Using ingredient sour cream
Bean And Salsa Dip
- 1 1/2 salsa
- 450 ml sour cream
- 45 ml louisiana sauce (hot)
- 30 gr green onions
- 28 gr sweetened chinese chili sauc
- 10 ml lime juice (fresh)
- 1 package pinto beans
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)
Beef Stroganov
- 1 wide butter
- 1 onion
- 1 bay leaf
- 900 gr top sirloin
- 240 ml sour cream
- 40 gr button mushrooms
- 16 gr flour
Bergens Fiskesuppe
- 6 peppercorns
- 3 celery stalks w
- 2 fish trimmings
- 2 egg yolks salt
- 1 onion (yellow)
- 1 bay leaf
- 1 halibut
- 3,800 ml water (cold)
- 130 gr carrots
- 90 ml sour cream
Better Than Sex Cake/yellow Cake Mix
- 4 eggs
- 1 german sweet chocolate
- 230 ml sour cream
- 140 gr pecans
- 120 ml water
- 120 gr chocolate chips
- 120 ml oil
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
Bev's Green Bean Casserole
- 1 stick of butter
- 1 roll of ritz crackers
- 120 ml sour cream
- 60 gr cheese (grated)
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 1 package shoe-peg corn
- 1 package green beans french (cut)
- 1 package cream of celery
Big Bob's Shoulder Of Venison
- 5 shoulder of venison
- 1 onion (chopped)
- 350 ml beer
- 240 ml sour cream
- 55 gr butter softened
- 3 gr pepper
- 2 gr allspice
- 1 package cream of mushroom soup
Bill Clinton's Chicken Enchiladas
- 15 tortillas
- 1 garlic clove
- 475 ml sour cream
- 425 gr chicken
- 240 gr onion
- 230 gr cheddar cheddar
- 80 gr liquid
- 80 ml cooking oil
- 30 ml cooking oil
- 30 ml oil in skille remove seeds from chilies
Black Bean Burgers
- 5005 date fri
- 4 burgers
- 2 bulgur
- 1 ripe avocado
- 1 good quality prepared salsa
- 1 nov
- 525 gr black beans (cooked)
- 30 ml sour cream
- 18 gr scallions (chopped)
- 2 gr parsley (chopped)
Black Bean Chili Chowder
- 19 black bean soup
- 1 sour cream
- 270 gr tomatoes with garlic (diced)
- 160 gr kernel corn (whole)
- 60 gr traditional salsa
- 40 gr green onions (sliced)
Black Bean Soup Spanish Style
- 4 bay leaves
- 1 clove garlic
- 950 ml water
- 260 gr black beans
- 120 ml sour cream
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 1 gr celery seed
- 1 ml dry mustard
Black Bottom Cupcakes
- 2 eggs
- 450 ml sour cream
- 375 gr flour
- 325 gr sugar
- 325 ml water
- 450 ml cream cheese
- 230 gr chocolate chips
- 160 ml vegetable oil
- 110 gr dark brown sugar
- 45 gr cocoa
Black Forest Cheese Cupcakes
- 24 vanilla wafers
- 24 cupcakes cocoa sour cream topping
- 3 eggs
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 28 gr cocoa
- 16 gr flour
- 12 gr cocoa stir ingredients in (together)
- 2 gr almond extract
Black Pepper Angel Hair With Smoked Salmon
- 6 garlic (whole cloves)
- 4 sprigs dillweed (fresh)
- 950 ml cream (heavy)
- 260 gr blk pepper angel hair pasta
- 240 ml clam juice
- 240 ml sour cream
- 240 ml dry wine (white)
- 230 ml cream (heavy)
- 140 gr smoked salmon
- 60 gr parmesan cheese (grated)
Black Velvet Cake
- 4 eggs
- 250 gr slivered almonds (slightly toasted)
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 60 ml oil
- 4 gr vanilla
- 3 gr almond extract
- 1 gr cinnamon
- 1 package devils food cake mix
Blackberry Brandy Sour Cream Jell
- 350 oven
- 10 tube
- 6 eggs
- 1/2 lemon extract
- 400 gr sugar
- 375 gr flour
- 240 ml sour cream
- 230 gr butter
- 110 gr blackberry brandy
- 95 gr black raspberry jello
Blue Cheese Dressing # 2
- 1 bunch scallions
- 1 clove garlic
- 240 ml sour cream
- 170 ml cream cheese
- 60 gr blue cheese
- 16 ml vinegar (white)
- 16 ml olive oil
- 5 ml worchestershire sauce
Blue Ribbon Chevre Cheesecake
- 16 soft chevre (fresh)
- 4 eggs
- 1 lemon juice
- 475 ml sour cream
- 120 ml sour cream
- 120 gr graham crackers (crushed)
- 65 gr sugar
- 55 gr butter
- 16 ml honey
- 8 gr flour
Blue Ribbon Chevre Cheesecake
- 16 soft chevre (fresh)
- 4 eggs
- 1 lemon juice
- 475 ml sour cream
- 120 ml sour cream
- 120 gr graham crackers (crushed)
- 65 gr sugar
- 55 gr butter
- 16 ml honey
- 8 gr flour
Bogracs Gulyas
- 5 onions
- 4 bacon fat
- 3 garlic clove
- 2 green peppers
- 1 sour cream
- 1,400 gr stewing beef
- 190 gr tomato paste
- 3 gr hungarian paprika
Borscht
- 5 beets
- 2 egg
- 1 onion
- 1 salt
- 1 pepper
- 1,400 ml water
- 240 ml sour cream
- 160 gr tomato puree
- 5 ml lemon juice
- 4 gr sugar
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots