Avocado
Walnut And Roquefort Salad
- 3 walnut (halves)
- 1 head romaine
- 1 bunch scallions with tops
- 1/2 head chicory
- 110 gr roquefort cheese
- 100 ml olive oil
- 16 ml wine vinegar (white)
- 1 gr pepper (freshly ground)
- 1 gr salt
- 1 slice avocado
White Chili With Chicken
- 4 tomatillos
- 1 sweet onion
- 1 lime
- 950 gr beans (canned white)
- 350 ml chicken broth
- 65 gr cilantro (chopped)
- 16 ml vegetable oil
- 4 gr cumin
- 1 gr oregano
- 1 package corn (frozen white)
Avocado & Orange Salad With Walnuts
- 1 sweet orange
- 1/2 firm ripe avocado
- 30 gr walnuts
- 22 ml walnut oil
- 14 gr turnip
- 2 ml honey
- 1 gr mint
Avocado And Raisin Dip
- 2 avocados
- 120 ml vegetable oil
- 85 gr raisins
- 60 ml lime juice
- 4 gr sugar
- 3 gr salt
- 1 gr pepper (freshly ground)
Avocado Filled With Crabmeat
- 4 eggs (hard cooked)
- 4 anchovy fillets
- 2 avocados
- 1 lemon
- 1 tomato
- 1 chervil
- 240 ml mayonnaise
- 130 gr crabmeat
- 34 gr celery (minced)
- 7 gr tomato puree
Avocado Gazpacho
- 2 garlic (cloves)
- 2 shallots
- 1 cucumber
- 1 green bell pepper
- 1 avocado
- 1/2 lemon
- 240 ml chicken stock
- 28 gr vodka
- 26 gr torn lettuce
- 16 ml wine vinegar (red)
Avocado Muffins
- 1 egg
- 1 pureed avocado
- 250 gr self rising flour
- 240 ml milk
- 120 gr slivered almonds (toasted)
- 55 gr butter
- 50 gr sugar
Avocado Salsa Cruda
- 1/2 avocado (finely diced)
- 1/4 jalapeno (diced)
- 60 gr onion (red)
- 34 gr bell pepper (diced)
- 7 gr parsley (fresh)
- 1 gr sugar
Avocado Soup With Radishes & Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Avocado-and-scallop Ceviche
- 40 mushrooms (white)
- 24 green peppercorns
- 1 ripe avocado
- 1 garlic clove
- 190 gr sea
- 120 ml lime juice (fresh)
- 60 ml vegetable oil
- 45 ml peanut oil
- 30 ml lemon juice (fresh)
- 18 gr chives (fresh)
Avovado Relish From The Mesa Grill
- 1 ripe avocado
- 1 jalapeno
- 16 ml lime juice
- 8 gr chilantro
- 7 gr onion (red)
Black Bean Burgers
- 5005 date fri
- 4 burgers
- 2 bulgur
- 1 ripe avocado
- 1 good quality prepared salsa
- 1 nov
- 525 gr black beans (cooked)
- 30 ml sour cream
- 18 gr scallions (chopped)
- 2 gr parsley (chopped)
Black Bean Chili Burgers
- 2 black bean flakes
- 2 green onions
- 1 bottled salsa
- 1/2 quinoa
- 350 ml boiling water
- 240 ml water
- 120 ml nonfat sour cream
- 110 gr lo fat cheddar cheese (grated)
- 65 gr cilantro (fresh)
- 65 gr bell pepper (red)
Broiled Or Grilled Fish W/ Black
- 2 oranges
- 1 tomato
- 1 jalapeno pepper
- 1 avocado
- 1 olive oil
- 1 lime juice
- 1 cilantro
- 500 gr black beans
- 80 gr snapper fillets (red)
- 65 gr cilantro
Chalupa
- 2 garlic
- 1,700 ml water
- 800 gr pork roast
- 450 gr pinto beans
- 65 gr green chili peppers
- 60 gr onion
- 18 gr chili powder
- 8 gr salt
- 6 gr cumin
- 2 gr oregano
Chalupas With Chipotle Chiles
- 3 garlic
- 3 chipotle peppers
- 800 gr pork
- 500 gr beans
- 110 gr chiles
- 8 gr chili powder
- 3 gr salt
- 2 gr oregano
- 2 gr cumin
Chayote & Corn Stuffed Chilies With Red Sauce
- 10 long green chilies (fresh)
- 4 garlic (cloves)
- 1 onion
- 1 chayote squash
- 650 ml water
- 240 ml tomato sauce
- 150 gr corn kernels
- 120 gr cornmeal
- 120 gr coarse breadcrumbs
- 85 gr all purpose flour
Chicken Avocado Melt
- 2 chicken breast (halves)
- 1/2 egg
- 1/8 pepper
- 90 gr cheese
- 60 ml sour cream
- 24 gr cornmeal
- 22 ml oil
- 16 gr onion
- 8 gr cornstarch
- 7 ml water
Chicken Curry With Tart Apples And Avocado
- 350 gr rice (cooked)
- 280 gr chicken (cooked)
- 120 ml yogurt (plain)
- 120 ml cream
- 100 gr granny smith apple (chopped)
- 65 gr butter (unsalted)
- 32 gr flour
- 30 gr onion (finely chopped)
- 6 gr curry powder
- 4 slices avocado (sliced)
Chicken Enchilada Bake
- 1 pinto beans
- 1 egg
- 1/2 velveeta
- 1/2 salsa
- 280 gr chicken
- 150 gr self-rising corn meal mix
- 120 ml milk
- 45 ml vegetable oil
- 40 gr ripe olives
- 20 gr garlic powder
Chicken Enchilada Crepes
- 18 crepes (cooked)
- 1 with tomato bits
- 1 filling
- 1 ripe avocado
- 1 green onions sour cream
- 475 ml sour cream
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 14 gr margarine
- 3 gr chili powder