Using ingredient worcestershire sauce
Beef Pinwheel
- 1 egg well (beaten)
- 450 gr beef (ground)
- 400 gr cabbage (cooked)
- 60 gr onions sauteed
- 36 gr bread crumbs dry
- 30 ml ketchup
- 16 ml worcestershire sauce
- 4 gr salt
Beef Stroganoff Ii
- 24 onions
- 3 crme frache
- 1 demiglace
- 1,400 gr beef tips
- 160 gr mushrooms
- 140 gr butter
- 50 gr tomato paste
- 45 ml worcestershire sauce
- 45 gr butter in a sized skillet
- 28 gr butter in the same skillet
Beefsteak En Roquefort En Champignons
- 2 1/2 loaf is adquate (pan)
- 1 point of view restaurant
- 1 wash
- 1 stick of butter
- 475 ml sour cream with chives
- 475 ml mayonnaise
- 260 gr porterhouse
- 190 gr delmonicos
- 180 ml buttermilk
- 160 gr mushrooms (fresh)
Berry Fine Baby Back Ribs
- 2 slabs baby back pork ribs
- 260 gr raspberry
- 60 ml worcestershire sauce
- 60 ml water
- 40 gr brown sugar
- 30 ml cider vinegar
- 18 gr onion (minced)
- 16 ml ketchup
- 7 gr onion powder
- 6 gr chili powder
Best Ever Meatloaf
- 3 eggs (beaten)
- 1 green bell pepper (chopped)
- 1 hamburger bun (grated)
- 900 gr beef (ground)
- 120 ml ketchup
- 120 ml milk
- 75 gr packed brown sugar
- 120 ml creamy cottage cheese
- 60 gr onion (grated)
- 5 ml worcestershire sauce
Black Bean And Smoked Chicken Soup
- 2 stalks
- 1 bay leaf
- 1 carrot
- 1 liquid smoke
- 475 ml water
- 350 ml evaporated skim milk
- 200 gr scraped
- 180 gr broccoli florets
- 240 ml chicken stock
- 130 gr chicken (boneless skinless)
Black Bean And Smoked Chicken Soup
- 2 stalks
- 1 bay leaf
- 1 liquid smoke
- 1 carrot
- 475 ml water
- 350 ml evaporated skim milk
- 180 gr broccoli flowerets
- 240 ml chicken stock fat skimmed
- 130 gr chicken breasts without
- 130 gr black beans (dried)
Black Jack Bbq Sauce
- 6 garlic (cloves)
- 240 ml catsup
- 240 gr strong black coffee
- 240 ml worcestershire sauce
- 240 gr onions (chopped)
- 120 ml cider vinegar
- 110 gr brown sugar
- 34 gr chili peppers (minced hot)
- 8 gr chili powder
- 6 gr salt
Blue Cheese Stuffed Pork Chops *g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 slice onions
Blue Cheese Stuffed Pork Chops*g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot (shredded)
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans (chopped)
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 gr pepper
Blue Ribbon Burgers
- 900 gr beef (ground)
- 85 ml cream cheese
- 40 gr mushrooms
- 10 ml worcestershire sauce
- 10 gr blue cheese
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Bob's Bourbon Chicken
- 3 garlic (cloves minced)
- 1 chicken up (cut)
- 1 salt and pepper
- 400 gr chicken breast (boneless)
- 240 ml ketchup
- 240 ml bourbon whiskey
- 110 gr dark brown sugar
- 60 ml vinegar (white)
- 16 ml lemon juice (fresh)
- 10 ml worcestershire sauce
Bob's New Orleans Green Gumbo Beaucoup
- 20 ct
- 6 garlic (cloves)
- 2 chicken breasts
- 2 okra
- 1 fry (pan)
- 1 bottle doxees clam juice
- 1 green pepper
- 1 spanish onion
- 1 tomato
- 1,000 gr flour
Bombay Nut 'n' Raisin Mix
- 1 garlic clove
- 5/8 pretzel sticks (thin)
- 55 gr seedless raisins
- 45 gr pine nuts
- 45 gr cashews (unsalted)
- 45 gr butter
- 40 gr unblanched almonds
- 5 ml worcestershire sauce
- 2 gr curry powder
- 1 gr chili powder (hot)
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Broiled Flounder Fillets
- 850 gr flounder fillets
- 325 gr bread crumbs (grated)
- 250 gr american cheese (diced)
- 240 ml beer
- 20 ml worcestershire sauce
- 10 ml dry mustard
- 5 gr paprika
Broiled Open
- 2 english muffins
- 1 garlic clove
- 1 egg
- 130 gr crab meat
- 34 gr pepper (finely chopped red)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 30 ml lemon juice (fresh)
- 30 ml mayonnaise
- 28 gr butter
Broiled Venison With Corbin Steak Sauce
- 2 drops tabasco sauce
- 650 gr venison steaks
- 120 ml wine (white)
- 28 gr butter
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 2 gr paprika
- 2 gr mustard powder
- 1 gr garlic powder
- 1 gr salt
Brown Devilled Chicken
- 4 chicken joints
- 1 sweet brown pickle
- 55 gr margarine
- 16 ml worcestershire sauce
- 10 gr mustard powder
- 8 gr flour (plain)
- 4 gr caster sugar
- 2 gr curry powder
Bruce's Favorite French Onion Soup
- 350 until the cheese is bubbling
- 7 beef oxo (cubes)
- 3 chicken oxo (cubes)
- 1 oregano
- 5/8 full of soup
- 2,400 ml boiling water
- 950 gr spanish onions (sliced)
- 270 gr garlic
- 240 ml boiling water
- 150 gr napoleon vsop brandy
Butterburgers
- 1 egg
- 450 gr beef (lean ground)
- 110 gr melted butter
- 60 gr cottage cheese
- 7 gr green onions (chopped)
- 5 ml worcestershire sauce
- 4 ml dry mustard
- 4 gr msg
- 3 gr salt
Buttermilk Blue Potatoes Au Gratin
- 2 shallots
- 1 1/2 potato chips
- 1 pimento (canned)
- 1 garlic clove
- 1 monterey jack
- 350 ml milk
- 260 gr mushrooms (raw)
- 240 ml buttermilk
- 110 gr pkg broccoli (frozen chopped)
- 60 ml mayonnaise
Caesar Mayo Dip
- 2 anchovy fillets
- 350 ml mayonnaise
- 16 ml lemon juice
- 10 gr parmesan cheese
- 5 ml dijon mustard
- 5 ml worcestershire sauce
- 1 gr black pepper