouloutha Yemista
- 18 zucchini blossoms
- 1 onion
- 1 ripe tomato
- 180 ml warm water
- 120 gr long rice (grain white)
- 80 ml olive oil
- 5 gr italian parsley (minced fresh)
- 3 gr mint (finely chopped fresh)
Lamb Stock
- 6 leg
- 4 peppercorns
- 3 stalks celery
- 2 carrots
- 2 onions
- 1 bone from
- 1 ripe tomato
- 1 bay leaf
- 1 parsley
- 160 gr tomato (canned)
Osso Bucco Alla Milanese
- 6 of rice (servings cooked)
- 2 veal shanks (whole)
- 1 flour
- 1 anchovy
- 1 lemon
- 1 ripe tomato
- 1 garlic clove
- 1 onion
- 475 ml wine (white)
- 65 gr carrots
Pasta With Red Clam Sauce
- 36 clams such as little necks (fresh)
- 4 garlic (cloves)
- 1 ripe tomato
- 240 ml dry wine (white)
- 130 gr rich
- 34 gr double-concentrate tomato -paste
- 30 ml olive oil
- 4 gr oregano (dried)
- 3 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Tofu Fiesta
- 1 garlic clove
- 1 ripe tomato
- 1/2 tumeric (ground)
- 240 gr tofu
- 130 gr mushrooms (diced)
- 100 gr celery (chopped)
- 90 gr broccoli (pieces)
- 60 gr ricotta cheese
- 30 gr onion (chopped)
- 16 gr sesame seeds
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