Using ingredient spinach

Loin Of Lamb En Cro�te With Shallot/balsamic Vinegar Sauce

• 4 lamb loins
• 4 sheets puff pastry
• 2 bell peppers (red)
• 1 garlic clove
• 1 egg
• 475 ml beef stock
• 300 ml balsamic vinegar
• 230 gr feta cheese
• 220 gr butter
• 45 ml olive oil

Lunch Suggestions

• 1 rice (cooked)
• 1 curry powder
• 1 spinach (frozen)
• 1 raisins
• 1 package garbanzos

Macaroni Supper Casserole

• 2 eggs
• 1 garlic clove
• 2,800 ml water
• 600 gr onion
• 350 gr cheddar cheese
• 210 gr elbow macaroni
• 55 gr cheddar cheese
• 30 ml corn oil
• 16 ml salt to rapidly boiling water so
• 8 gr sugar

Mediterranean Pizza

• 1917 mg
• 155 grams
• 10 pizza crust
• 2 garlic (cloves)
• 1 leek
• 1/2 olive oil
• 1/2 on the pizza crust
• 90 gr feta cheese
• 85 gr mushrooms (sliced)
• 34 gr black olives (sliced)

Mexican Spinach

• 60 ml cream (light)
• 30 gr prepared horseradish
• 28 gr butter
• 3 gr salt
• 1 gr pepper
• 2 packages spinach
• 1 slice egg

Mix And Match Casserole

• 2 garlic (cloves minced)
• 2 cans tomatoes with basil (diced)
• 1 taco seasoning mix (envelope)
• 450 gr beef browned (ground)
• 450 gr ham (chopped cooked)
• 425 gr pasta shells (uncooked)
• 280 gr chicken (chopped cooked)
• 270 gr turkey (chopped cooked)
• 230 gr wide egg noodles (uncooked)
• 230 gr round buttery crackers (crushed)

Mock Ravioli*

• 6 eggs well (beaten)
• 2 onions (finely chopped)
• 1 garlic clove (minced)
• 900 gr beef (ground)
• 240 ml water
• 220 gr bread crumbs-soft
• 240 ml vegetable oil
• 200 gr butterfly macaroni
• 80 gr parmesan cheese divided
• 26 gr parsley

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)

Monterey Spaghetti

• 2 monterey jack
• 1 egg
• 240 ml sour cream
• 45 gr spaghetti
• 20 gr parmesan cheese
• 1 gr garlic powder
• 1 package spinach (chopped)
• 1 package french onions (fried)

Mother's Spinach

• 2 garlic (cloves)
• 120 gr spinach
• 60 ml olive oil
• 30 ml lemon juice
• 3 gr salt
• 1 gr sugar

Onion Dips

• 3 dry onion-soup mix (envelope)
• 1,200 ml sour cream
• 240 ml yogurt (plain)
• 85 gr cheddar cheese (shredded)
• 26 gr peanuts (finely chopped)
• 1 package spinach (frozen chopped)

Overnight Layered Salad

• 280 gr cubed chicken (cooked)
• 160 ml mayonnaise
• 120 gr chedder cheese (shredded)
• 80 gr lettuce (shredded)
• 60 gr spinach (shredded)
• 60 gr radishes (sliced)
• 50 gr celery (cut diagonally)
• 5 gr green onions (sliced)
• 2 ml worcestershore sauce
• 1 ml dry mustard