Using ingredient spinach
Joe's Special
- 4 eggs
- 1 onion
- 450 gr beef
- 38 gr pkg spinach (frozen)
- 30 gr spinach
- 16 ml olive oil
- 14 gr butter
- 3 gr salt
- 1 gr black pepper
- 1 gr basil (dried)
K.d. Lang's Indonesian Salad With Spicy Peanut Dressing
- 4 garlic (cloves)
- 2 potatoes
- 1/2 head green cabbage
- 1/2 mung bean sprouts
- 475 gr firm tofu
- 50 gr peanuts (roasted)
- 45 gr lime
- 30 ml water
- 30 gr spinach (fresh)
- 26 ml soy sauce
Kai's Spinach Pie
- 5 egg whites
- 1 onion
- 1 phyllo dough
- 110 gr fatfree cheddar cheese
- 4 gr fatfree mozzarella cheese
- 3 gr pepper
- 2 packages spinach (fresh)
- 1 package mushrooms (fresh)
Kansas City Steak & Spinach Salad
- 3 oranges
- 1 garlic clove
- 350 gr tender beef steak (boneless)
- 60 gr mushrooms (fresh)
- 60 gr spinach (fresh)
- 60 ml vegetable oil
- 45 ml wine vinegar (red)
- 45 ml kikkoman lite soy sauce divided
- 1 gr black pepper
- 1 gr oregano
Kashmiri Spinach
- 3/8 nutmeg
- 1/8 asafetida
- 150 gr spinach
- 75 ml oil
- 6 gr cardamom seeds
- 3 gr salt
- 2 gr black cumin seeds
- 1 gr turmeric
- 1 gr cayenne pepper
- 1 gr garam masala
Kaye's Spinach Madeline
- 1/2 ve liquor
- 120 gr evap
- 90 gr roll jalapena cheese
- 20 gr butter
- 5 gr flour
- 5 gr onion (chopped)
- 5 ml worchestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
Kes�keitto
- 4 carrots
- 4 radishes (red)
- 2 potatoes (new)
- 1 cauliflower flowerettes
- 1 egg yolk
- 2,800 gr pot
- 250 gr string beans
- 240 ml milk
- 150 gr green peas
- 120 gr shrimp
Korma Sabzee
- 2 garlic (cloves)
- 1 onion
- 700 gr stewing beef (lean)
- 350 ml water
- 120 ml oil
- 90 gr spinach
- 12 gr coriander leaves
- 2 gr cumin
- 1 gr chili pepper (hot)
Lamb And Fennel Salad With Hazelnut Dressing
- 6 plates
- 4 garlic (cloves)
- 1 1/2 rare lamb
- 1 fennel bulb
- 1 belgian endive leaves (separated rinsed)
- 230 gr montrachet
- 140 gr hazelnuts
- 80 ml lemon juice (fresh)
- 80 ml olive oil
- 3 gr salt
Lanza's Lumaconi
- 35 pasta shells (jumbo)
- 5 garlic
- 4 eggs
- 1 spinach
- 3/4 onion
- 1,400 ml meat sauce
- 900 gr beef (ground)
- 160 gr mozzarella
- 80 ml olive oil
- 40 gr parmesan cheese
Lasagna Torte
- 12 lasagna noodles
- 2 garlic (cloves)
- 2 carrots
- 1 onion
- 475 ml milk ricotta cheese (whole)
- 250 gr fontina cheese (shredded)
- 120 gr spinach (fresh)
- 40 gr parmesan cheese (grated)
- 8 gr basil (chopped fresh)
- 5 ml olive oil
Lasagne Verdi
- 2 eggs
- 5,700 ml water
- 700 ml mothers tomato sauce
- 700 ml cheese sauce
- 325 gr flour
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 gr spinach
Le Loup's Shrimp St. Tropez
- 24 shrimp
- 10 mushrooms
- 2 bell peppers (red)
- 2 green bell peppers
- 1/2 bunch
- 65 gr loosely packed
- 60 ml wine (white)
- 30 ml olive oil
- 22 gr spinach
- 20 gr pernod
Lentil & Spinach Casserole
- 8 lentils (red)
- 3 fat free youghurt to cover
- 475 ml water
- 150 gr tomatoes (peeled)
- 120 gr spinach
Lentil And Spinach Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2 tomatoes
- 1 brown lentils
- 1 celery stick
- 1 onion (red)
- 1,900 ml vegetable stock
- 16 ml olive oil
- 10 ml cider vinegar
- 10 gr ginger
Lentil And Spinach Soup, Adas Bi Sabaanikh
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,900 ml water
- 190 gr tomato paste
- 60 ml lemon juice (fresh)
- 14 gr parsley (fresh)
- 1 gr pepper (freshly ground)
- 1 gr pepper flake (crushed red hot)
- some spinach
Lentil Salad
- 2 soya mayonaisse
- 2 stock until tender but mushy (not)
- 1 onion
- 1/2 lentils
- 1/2 bulghur
- 1/4 soy grits
- 950 ml seasoned stock
- 700 gr spinach (chopped)
- 240 ml soya yogurt
- 10 ml lemon juice
Lentil Spinach Soup With Curried Yogurt
- 825 mg
- 136 total fat
- 19 lentils
- 19 cholesterol
- 12 cho
- 10 bag
- 4 protein
- 2 stalks celery
- 2 onions
- 2 garlic (cloves)
Lentils With Spinach
- 1 onion
- 1 clove garlic
- 1/2 split lentils (red)
- 240 ml water
- 90 gr spinach (fresh)
- 30 ml yogurt (plain)
- 3 gr chili powder
- 3 gr salt
- 2 gr ginger (ground)
Linguine With Spinach Sauce
- 4 garlic (cloves)
- 1 linguine
- 85 gr mushrooms
- 80 gr parmesan cheese
- 75 gr butter
- 80 ml olive oil
- 60 ml wine (white)
- 38 gr spinach (frozen chopped)
- 8 gr basil
- 4 gr basil